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lunch

gg appetizer
House Salad fresh greens and vegetables in a whole-grain mustard and citrus "ponzu" sauce dressing				8.50
Chinese Chicken Salad soft steamed chicken and assorted vegetables dressed in a homemade ginger sauce, topped with crispy wonton chips				9
Prosciutto Salad prosciutto di san danielle, italian bufula mozzarella, slices of parmesan cheese, arugula and a splash of extra virgin olive oil				12
Seafood Ceviche shrimp, clams, squid, scallops, tomato and avocado dressed in a homemade jalapeno sauce				12
Classic Meat Terrine pork, chicken and veal terrine with raspberries, raisins, carotte râpée salad and cornichon pickles				10
Fish Carpaccio daily fresh fish, sashimi style with a ginger vinaigrette sauce, served over fresh greens				14
Gazpacho spicy tomato soup with a hint of vinegar and topped with okra, cucumber, fresh cream and cream cheese				8
Crispy Fried Calamari aonori sprinkled fried calamari with herb tartar sauce				9
Asparagus Milanese grilled asparagus topped with a sunny-side up egg flavored with caper sauce, parmesan cheese and italian parsley				10
hamburger & curry
Wagyu Greenwich Burger australian wagyu beef burger with fries				12
Wagyu Teriyaki Burger teriyaki-flavored australian wagyu beef burger with fries				12
Ebisu Curry japanese style beef curry over rice				10
Additional toppings: Pork Cutlet				3.50
Wagyu Beef Patty				5.50
Seafood				3
Fried Vegetables				3
Sunny-side Up Jidori Egg				2
Mozzarella Cheese				2
Spinach				1.50
pastas & risotto
Zuwai Crab and Bottarga Spaghettini crab meat, slowly cooked leeks, garlic, sardinia bottarga (salted, cured fish roe), and extra virgin olive oil				18
&Quot;arrabbiata" Pork & Tomato Ragu Spaghettini pork, tomato, extra virgin olive oil, garlic and pecorino cheese with a side of picante oil				14
Herb-flavored Pork & Vegetable Fettuccine house-made fettuccine with pork, cream, asparagus, snap pea, olive, arugula, sage, thyme, and rosemary				13
Mixed Mushroom Risotto porcini, portabella, and white mushrooms, with parmesan cheese and garlic				14
entrée
Healthy Grilled Fish grilled daily fresh fish with extra virgin olive oil served with mashed potatoes and arugula				16
Ebimayo (6 pcs) crispy deep fried prawns dressed in a homemade ketchup mayo, topped with cashews, ginger and chives				15
Grilled "jidori" Chicken free-range chicken flavored in lemon juice, served with grilled red onion and a side of blue cheese sauce				16
Grilled Kurobuta Pork (6 oz) slowly grilled berkshire pork with herb sauce served with grilled asparagus				16
Grilled Ribeye Steak (6 oz) beef ribeye steak grilled served with arugula and fried potatoes with garlic onion sauce or wasabi soy sauce				22
Baked Uni Miso Lobster and Grilled Seafood Mist fresh lobster oven baked with a sea urchin and soybean miso paste, served with grilled daily fresh seafood				22
Grilled Vegetables grilled seasonal vegetables with dried tomato salsa				14
original & traditional martinis
15 Grapes fresh grapes, vodka, cassis, cranberry juice				13
Beauty Pear fresh pear, smirnoff, honey, cranberry juice				13
Glinda ron zacapa rum, sparkling wine, fresh mint				12
Wicked tyku sake citrus liquer, vodka, mathilde poires liquer				12
Cosmopolitan smirnoff, cointreau, cranberry juice				9
Martini gordon’s dry gin, dry vermouth, lime juice				8
Manhattan seagram’s seven, sweet vermouth				8
soft drinks $3.50
Coke
Club Soda
Grapefruit
Diet Coke
Tonics
Pineapple
Sprite
Orange
Lemonade
Ginger Ale
Cranberry
bottled water $7
San pellegrino, Sparkling
Saratoga, Still
hot & iced coffee & tea
Also Available For Take-out After Your Meal
Coffee				3.50
Café Latte				5
Assam Tea				4
Jasmine Tea				4
Hoji Tea				4
Decaf Coffee				3.50
Cappuccino				5
Green Tea				4
Oolong Tea				4
Matcha				7
Espresso			sm 4	d 6
Café Macchiato				4.50
White Tea				4
Chamomile Tea				4
mini-drink menu $3.50
Mini Beer mini sapporo
Mini Wine (3 oz) mini white wine, mini red wine
Mini Cocktails mini bloody mary (5oz): vodka, tomato juice, tabasco, pepper
Mini Gin Tonic (5oz): gin, tonic, Lime
Mini Vodka Tonic (5oz): vodka, tonic, Lime
Mini Rum Coke (5oz): rum, coke, Lime
signature sparkling cocktails $11
Mimosa prosecco with house-made orange sorbet
Kir Royale prosecco with house-made cassis sorbet
Bellini prosecco with house-made peach & mint sorbet
beer
Sapporo draught				7
Sapporo Premium bottle				5
Sapporo Light bottle				7
Yebisu bottle				9
Asahi Black bottle				7
Corona bottle				6

