Clear 42° » 5-day

You are not logged in

New York Magazine

Skip to content, or skip to search.

Skip to content, or skip to search.

Home > Restaurants > Grand Sichuan

Menus provided by Menupages

Grand Sichuan Menu

  • Takeout Available

cold dishes
1. Sichuan Pickled Cabbage *       3.50
2. Cold Cucumber with scallion sauce       6
3. Spinach or String Bean with ginger sauce       6
4. Mung Bean Noodle with spicy and peppery sauce       5
5. Soft Bean Curd with scallion sauce       5
6. Ox Tongue & Triple * with spicy peppery sauce       7.50
7. Five Spiced Beef * or with non spicy sauce       7.50
8. Sliced Pork With Fresh Garlic Paste sliced cooked pork with fat with heavy garlic sauce on the top       7
9. Chicken * with spicy sauce       7
appetizers
10. Shanghai Vegetable Roll (1)       2
11. Sichuan Wonton With Red Oil * hand made little wontons with spicy red oil and other seasonings on the bottom, mix it up by yourself       4.30
12. Sichuan Cold Noodle * cold noodles with spices, peanut sauce, and hot oil. taste spicy salty sweet and sour       4.50
13. Sichuan Dan Dan Noodle * soft noodle with minced pork, sichuan preserved vegetable and spinach in special spicy sauce       4.50
14. Crab Meat and Pork Soup Dumplings       7.50
15. Pork Soup Dumplings       6.50
16. Scallion Pancake       4.50
17. Barbecued Spare Ribs     sm 7   lg 11
18. Boneless Spare Ribs     sm 6   lg 10.50
19. Crystal Shrimp Dumplings       6
20. Steamed Pork or Vegetable Dumplings       5
21. Fried Pork or Vegetable Dumplings       5.50
soup
Small / Large
22. Wonton Soup     2.50   4
23. Sichuan Hot Sour Soup *     2   3
24. Egg Drop Corn Soup     2   3
25. Bean Curd Vegetable Soup     3   5
26. Shredded Pork with pickled cabbage soup     3   5
27. Sliced Fish and Sour Cabbage Soup     4.50   7
28. Crab Meat Soup with asparagus     5   8
noodles & fried rice
Choice of chicken, beef, Pork or Vegetable With Shrimp or beef, Small Order Add $0.50, Large Order Add $1
29. Fried Rice     sm 5   lg 7
30. Lo Main     sm 5   lg 7
31. Chow Fun wide noodle     sm 5   lg 7
32. Mei Fun rice noodle     sm 5   lg 7
33. Pad Thai     sm 5   lg 7
34. Yang Chow Fried Rice     sm 6   lg 8
35. Noodle Soup choice of noodle: shanghai noodle, lomein noodle, rice noodle, chow fun noodle     sm 4   lg 6
36. Beef Stew Spicy Noodle Soup * or no spicy       7
american chinese food
Small / Large
37. General Tso's Chicken or orange or sesame     7   11
38. Chicken with broccoli     6   10
39. Diced Chicken with cashew nut     6   10
40. Orange Beef *     8   12
41. Beef with broccoli     7   11
42. Jumbo Shrimp * with broccoli     9   15
43. Jumbo Shrimp * with garlic sauce     9   15
44. Jumbo Shrimp with citrus sauce     9   15
45. Slice Fish with ginger and scallion sauce     8   12
46. Mixed Vegetable     5.50   9
47. Broccoli * with garlic sauce     5.50   9
48. Mushu Pork or Chicken or Vegetable or Baby Shrimp 4 pancakes     6   10
classical sichuan food
49. Braised Whole Fish or Boneless With Hot Bean Sauce * tilapia steamed & covered with hot bean sauce       19
50. Red Cooking Fish Filets or with spicy hot bean sauce       16
51. Steamed Whole Fish with ginger scallion or black bean       19
52. Sweet and Sour Sliced Fish sliced fish flounder marinated, deep fried and sauteed with sweet & sour sauce       16
53. Sliced Fish Sauce Soup * choice of: non spicy soup, spicy soup, spicy with hot oil soup       19
54. Braised Sliced Fish * with chili sauce       16
55. Salt and Pepper Shrimp with or without shell       16
56. Sauteed Crab Meat with bok choy       17
