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sample dinner menu

Menu Changes Daily

starters
Best of Market Soup			cup 5	bowl 7
Gumbo with shrimp, dickson’s sausage & okra			cup 6	bowl 10
Harvest Salad market greens, local cheese, nuts & hudson valley fruit				11
Harvest Side				7
Ceviche local seafood cooked in citrus with seasonal produce, preparation changes daily				14
Caprese Salad local beefsteak tomatoes, basil , mozzarella, balsamic reduction				14
Local Sweet Corn on the Cob grilled, with cilantro-aleppo butter & lime				4
to share
Olives marinated & warmed				5
Pickle Plate assorted house made pickles				5
Mac & Cheese goat cheese, colby, cheddar & parmesan, organic pasta, herbed breadcrumbs				10
Local Vegetable Crudités farm fresh vegetables, grilled bread, marinated feta, olives & house made dips				13
Charcuterie Plate housemade rillettes, surryano ham, tête de cochon terrine & accoutrements				20
Local Artisanal Cheese Plate with port -poached figs, local honey & amy’s bread				20
Fried Green Tomatoes cornmeal -crusted, with sauce remoulade and local lettuces				14
entrees
End of Summer Pizza herbed goat cheese, eggplant , summer squash and marinated tomatoes				20
Vegetarian Farm Plate blue corn empanada with summer vegetables, black beans & cheese, fruit salsa				19
Shellfish Pasta house-made black linguini , gulf shrimp, scallops, calamari , basil and tomatoes				24
Red Snapper pan seared with hazelnut butter, lemon basil pistou & roasted new potatoes				25
Organic Chicken Breast roasted, with braised local greens, buttered späetzle & thyme jus				19
Niman Ranch Filet chanterelle & cippolini onion ragoût , celery root & potato gratin				26
classics
Gt Burger dry-aged wrighteous organics beef, kimchi, bacon & tomato relish, on amy’s roll with market greens				16
Free-range Chicken Pot Pie with organic vegetables topped with a flaky pâte brisée crust, side of market greens				16
Vegetarian Mushroom Pot Pie organic mushrooms & vegetables with a whole wheat crust, side of market greens				15
beverages
We Proudly Serve Vivreau House-purified Water
Vivreau House-purified Sparkling			gl 2	btl 4
Gus "grown up" Sodas ginger ale, cola, cranberry-lime, meyer lemon, orange				3
Daily Iced Infusion				3
crop to cup coffees
Regular & Decaf				3
t salon teas
One $3 / Two $6
Black darjeeling, marco (notes of caramel & chocolate)
Green lung ching green, gen mai cha (sencha with toasted rice)
White white jasmine silver needle
Herbal green yerba mate, red sunset (fruity spiced rooibos), tabla (chamomile, lemon verbena, blood orange)

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