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finger food and small plates

Pasta Fiori and Tomato Concassée lemon-thyme broth				15
Weisswurst and Haendlmaier Mustard with pretzel				13
Salt Stone Grilled Prawns kaffir rémoulade				18
Butternut Squash Soup lemongrass and crab meat				12
Crisped Calamari lemon – honey chutney				12
Applewood Smoked Salmon hickory salmon caviar and bourbon-maple syrup				17
Grayz Oysters Rockefeller octopus, grape-leaf wrappped scallions, endive, cranberry beans				26
Fried Okra and Chipotle parsley root purée, lemon capers				11
Truffle-foie Gras Mille-feuille parsnip, chanterelles and port wine jus				22

full size plates

Grilled Red Snapper ginger bouillon				33
Roasted Duckling pears, brussels sprouts, cider reduction				16
Braised Short Rib of Beef creamed spinach and tarragon - horseradish emulsion				19

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