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Home > Restaurants > The Green Table
| Soup roasted tomato & red pepper | cup 5 | bowl 7 | ||
|---|---|---|---|---|
| Harvest Salad best of market greens with french breakfast radishes, baby fennel, toasted pine nuts and coach farm goat cheese | 9 | |||
| Organic Farm Fresh Crudites with grilled amy's bread, organic feta cheese, olives and a selection of housemade dips | 12 | |||
| Grilled Warm Pizzette carmelized onions, heirloom purple potatoes, niman ranch bacon & ronnybrook crème fraiche | 11 | |||
| Grilled Cheese neighborly farms raw milk cheddar with mango chutney on amy's sourdough | 10 | |||
| Half a Grilled Cheese and a Cup of Soup | 10 | |||
| Burger lewis waite grass-fed beef topped with pickled red onion, roasted tomato relish & lettuce on amy's roll | 13 | |||
| Add Organic Cheddar | 14 | |||
| Sandwich of the Day pan fried soft shell crab with shaved radishes, lemon garlic aioli and pea shoots on amy's roll | 14 | |||
| House Cured Grav Lox with best of market greens, rhubarb-pink peppercorn relish, herbed crème fraiche & amy's bread | 15 | |||
| The Farm Plate herbed polenta cakes with spring vegetable ragout and grilled greens with white balsamic reduction | 15 | |||
| Spring Pappardelle handmade noodles with spring peas, asparagus, poached wild salmon and nasturtium butter | 15 | |||
| Shrimp & Sausage Gumbo sustainably harvested shrimp & local sausage in a tomato-vegetable base served with quinoa pilaf | 12 | |||
| Classic Chicken Pot Pie free-range chicken & an assortment of organic vegetables topped with a flaky pate brisee crust | 12 | |||
| Vegetarian Mushroom Pot Pie mixed organic mushrooms, roasted shallots & vegetables topped with a whole wheat crust | 12 | |||
| Macaroni & Cheese coach farm goat cheese, neighborly farms organic colby & cheddar, parmesan & ronnybrook milk combined with organic pasta, topped with herbed breadcrumbs | 12 | |||
| just desserts | ||||
| Ask Your Server For Our Dessert Specials | ||||
| Cheese Plate a selection of three local artisanal cheeses, served with figs poached in port, local honey & amy's bread | 15 | |||
| beverages | ||||
| Organic Tea From Divinitea biodynamic darjeeling, english breakfast, 5 peaks green jade, rooibos, jasmine white, peppermint & chamomile | tea for one 3 | tea for two 6 | ||
| Organic Catskill Mountain Coffee woodstock full city roast with peruvian french roast rip van winkle decaf, muddy waters espresso | coffee 2 | espresso 3 | ||
| Daily Infusion seasonal housemade beverage | 2 | |||
| Boylans Natural Sodas vanilla cream, black cherry, diet black cherry, cane cola, root beer, ginger ale, lemon seltzer, plain seltzer | 1.50 | |||
| Saratoga Springs Water still or sparkling | glass 2.50 | bottle 6 | ||
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