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Home > Restaurants > Grand Sichuan International

Grand Sichuan International

229 Ninth Ave., New York, NY 10001
at 24th St.  See Map | Subway Directions Hopstop Popup
212-620-5200 Send to Phone
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  • Price Range: $$

    Key to Prices and ratings

    Upscale
    • Almost Perfect
    • Exceptional
    • Generally Excellent
    • Very Good
    • Good
    Cheap Eats
    • Best in Category
    • Excellent
    • Delicious
    • Very Good
    • Noteworthy
    • Very Expensive
    • Expensive
    • Moderate
    • Cheap
  • Reader Rating:

    6.5 out of 10

    2 Reviews | Write a Review

  • Cuisine: Chinese

Official Website

thegrandsichuan.com

Hours

Daily, 11:30am-10:30pm

Nearby Subway Stops

C, E at 23rd St.

Prices

$8.95-$19.95

Payment Methods

American Express, Diners Club, Discover, MasterCard, Visa

Special Features

  • Delivery
  • Lunch
  • Take-Out

Alcohol

  • Beer and Wine Only

Reservations

Accepted/Not Necessary

Delivery Area

14th St. to 34th St., Sixth Ave. to Twelfth Ave.

Profile

This great Sichuan chainlet has blazed a chile-pepper trail from Chinatown, up Ninth Avenue to Chelsea and Hell's Kitchen, crosstown to Murray Hill and over to Second Avenue, and now to St. Marks Place, where the newest branch features all the old favorites, from the eminently fatty Red Cooking pork with chestnuts to the humble but delicious shredded potatoes with vinegar sauce.

6.5 "Mixed Reviews"
Average Reader Rating
on a Scale of 10
Write Your Own Review

How can so many people be wrong?

r3a35mm from 07302 | Posted on 4/4/09

Overall Reader Rating: 3 (Not Recommended)
Food: (NA)
Service: 1
Décor: 7
Value: 3

My father used to tell me that if a restaurant was packed, it meant the food was good and the place worth visiting. Not Grand Sichuan International. The wait for final call was much too long, and the food hardly above...Read More

Ridiculous

pjcp from 11937 | Posted on 8/4/08

Overall Reader Rating: 10 (Highly Recommended)
Food: 10
Service: 10
Décor: 3
Value: 10

Super food. The crab/pork or just the pork soup dumplings are to die for. The cold asparagus with scallion sauce is likey to give you a new affinity for the pointy green. Kimberly is a sweetheart--though her colleagues could...Read More

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