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The Green's is what every neighborhood needs: a casual Chinese restaurant where low prices don’t mean corn-starch-laden sauces and tasteless thawed vegetables. Dishes with names like "Sunrise on the Pagoda" (soy protein, black mushrooms, and cabbage wrapped in sesame-topped rice noodles), "Festival in the Roll" (snow peas, carrots, potato, and soy protein fried in a soy bean crepe), and "Mushroom Forest" (several types of mushrooms and spinach in a basil sauce) should get you out of your broccoli-with-garlic-sauce rut for good. With fresh ingredients and light, delicately spiced sauces, each dish is as colorful and as creatively prepared as its name implies. And the aesthetically appealing dining room—decorated with Chinese lanterns and bamboo trees—makes this place a destination even for veggie-lovers who aren't local. — Jenifer Van Vleck

Mon-Fri, $6

Note
Reservations only accepted for parties of 5 or more

Steamed or pan-fried vegetable dumplings, $4.65; zucchini pancake, $4.35; Festival in the Roll, $9.25; Asian Garden, $9.25; Sunrise on the Pagoda, $10.10; Mushroom Forest, $9.75