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You won’t believe you’re still in NoHo when you step into this lively little roadhouse with the blasting jukebox. You’ll likely wait for a table, but you won’t wait for a menu, since the specials are printed on a blackboard and change daily. Creole favorites like blackened catfish, gumbo and assorted po-boy sandwiches will sate your hankering for the bayou, but the spicy and fragrant crawfish boil (which includes a shelling demonstration from your server) is the true test for Cajun mavens. Be sure to order the fresh, honey-topped jalapeno corn bread and red-hot Bloody Marys with everything. — Sandra Nygaard

Mon.—Fri., 4 p.m.—7 p.m.; half-price pints, $1 off all other drinks.

Blackened catfish, $14.95; jambalaya, $12.95; creole wings, $7.95; hamburger, $8.95