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Home > Restaurants > Grotta Azzurra
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| Tre Colori Salad arugula, endive & raddicihio served with toasted walnuts, balsamic & parmesan | 10 | |||
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| Caprese Salad buffalo mozzarella, cherry tomato, basil & balsamic | 12 | |||
| Spiedini Alla Romana light anchovy & caper sauce | 10 | |||
| Fried Calamari | 12 | |||
| Eggplant Parmigiana classic preparation | 9 | |||
| Caesar Salad anchovy, croutons & parmesan cheese | 9 | 15 | ||
| With Chicken | add 6 | |||
| Grilled Asparagus with olive oil & parmesan cheese | 14 | |||
| Grilled Baby Octopus grilled baby octopus with cannelloni beans, tomatoes & frisee | 12 | |||
| Zuppa di Mussels tomatoes, cannelloni beans, & white wine | 10 | |||
| Sausage, Peppers & Onion | 14 | |||
| Portobello Salad grilled portobello mushroom, arugula salad, & parmesan cheese | 9 | |||
| Salumi Assortiti prosciutto, hot & sweet soppressata, roasted red peppers, & olives | 15 | |||
| Cold Antipasti selection of different marinated vegetables | 14 | |||
| Spaghetti Bolognese spaghetti with tomato & meat sauce | 8 | 14 | ||
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| Lasagna | 9 | 15 | ||
| Seafood Manicotti stuffed with lobster, crab & ricotta cheese served in a cream sauce | 9 | 15 | ||
| Ravioli of the Day | 9 | 15 | ||
| Penne Alla Vodka penne with pancetta, tomatoes, cream, & vodka | 8 | 14 | ||
| Bucatini Amatriciana roasted tomato, red onion, & pancetta | 9 | 15 | ||
| Shrimp Risotto arborio rice topped with grilled shrimp | 14 | 20 | ||
| Spaghetti Polpelini traditional meatballs | 8 | 14 | ||
| Penne Pomodoro tomato with fresh mozzarella, basil & eggplant | 8 | 14 | ||
| Spaghetti Carbonara pancetta & parmesan cream sauce | 8 | 14 | ||
| Linguine With Clams classic preparation, your choice red or white sauce | 14 | 20 | ||
| Filet Mignon 14 oz. & grilled, served with roasted vegetables in a brandy sauce with golden raisins | 29 | |||
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| Roasted Chicken marinated chicken with sautéed spinach & mashed potatoes | 20 | |||
| Veal Marsala wild mushroom & marsala wine | 25 | |||
| Aged Rib-eye grilled aged u.s.d.a. prime rib eye served either plain or pizzaiola style with french cut fries | 27 | |||
| Skirt Steak grilled & served with cippollini onions & wild mushrooms & roasted potatoes | 24 | |||
| Chicken Marsala wild mushroom & marsala wine | 20 | |||
| Veal Scalloppini sauteed with butter and white wine & served with string beans | 25 | |||
| Chicken Franchaise lemon butter sauce | 20 | |||
| Salmon grilled & served with broccoli rabe, fried capers & a lemon thyme vinaigrette | 22 | |||
| Veal Saltimbocca prosciutto, sage & a red wine onion sauce | 25 | |||
| Chicken Parmigiana tomato sauce & mozzarella | 20 | |||
| Pork Chops stuffed with italian sausage, bosc pear, gorgonzola cheese, lightly breaded, & sautéed, with sautéed spinach | 25 | |||
| Veal Parmigiana tomato sauce & mozzarella | 25 | |||
| Contadina steak, chicken, & sausage served with potatoes, mushroom, peppers, & onions | 26 | |||
| Maine Lobster "aragosta di maine" Fra Diavlo spicy red sauce, clams, mussels, served over linguine | mp | |||
| Sautéed Spinach | 6 | |||
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| Sautéed Mushrooms | 8 | |||
| Grilled Stringbeans | 6 | |||
| Mashed Potatoes | 6 | |||
| French Cut Fries | 9 | |||
| Broccoli Rabe | 11 | |||
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