lunch prix-fixe

Your Choice of Appetizer and Pasta or entrée, and the Dessert of the Day

appetizer
Chinese Chicken Salad
Fish Carpaccio
Gazpacho
pasta $12
Broccoli Genovese Spaghettini
Thai Green Curry Sauce Fettuccine
Tuna & Fresh Tomato Spaghettini
Treviso & Bacon Risotto
Creamy Mushroom Fettuccine
Vongole Spaghettini
Sea Urchin & Clam Spaghettini				add 3
entree $18
Healthy Grilled Fish
Ebimayo (6 pcs)
Grilled "jidori" Chicken
Grilled Kurobuta Pork (6 oz)
Grilled Ribeye Steak (6 oz)				add 2
Baked Uni Miso Lobster and Grilled Seafood Mist grilled vegetables				add 2
dessert
Today’s Dessert
Coffee
Espresso
Tea

dinner

appetizers
House Salad fresh greens and vegetables in a whole-grain mustard and citrus "ponzu" sauce dressing				8.50
Chinese Chicken Salad steamed chicken and assorted vegetables dressed in a homemade ginger sauce, topped with crispy wonton chips				9
Prosciutto Salad prosciutto di san daniele, italian bufala mozzarella, slices of parmesan cheese, arugula and a splash of extra virgin olive oil				12
Seafood Ceviche shrimp, clams, squid, scallops, tomato and avocado dressed in homemade jalapeno sauce				12
Classic Meat Terrine pork, chicken and veal terrine with raspberries, raisins, carrot cole-slaw and cornichon pickles				10
Fish Carpaccio daily fresh fish served sashimi style with soy ginger vinaigrette and served over fresh greens				14
Gazpacho spicy tomato soup with a hint of vinegar, topped with okra, cucumber, fresh cream and cream cheese				8
Crispy Fried Calamari aonori seaweed-sprinkled fried calamari with an herb tartar sauce				9
Asparagus Milanese grilled asparagus topped with a sunny-side up egg flavored with caper sauce, parmesan cheese and italian parsley				10
rolls
Ebi Tempura Roll shrimp tempura, cucumber and sweet soy sauce wrapped with avocado				12.50
Salmon Roll salmon avocado roll with an ikura (salmon roe) topping				10
Spicy Tuna Roll blue-fin tuna, scallions, sesame, and white radish sprouts with a spicy chili mayo sauce				12
pastas & risotto
Broccoli Genovese Spaghettini broccoli and parmesan in a basil, pine nut and garlic genovese sauce				9.50
Thai Green Curry Sauce Fettuccine house made fettuccine with shrimp and bell peppers in a sweet thai green curry sauce				13
Zuwai Crab & Bottarga Spaghettini crab meat, slowly cooked leeks, garlic, sardinia bottarga, and extra virgin olive oil				18
Sea Urchin & Clam Spaghettini sea urchin, littleneck clams, garlic and extra virgin olive oil				18
&Quot;arrabiata" Pork & Tomato Ragu Spaghettini crumbled pork, tomato, garlic and pecorino cheese with a side of picante oil				14
Herb-infused Pork & Vegetable Fettuccine crumbled pork, cream, asparagus, snap pea, olive, arugula, sage, thyme, rosemary				13
Mixed Mushroom Risotto porcini, portabella, and white mushrooms, with parmesan cheese and garlic				14
entrees
Healthy Grilled Fish daily fresh fish grilled with extra virgin olive oil, served with mashed potatoes and arugula				16
Ebimayo (6 pcs) crispy deep fried prawns dressed in a homemade mayo sauce, topped with cashews, ginger and chives				15
Baked Uni Miso Lobster & Seafood Grill fresh lobster oven-baked with a sea urchin and soybean miso paste, served with grilled daily fresh seafood				22
Grilled Jidori Chicken grilled free-range chicken and red onion, served with a side of blue cheese sauce				16
Grilled Pork (6 oz) slowly grilled pork with herb sauce served with grilled asparagus				16
Grilled Ribeye Steak (6 oz) beef ribeye steak grilled served with arugula and fried potatoes with garlic onion sauce or wasabi soy sauce				22
Grilled Vegetables grilled seasonal vegetables with sun-dried tomato salsa				14
sfizi
Pickles				4
Olives				4
Dried Vegetable Chips				4
Salami Picante				4
Prosciutto				7

