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Tue-Wed, 5:30pm-10pm; Thu, noon-2pm and 5:30pm-10pm; Fri, noon-2pm and 5:30pm-11pm; Sat, noon-2pm and 5pm-11pm; Sun-Mon, closed
F, G at Carroll St.
$20-$26
MasterCard, Visa
Recommended
Like Savoy, where The Grocery's co-chef-owners Sharon Pachter and Charles Kiely met, their 30-seat storefront mom-and-pop shop exudes a low-key charm that's hard to resist (complete with an intimate garden during warmer months). Inspired dishes include slow-rendered duck breast with toasted bulghur, swiss chard, and caramelized red wine, and whole boneless trout stuffed with mushroom duxelles. For dessert, there's a chocolate fig cake with coconut ice cream and passion fruit sorbet. Sadly, the prices don't feel like Smith Street anymore; they feel like Soho.
Tasting MenuSeven-course dinner, $85; with wine pairing, an additional $45 per person
Adam Platt picks 2011’s top dining destinations,
including Osteria Morini, ABC Kitchen, and M. Wells.
The best that the city’s restaurants have to offer:
grilled cheese, offal, breakfast taco, soba, and more.
We live in a city full of small cheap-eats miracles,
including meatballs, noodles, and food trucks.