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The Green Table

Critic's Pick Critics' Pick

Chelsea Market
75 Ninth Ave., New York, NY 10011 40.742228 -74.004508
nr. 16th St.   See Map | Subway Directions Hopstop Popup
212-741-6623 Send to Phone

  • Cuisine: Juice/Smoothie, American Nouveau, Health Food
  • Price Range: $$

    Key to Prices and ratings

    Upscale
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  • Reader Rating:

    7 out of 10

      |  

    4 Reviews | Write a Review

Photo by Patrick Siggins

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Official Website

cleaverco.com

Hours

Mon-Fri, 11:30am-4pm and 5pm-10pm; Sat, 11:30am-4pm and 5pm-10pm; Sun 11am-4pm

Nearby Subway Stops

A, C, E at 14th St.; L at Eighth Ave.

Prices

$12-$28

Payment Methods

American Express, Diners Club, Discover, MasterCard, Visa

Special Features

  • Brunch - Weekend
  • Lunch
  • Notable Wine List

Alcohol

  • Full Bar

Reservations

Accepted/Not Necessary

Profile

With its devotion to organic ingredients, local family farms, and sustainable agriculture, The Green Table occupies a timely, ecologically correct niche amid the mad-cow hysteria. But the quaint, countrified wine bar and café—an annex of the Cleaver Company, with which it shares a Chelsea Market kitchen—is more than a marketing-savvy mission statement: Even the most high-minded food has to taste good, and Green bar owner Mary Cleaver’s does. She fortifies her small seasonal menu with daily specials like a spicy, rough purée of golden beets; triangles of soft, mildly pungent Timson cheese from Vermont Shepherd grace the "harvest salad" of North Fork greens, handicapped, alas, by lackluster dressing. Those greens, the menu proudly announces, come from Satur Farms, which also grows the sturdy kale that accompanied a lamb-chop special—a trio of tender medium-rare chops with truffle-scented mashed potatoes and multicolored baby carrots.

Brunch

Sun, 11am-4pm

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