This venue is closed.
There are half a dozen counters affiliated with the hundred-yard-long beachfront eatery Grill House, each selling its own specialty, from fresh-shucked clams to funnel cake. Head to the far western end of the booth for the Mexican offerings, where you can pick up a round of tacos that are easily as good as any in town. Your best bets: tangy chicken, charcoal-grilled after an all-day marinade in garlic and fresh herbs, or the meltingly tender shredded carnitas. Add some sliced avocado and cheese for $0.50 each, and be the envy of the boardwalk.Recommended Dishes
Chicken taco, $3; carnitas taco, $3