- READER REVIEWS
Nearby Subway Stops
6 at 51st St.; E, M at Lexington Ave.-53rd St.
American Express, MasterCard, Visa
- Great Desserts
- Outdoor Dining
- No Alcohol
A lot of baklava seems like it’s been practically pickled in syrup and then drenched in honey. Not so at Güllüoğlu, the American branch of a venerable Turkish chain. The relatively posh bakery and café imports all its confections from the home branch in Gaziantep, the pistachio capital of Turkey. As you might expect, then, pistachios play a crucial role in Güllüoğlu’s repertoire, from the emerald-green single-phyllo-layered baklava to the nut-speckled kadayif, a crunchy square of shredded phyllo extolled by no less an authority than Sip Sak chef-owner Orhan Yegen, who tipped us off to the place. Güllüoğlu’s pastries are sweet but not cloyingly so; even better might be the su böregi, a golden-crusted, multilayered noodle pudding of sorts riddled with cheese or spinach and traditionally eaten for breakfast.Note
Kitchen closes at 9 p.m. daily.
- Scientists Pretty Sure Humans Could Eat Food Grown in Martian Soil
- Another Restaurant Bites the Dust on Clinton Street
- A Talented Pastry Chef Will Open a New Bakery in the Rockaways
- This 3-D Food Printer Actually Makes Pizza So You Don’t Have To
- Bergen Hill Relocates to Noho With a Seafood-Heavy Menu