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C, E at 50th St.
$8.50-$19.95
American Express, Diners Club, Discover, MasterCard, Visa
Accepted/Not Necessary
40th St. to 60th St., Fifth Ave. to West End Ave.
This venue is closed.
With their leap-frogging chefs and fast-burn reputation cycles, New York's Chinese restaurants represent an ever-shifting landscape—even more so than their admittedly volatile Western counterparts—but right now Grand Sichuan is arguably the best in town. As the name implies, the emphasis is on Sichuan (mostly spicy) dishes. Though the restaurant offers a full menu of Americanized Chinese dishes, plus some Shanghai and Canton-style food (not to mention sushi), it is in the Sichuan area that the kitchen demonstrates truly awesome skill.
Lunch Special
Mon.—Fri., 11 a.m.—4 p.m., $6-$6.50
Note
Grand Sichuan has an entire section of its menu devoted to dishes inspired by Chinese poem: "Green Parrot with Red Mouth."
Freshly killed chicken dishes, $12.95; spicy double-cooked pork, $9.25; beef with spicy green pepper,$10.95; Sichuan pickled cabbage with red oil, $2.95
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