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Home > Restaurants > Grand Sichuan International
Menus provided by Menupages
| lunch specials | ||||
|---|---|---|---|---|
| Mon - Fri 11.30 to 3.30 Excluding holiday. Serve with: 1. Choice of Soup or Soda or Vegetable roll. 2. Choice of White Rice or Brown Rice or Vegetable Fried Rice | ||||
| L1. Chicken with broccoli | 5.95 | |||
| L2. General Tso's chicken* | 5.95 | |||
| L3. Orange Flavored chicken* | 5.95 | |||
| L4. chicken* with garlic sauce | 5.95 | |||
| L5. Sesame Chicken | 5.95 | |||
| L6. Kung Bao chicken* | 5.95 | |||
| L7. Chicken with sour cabbage | 5.95 | |||
| L8. Chicken with string bean | 5.95 | |||
| L9. Sliced Chicken with egg plant | 5.95 | |||
| L10. Hunan chicken* | 5.95 | |||
| L11. Shredded chicken* with garlic sauce | 5.95 | |||
| L12. Beef with broccoli | 6.45 | |||
| L13. General Tso's beef* | 6.45 | |||
| L14. Orange Flavored beef* | 6.45 | |||
| L15. Sesame Beef | 6.45 | |||
| L16. Pepper Steak | 6.45 | |||
| L17. Shredded Pork with garlic sauce | 5.95 | |||
| L18. Shredded Pork with potato | 5.95 | |||
| L19. Shredded Pork with pumpkin | 5.95 | |||
| L20. Double Cooked pork* | 5.95 | |||
| L21. Sour String bean* with minced pork | 5.95 | |||
| L22. Mixed Vegetables | 5.95 | |||
| L23. Sauteed Shanghai Bok Choy | 5.95 | |||
| L24. Sauteed Sweet Potatoes with ginger & scallion | 5.95 | |||
| L25. Braised Pumpkin with ginger & scallion | 5.95 | |||
| L26. Diced Lotus roots* with spicy black bean & green pepper | 5.95 | |||
| L27. General Tso's Bran curd* | 5.95 | |||
| L28. Dry Bean curd* with spicy black bean & green pepper | 5.95 | |||
| L29. Baby Shrimp with bean curd | 6.45 | |||
| L30. Sesame Fish | 7.45 | |||
| appetizers | ||||
| 9. Vegetable Roll | 2 | |||
| 10. Pork Soup Dumpling | 6.50 | |||
| 11. Crab Meat and Pork Soup Dumpling | 7.50 | |||
| 12. Pork Shoo Mai | 6 | |||
| 13. Pork Dumping steamed or fried | 6 | |||
| 14. Steamed Crystal Shrimp Dumpling | 6 | |||
| 15. Vegetable Dumping steamed or fried | 6 | |||
| 16. Sichuan wonton* with red oil | 5 | |||
| 17. Sichuan Wonton with clear soup | 5 | |||
| 18. Sichuan Dan Dan noodle* | 5 | |||
| 19. Sichuan Cold noodles* | 5 | |||
| 20. Scallion Pancake | 4.50 | |||
| 21. Spare Ribs | sm 7 | lg 10 | ||
| soup | ||||
| 1. Wonton Soup | 2 | |||
| 2. Corn Egg Drop Soup | 2 | |||
| 3. Hot & Sour soup* | 2 | |||
| 4. Bean Curd & Vegetable Soup | (for 2) 5 | |||
| 5. Loofah & Chicken Soup | 6 | |||
| 6. Pumpkin Soup | 5 | |||
| 7. Sliced Fish & Sour Cabbage Soup | 7 | |||
| 8. Broad Bean and Bean Curd and Sour Cabbage Soup | 5 | |||
| 8A. Crab Meat Soup with asparagus | 8 | |||
| cold dishes | ||||
| 22. Beef tendon* with spicy peppery | 7 | |||
| 22. Beef tender* with special sauce | 7 | |||
| 24. Ox Tongue & Tripe with spicy peppery sauce | 7 | |||
