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15 Seventh Ave. South,
New York, NY 10014
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Daily, 11am-11:30pm
1 at Houston St.; A, B, C, D, E, F, V at W. 4th St.-Washington Sq.
$10-$15
American Express, Diners Club, Discover, MasterCard, Visa
Accepted/Not Necessary
You might not know it, but this is a precarious time in the Chinese-restaurant world—at least according to Xiaotu (John) Zhang, the force behind the proliferating Grand Sichuan empire (he owns or co-owns five out of eight branches, including a new one in Jersey City and this snazzy Greenwich Village outpost). Part businessman, part culinary scholar, Zhang expounds on his plans to yank one of the world’s great cuisines into this century—beginning with the beef with broccoli.
Adam Platt picks 2009’s top dining destinations,
including Dovetail, Momofuku Ko, and Corton.
The best that the city’s restaurants have to offer:
paella, coffee, grilled cheese, ramen, and more.
We live in a city full of small cheap-eats miracles,
including $1 foods, Korean fried chicken, and burgers.