today’s tasting course $28

This Sampler Menu Serves As an Excellent Introduction For Those New to Tokyo Italian Cuisine (the Menu Items Will Be Changed daily.)

starter
A Small Delightful Gift From the Chef to Awaken Your Taste Buds
appetizer
Classic Meat Terrine
pasta
&Quot;arrabiata" Pork & Tomato Ragu Spaghettini
entree
Healthy Grilled Fish
dessert
Chocolate Ice Cream
Coffee
Espresso
Tea

chef’s seasonal choice $48

A Varied Selection of the Chef’s Favorite dishes, With a Focus on the Japanese Flavors Found in Tokyo-italian Cuisine

starter
A Small Delightful Gift From the Chef to Awaken Your Taste Buds
appetizer
Today’s Fish Carpaccio
pasta
Sea Urchin and Clam Spaghettini
fish
Baked Uni Miso Lobster
meat
Grilled Ribeye Steak with wasabi-soy sauce
dessert
Macedonia Fresh Fruit Marinade
Coffee
Espresso
Tea

sushi azabu lunch

sushi azabu-sushi azabu prix-fixe
All Sashimi & Nigiri Are Selected Daily by the Sushi Chef
Traditional Japanese Lunch Set 8 slices of sashimi, house salad, oshinko pickled vegetables, hijiki seaweed salad, rice and our daily miso soup, served together on a large platter				12
Sashimi and Rolls sashimi (2 kinds), salmon roll (8 pcs), spicy tuna roll (4 pcs), and our daily miso soup, served in two courses				20
Ume Omakase Nigiri 10 pieces of nigiri, maki-mono, and our daily miso soup, served in two courses				30
sushi azabu appetizers
Daily Miso Soup house made daily miso soup				3
Edamame boiled edamame beans				3.50
Gin-dara Saikyo Yaki grilled black cod marinated in sweet miso sauce				12
nigiri
Akami blue fin tuna				5
Chu-toro blue fin tuna-medium fatty				8
O-toro blue fin tuna-fatty				11
Kanpachi amberjack				5
Hirame fluke				6
Tai red snapper				6
Salmon salmon				3
Tobiko flying fish roe				2
Shime Saba marinated japanese mackerel				6
Mirugai giant clam				7
Hotate scallop				5
Tairagai pen shell				6
Botan Ebi jumbo sweet shrimp				6
Shiro Ebi white sweet shrimp				6
Unagi fresh water eel				4
Anago conger eel				7
Aji jack mackerel				6
Uni (local) sea urchin from usa				7
Uni (japan) sea urchin from japan				11
Ika squid				6
Tako octopus				7
Wagyu-aburi seared wagyu beef				8
Tamago egg				2
Kohada japanese gizzard shad				5
Ikura salmon roe				6
maki-mono
Natto Maki fermented soy bean roll				4
Kappa Maki cucumber roll				4
Kanpyo Maki soy sauce pickled squash roll				5
Tekka Maki blue fin tuna				10
Anakyu Maki conger eel and cucumber roll				12
Negitoro Maki blue fin med fatty tuna and scallion roll				17
Oshinko Maki pickled vegetable roll				4
Umeshiso Maki pickled plum and shiso leaf roll				5
rolls
Spicy Tuna Roll blue fin tuna, scallion, sesame, white radish sprouts, spicy chili mayonnaise sauce (8 pieces)				12
Ebi Tempura Roll shrimp tempura, cucumber, boiled down sweet soy sauce, wrapped with avocado (8 pieces)				12.50
Salmon Roll salmon and avocado, topped with ikura (8 pieces)				10

