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dinner

Tue-thu: 5:30pm-10pm. fri: 5:30pm-11pm. sat: 5pm-11pm. Closed Sunday & Monday

Market Lettuces ramps, radishes and favas on toast, red wine dijon vinaigrette				13
Fried Artichokes escarole, parmesan, croutons, roasted garlic & lemon aioli				15
Roasted Beets goat cheese ravioli, fried shallots, toasted pine nuts				16
Local Asparagus braised leeks, crisp ginger, carrot vinaigrette				15
Sauteed Squid black risotto, fennel, celery root, calamata olive, lemon				17
Cornmeal Crusted Soft Shell Crab mustard greens, house smoked bacon, ramp mayo				17
Vegetables grains, greens and legumes			14	25
Pan Roasted Chicken lemon fried potatoes, shitakes, escarole				27
Grilled Lamb stuffed cabbage, tomato, dill, jasmine rice				28
Grilled Arctic Char gingered chickpea and tomato stew, spinach and garlic bread gratin				28
Slow Rendered Duck Breast kasha, garlic and chili bathed broccoli rabe, caramelized red wine sauce				29
Pan Fried Monkfish market greens, house made fettuccini, spring onion, green garlic, lemon brown butter				30
Tasting Menu			45	85
green plate special $40
Four Course Vegetarian Tasting tuesday, wednesday, Thursday dinner: 5:30-10:00
Winter Salad pear, bitter greens, sherry walnut oil vinaigrette
Whole Grain 'risotto' mushrooms, squash, duxelles
Sautéed Tofu potato latke, brussels sprouts
Warm Apple Cobbler vanilla ice cream
dessert $10
Warm Apple Cobbler vanilla ice cream
Gingerbread Steamed Pudding roasted pineapple, sour cream
Buttermilk Panna Cotta black currant sorbet
Chocolate Fig Cake coconut ice cream, passion fruit sorbet
Home Made Ice Creams or Sorbets pistachio biscotti
dessert wines
Muscat de Rivesaltes domaine des schistes '08, france				13
Muscato D'asti 'biancospino' la spinetta '11, italy				(375 ml btl) 29
Late Harvest Zinfandel dry creek valley, fritz '08, california				19
Tokaji Furmint late harvest, oremus '08, hungary				21
Garganega recioto di soave, 'col foscarin' gini '07, veneto				23
Late Harvest Chardonnay / Welschriesling cuvee beerenauslese, a. kracher '05, austria				25
Tawny Port niepoort nv, portugal				16
beverages
Tea / Coffee				3
Espresso			3	5.50
Macchiato				3.50
Cappuccino				4
Iced Tea / Coffee				3.50
Orangina				4
Coca-cola, Diet Coke				3
Apple Cider hot or cold				3

wines by the glass

sparkling
Blanc de Noirs Champenoise brut, Gruet nv, New Mexico				12
Prosecco di Valdobbiadene brut, Bortolotti nv, Italy				13
white
Pinot bianco, Teiffenbrunner '10, Alto Adige				11
Chardonnay, Macon Villages Barraud '10, Burgundy				11
Garganega, Soave Classico Gini '10, Veneto				13
Sancerre, 'les boucaults' dom. Pastou '10, Loire				14
rose
Cabernet franc, Chinon Raffault '10, Loire				12
red
Sangiovese, la Parrina Rosso '09, Tuscany				11
Tempranillo, Vina Herminia Rioja Crianza '07, Spain				12
Nebbiolo, 'briccola' Bruna Grimaldi '09, Piedmont				16

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