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Home > Restaurants > Greenpoint Coffeehouse

Greenpoint Coffeehouse Menu

  • Takeout Available

dinner

Brussels Sprouts roasted apple       8
Green Salad       6
French Fries       4
Soup ask your server for daily specials      
Spaghetti & Meatballs       13
Burger painted hills beef, pickled onions       11
Add Bacon       1
Grafton cheddar, Goat's Cheese       1
Veggie Burger       9
Pickled onions, Grafton cheddar, Goat's Cheese       1
Mac & Cheese       9
Add Bacon       1

brunch

Brunch Served All Day weekends, 9am to 5pm. Weekdays 8am to 14pm

Omelettes served with toast & home fries      
House Made chorizo, Caramelized onions, Queso Fresco       11
Beet greens, Goat's Cheese Herbs       9
Eggs Any Style three eggs, toast, home fries       7
Eggs Benedict two poached eggs, english muffin, hollandaise, berkshire ham       10
Eggs Kale two poached eggs, english muffin, hollandaise kale       9
Smoked Salmon Plate pumpernickel everything bagel, pickled red onions, capers, cream cheese, scallions, soft cooked egg       11
Challah French Toast quince compote       8
Pancakes caramelized apples, vermont maple syrup       8
Housemade Granola and Fruit yogurt, honey       8
burgers, sandwiches
Burgers, and Sandwiches Served With fries, or Sub Mixed Greens $1
Veggie Burger       9
Veggieburger grafton cheddar, goat's cheese       1
Hamburger       11
Painted Hills beef, Pickled onions, Grafton cheddar, Goat's Cheese Bacon       1
Green Salad       6
Frisee Salad poached egg, bacon, bacon vinaigrette       9
Soup ask your server for daily specials      
sides $4
Applewood Smoked Bacon      
House Made Sausage      
Sauteed Kale      
Home Fries      
French Fries      
sample specials
Squash, Pumpkin and Apple Soup with brown butter, creme fraiche and nutmeg       6
Chicken Liver Crostini with lillet, pickled black currants, and beet greens       7
Wild Arugula Salad with pecorino and meyer lemon citronette       7
Red Cabbage Salad with bosc pears, grafton cheddar, celery leaf and juniper caraway vinaigrette       8
Scallops with lardons, sunchoke puree and quince gastrique       12
Garganelli with sage pistachio pesto and romanesco cauliflower       13
Mussels and Fries with fennel and pernod       14
Buttermilk Fried Chicken with apple cider glaze, buttermilk biscuit, and a green salad       14
Sirloin Steak salsa verde, fries and a watercress radish salad       18
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