| 25. Beef * with spicy peppery sauce | 7 | |||
| 26. Five Spiced Beef | 7 | |||
| 27. Sliced conch* with hot red roll | 7.50 | |||
| 28. Sliced Conch with peppery sauce | 6 | |||
| 29. Sliced pork* with spicy garlic sauce | 6 | |||
| 30. Jelly Fish with scallion sauce | 7.50 | |||
| 31. Spinach with ginger sauce | 6 | |||
| 32. Cold Brad Beans | 6 | |||
| 33. Cold Cucumber with scallion sauce | 6 | |||
| 34. Asparagus with scallion sauce | 7 | |||
| 35. Cold Soft Bean Curd | 6 | |||
| 36. Sichuan Pickled cabbage* | 3 | |||
| 37. Chicken* with spicy sauce | 7 | |||
| noodles & fried rice | ||||
| Choice of chicken, beef, pork, or vegetables; shrimp, Small Order $0.50 Extra, Large Order $1 extra | ||||
| 38. Fried Rice | sm 4.95 | lg 7 | ||
| 39. Lo Mein | sm 4.95 | lg 7 | ||
| 40. Chow Fun wide noodle | sm 4.95 | lg 7 | ||
| 41. Mai Fun thin noodle | sm 4.95 | lg 7 | ||
| 42. Noodle Soup choice of noodle | lg 6 | |||
| 43. Yang Chow Fried Rice | lg 7 | |||
| 44. Singapore Mai fun* | lg 7 | |||
| 44A. Hunan Spicy Fried Rice * | lg 7 | |||
| poultry $10 | ||||
| 45. Chicken with broccoli | ||||
| 46. Kung Bao chicken* | ||||
| 47. Chicken* with garlic sauce | ||||
| 48. Chicken with string beans | ||||
| 49. Chicken with vegetables | ||||
| 50. General Tso's chicken* | ||||
| 51. Sesame Chicken | ||||
| 52. Moo Shu Chicken 2 pancakes | ||||
| meat $11 | ||||
| 53. Beef with broccoli | ||||
| 54. Pepper Steak | ||||
| 55. Beef with string bean | ||||
| 56. Sesame Beef | ||||
| 57. Orange Flavored beef* | ||||
| seafood | ||||
| 58. Shrimp with broccoli | 12 | |||
| 59. Shrimp* with garlic sauce | 12 | |||
| 60. Shrimp with vegetables | 12 | |||
| 61. Sesame Shrimp | 12 | |||
| 62. Shrimp with black bean sauce | 12 | |||
| 63. Shrimp and Asparagus | 13 | |||
| 65. Kung Bao Baby Shrimp & chicken* | 12 | |||
| 66. Shrimp with salted pepper | 12 | |||
| vegetable $10 | ||||
| 67. Mixed Vegetables | ||||
| 68. Broccoli* with garlic sauce | ||||
| 69. String bean* with garlic sauce | ||||
| 70. General Tso's Bean curd* | ||||
| steamed dishes | ||||
| Choice of white, brown, Garlic or Black Bean Sauce | ||||
| 71. Steamed Mixed Vegetables | 9 | |||
| 72. Steamed Chicken with veg | 9 | |||
| 73. Steamed Happy Family | 10 | |||
| authentic sichuan & hunan food | ||||
| 74. Braised Sliced beef* with chili sauce | 12 | |||
| 75. Braised Sliced Beef with brown sauce | 12 | |||
| 76. Double Cooked pork* | 11 | |||
| 77. Ma Po tofu* house spicy bean curd | 10 | |||
| 78. Chong Qing Dry & Spicy chicken* | 12 | |||
| 79. Gui Zhou Spicy Chicken | 11.50 | |||
| Add Beef | .50 | |||
| 80. Smoked Tea Duck | 18 | |||
| 81. Braised Whole fish* with hot bean sauce | 20 | |||
| 82. Sliced fish* with spicy sauce soup | 20 | |||
| 83. Crispy Whole Fish | 20 | |||
| 84. Boneless Whole Fish with pinenuts | 20 | |||
| 85. Prawn* with garlic sauce | 16 | |||
