Mon-Fri, 8am-11pm; Sat, 11am-4pm and 5pm-11pm; Sun, 11am-4pm
N, R at 23rd St.
American Express, Discover, MasterCard, Visa
A seasonal-produce-driven menus from chef John Marsh, featuring fare
like sausage, lentil, and cannelloni stew, and pan-seared Peking duck
breast with red rice and Swiss chard, with an emphasis on sustainable
meats and local produce.