sushi azabu

cold dish
Hijiki No Umani hijiki seaweed simmered with soy sauce and sugar				3
Bakudan Natto fermented soy beans, chopped sashimi of the day, mountain potato and sushi rice with quail egg on top				8
Kaiso Salad japanese radish, carrot, seaweed, sesame and white radish sprouts				8
House Salad fresh greens in a dijon mustard vinaigrette dressing				8.50
Today’s Fish Carpaccio daily fresh fish, sashimi style with ginger vinaigrette sauce				14
Avocado Uni Soe avocado and sea urchin on top with wasabi				16
&Quot;wagyu" Beef Tataki thinly sliced wagyu-beef, japanese radish, onion, white radish sprouts with garlic				18
Sashimi (3)? 3 kinds of assorted sashimi				17
hot dish
Edamame boiled soybeans				3.50
Tamago-yaki japanese style egg omelet				5
Chawan-mushi steamed egg custard				7
Yari-ika No Kara-age crispy fried squid				9
Gin-dara Saikyo-yaki grilled black cod marinated in our special sweet miso sauce				12
nigiri
Akami blue fin tuna				5
Chu-toro blue fin tuna - medium fatty				8
O-toro blue fin tuna - fatty				11
Kanpachi amberjack				5
Hirame fluke from saishu island				6
Tai red snapper				6
Salmon salmon				3
Kohada japanese gizzard shad				5
Aji jack mackerel				6
Shime-saba marinated japanese mackerel				6
Mirugai giant clam				7
Hotate scallop				5
Tairagai pen shell				6
Botan Ebi jumbo sweet shrimp				6
Shiro Ebi white sweet shrimp				6
Unagi fresh water eel				4
Anago conger eel				7
Tobiko flying fish roe				2
Ikura salmon roe				6
Uni (local) sea urchin				7
Uni (from japan) sea urchin				11
Ika squid				6
Tako octopus				7
Wagyu-aburi roasted wagyu beef				8
Tamago egg custard				2
maki-mono
Natto-maki fermented soy bean roll				4
Kappa-maki cucumber roll				4
Kanpyo-maki pickled squash roll				5
Tekka-maki blue fin tuna roll				10
Anakyu-maki conger eel and cucumber roll				12
Negitoro-maki blue fin tuna and scallion roll				17
Oshinko-maki pickled vegetable roll				4
Umeshiso-maki pickled plum and shiso leaf roll				5
dinner course-azabu course $65
Starter
Sashimi (2kinds)
Yaki-mono
Suno-mono
7 Pieces of Nigiri
Maki-mono
Miso Soup
chef's omakase course
Starting From $100
Includes Daily Specials That Consist of Fresh Fish Flown From Japan chef recommendations and seasonal dishes. you are welcome to make any requests as well
omakase nigiri $58
10 Pieces of Nigiri
Maki-mono
Miso Soup
signature cocktail
Bellini prosecco with peach & mint sorbet				11
Mimosa prosecco with orange sorbet				11
Kir Royal prosecco with cassis sorbet				11
Glinda prosecco, rum, fresh mint				12
Wicked tyku, vodka, and mathilde poires liquer				12
15 Grapes fresh gropes, belvedere, cassis, cranberry				13
Beauty Pear fresh pear, smirnoff, honey, cranberry				13
beer
Sapporo Draft				7
Yebisu				9
Asahi, Black				7
Corona				6
water $7
San Pellegrino sparkling
Saratoga still

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