| 86. Prawn with citrus sauce | 16 | |||
| 87. Hunan chicken* | 11 | |||
| 88. Minced chicken* with green pepper & vegetables | 11 | |||
| 89. Shredded beef* with green pepper | 11 | |||
| 90. Beef* with cumin flavor | 14 | |||
| 91. Hunan beef* | 11 | |||
| 92. Sauteed Baby lamb* with green pepper | 14 | |||
| 93. Red Cooking Pork Balls | 11 | |||
| 94. Red Cooking Fish Filet | 17 | |||
| 95. Hunan Whole fish* | 20 | |||
| 96. Sliced Pork with home special sauce | 12 | |||
| 97. Shredded Fish with green & red pepper | 16 | |||
| 98. Chong Qing Beef * | 13 | |||
| 99. Red Cooking Pork in a Little Hot wok* | 14 | |||
| 100. Fish & Sour Cabbage in a Little Hot wok* | 18 | |||
| 101. Chicken & Sour Cabbage in a Little Hot wok* | 14 | |||
| 102. Mixed Vegetables in a Little Hot Wok | 13 | |||
| 103. Steamed Fish * with cut spicy pepper | 20 | |||
| 104. Boneless Crispy Duck | 18 | |||
| 105. Shredded Pork & Dry Bean Curd with chinese celery | 11 | |||
| 106. Spicy & Pepper Fish * with bean curd | 20 | |||
| 107. Sliced Cured pork* with dry string beans | 12 | |||
| 108. Sauteed Mixed Preserved meats* | 13 | |||
| 109. Sliced Fish with sweet & sour sauce | 16 | |||
| 110. Sauteed Sliced Fish | 16 | |||
| authentic vegetables | ||||
| 111. Sauteed Spicy Chinese broccoli* | 11 | |||
| 112. Dry & Sauteed String Beans | 11 | |||
| 113. Dry Sauteed String Beans with chicken or beef | 12 | |||
| 114. Eggplant * with garlic sauce | 11 | |||
| 115. Bean Curd Family Style | 10 | |||
| 116. Sweet & Sour Sliced Lotus Root | 9 | |||
| 117. Sauteed Cured Dry Bean Curd | 11 | |||
| 118. Dry Bean curd* with spicy black bean | 11 | |||
| 119. Diced Lotus roots* with spicy black bean | 11 | |||
| 120. Shredded Pumpkin * with green pepper | 11 | |||
| 121. Sauteed Pea Shoots and or Fresh Garlic | 14 | |||
| 122. Sauteed Spinach with fresh garlic | 10 | |||
| 123. Sauteed Hollow Stem Vegetables seasonal | 11 | |||
| 124. Sauteed Shanghai Bok Choy | 9 | |||
| 125. Sauteed Loofah sponge gourd | 11 | |||
| 126. Bean Curd with cashew | 10 | |||
| 127. Kung Bao Diced Potato | 10 | |||
| authentic mao's food | ||||
| 128. Red Cooking Pork with chestnuts | 11 | |||
| 129. Braised Pumpkin with ginger & scallion | 11 | |||
| 130. Sauteed Duck with asparagus | 16 | |||
| 131. Steamed Whole Fish with black bean sauce | 20 | |||
| 132. Sour String beans* with minced pork | 11 | |||
| 133. Cured Pork with garlic shoots | 12 | |||
| 134. Duck with string beans | 16 | |||
| 135. Shredded Potatoes with vinegar sauce | 10 | |||
| 136. Red Cooking Bean Curd | 10 | |||
| 137. Dry & Sauteed Asparagus | 12 | |||
| 138. Green Pepper with black beans | 10 | |||
| sweet desserts | ||||
| 140. Pumpkin Cake | 5 | |||
| 141. Sweet Stick Rice Nut Soup | 2 | |||
| 142. Sweet Stick Rice Ball Soup | 2 | |||
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