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Tue-Thu, 5:30pm-10pm; Fri-Sat, 5:30pm-11pm; Sun-Mon, closed
F, G at Carroll St.
$20-$26
MasterCard, Visa
Recommended
Like Savoy, where The Grocery's co-chef-owners Sharon Pachter and Charles Kiely met, their 30-seat storefront mom-and-pop shop exudes a low-key charm that's hard to resist (complete with an intimate garden during warmer months). Inspired dishes include slow-rendered duck breast with toasted bulghur, swiss chard, and caramelized red wine, and whole boneless trout stuffed with mushroom duxelles. For dessert, there's a chocolate fig cake with coconut ice cream and passion fruit sorbet. Sadly, the prices don't feel like Smith Street anymore; they feel like Soho.
Tasting MenuFive-course dinner, $85; with wine pairing, $130
Adam Platt picks 2009’s top dining destinations,
including Dovetail, Momofuku Ko, and Corton.
The best that the city’s restaurants have to offer:
paella, coffee, grilled cheese, ramen, and more.
We live in a city full of small cheap-eats miracles,
including $1 foods, Korean fried chicken, and burgers.