57. Smoked Tea Duck marinated duck with tea, tree leaves and special sauce baked till crispy brown       18
58. Boneless Duck duck stewed first, then lightly breaded & deep fried, served with mixed vegetable in brown sauce       17
59. Chong Qing Spicy Chicken * diced chicken marinated & deep fried first, sauteed with a lot of dry red peppers & peppery corn, tasting dry, salty and spicy       13
60. Gui Zhou Spicy Chicken Dark or White Meat * stripes chicken sauteed with winter bamboo shoots, scallion and hot pepper in spicy brown sauce     sm 8   lg 12
61. Kung Bao Chicken * diced chicken sauteed with peanut, sweet potato in kungbao sauce     sm 6.50   lg 10.50
62. Shredded Chicken with sour cabbage     sm 6.50   lg 10.50
63. Braised Sliced Beef * with chili sauce     sm 8   lg 12
64. Shredded Beef * with spicy green pepper     sm 8   lg 12
65. Chong Qing Spicy Beef * shredded beef sauteed with winter bamboo shoots, scallion and hot pepper in spicy brown sauce     sm 8   lg 12
66. Double Cooked Beef Spicy or Non Spicy * sliced beef boiled first then sauteed with spicy green pepper and leeks     sm 8   lg 12
67. Double Cooked Pork Spicy or Non spicy, Fat or Lean Meat * sliced pork is boiled first then sauteed with spicy green pepper and leeks in spicy sauce     sm 7   lg 11
68. Shredded Pork or Chicken With Garlic Sauce *     sm 6.50   lg 10
69. Ma Po to Fu With Minced Pork * soft and cubed bean curd and minced pork cooked with spicy sauce and wild pepper, bean curd soaked with oily and spicy juice     sm 6.50   lg 10
latest
70. Pan Fried Eel * with garlic sauce       16
71. Soft Shell Crab with fresh ginger       19
72. Salt and Pepper Scallop or with garlic sauce     sm 10   lg 16
73. Salt and Pepper Squid or with spicy sauce     sm 8   lg 13
74. Grilled Shrimp * with shell     sm 9   lg 14
75. Pan Fried and Sauteed Baby Shrimp     sm 8   lg 12
76. Sliced Cured Pork With Dry String Beans * preserved pork and preserved string beans cooked with salt and spicy peppers     sm 8   lg 12
77. Sour String Beans With Minced Pork * short and diced pickled string beans sauteed with minced pork and peppery corn     sm 7   lg 11
78. Beef With Cumin Flavor * shredded beef fried first the dry sauteed with cumin seasoning     sm 8.50   lg 14
79. Sauteed Lamb with scallion or with spicy cumin flavor     sm 9   lg 15
80. Fresh Diced Chicken with green pepper     sm 8   lg 14
81. Shredded Duck with fresh ginger       16
82. Red Cooking Pork With Chestnuts small chunks of pork with fat lightly fried with seasoning, then simmered over a slow fire adding the sauce soup, chestnuts and other ingredients     sm 7   lg 11
83. Sauteed Minced Pork with cellophane noodle     sm 6   lg 9
vegetables
Small / Large
84. Sauteed Pea Chutes with fresh garlic seasonal     8   13
85. Sauteed Spicy Chinese Broccoli *     6.50   10
86. Shredded Potato With Vinegar Sauce very thinly potatoes sauteed with white vinegar sauce     6   9
87. Sauteed Shanghai Bak Choy     6   9
88. Eggplant * with garlic sauce     6.50   10
89. Braised Pumpkin With Ginger & Scallion cubed pumpkin braised with ginger and scallion     6.50   10
90. Shredded Pumpkin * with spicy green pepper     6.50   10
91. Dry & Sauteed String Beans or With Minced Pork string beans with sichuan prepared vegetable fried properly and then quick sauteed over a big fire until cooked     6.50   10
92. Sauteed Cured Dry Bean Curd * flavored prepared dry bean curd sauteed with fresh garlic shoots     6.50   10
desserts $3
Sweet Sticky Rice Nut Soup      
Sweet Sticky Rice Ball Soup      
Pumpkin Cake      

Menus provided by Menupages

Advertising