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Home > Restaurants > Gus's Place

Gus's Place Menu (Dinner)

  • Takeout Available | Delivery Available
  • Delivery Payment:
    $20 minimum
  • Delivery Hours:
    Sun-Thu, noon-11pm, Fri-Sat, noon-midnight
  • Delivery Area:
    King St. to 10th St., Broadway to Seventh Ave.

salads & small plates

Avgolemono Soup       7
Gus' Salad Spreads       16
Hummus chickpea puree       5
Tzatziki sheep's milk yogurt with garlic, cucumber and dill       5
Taramosalata carp roe caviar       5
Melitzanosala smoked eggplant puree       5
Horiatiki Salad country salad with fresh peppers, green olives, tomatoes, feta cheese & capers       8
Gus' Greek Salad mixed greens, feta cheese, olives, stuffed grape leaves, tomatoes       9
Warm Goat Cheese Salad over baby greens       9
Patzarosalata beet salad with dodoni feta cheese & toasted pine nuts with citrus chive vinaigrette       8
Octapodi grilled octopus salad with virgin olive oil & lemon       12
Manitaria wild mushroom risotto cake with gratin       9
Kolokithokeftedes zucchini cakes       8
Garidokroketes & Bakaliarokroketes shrimp & cod cakes       11
Midia mussels steamed with cilantro, champagne & dijon mustard       10
Solomos salmon in phyllo, baked with leeks & yogurt       13
Calamari crispy calamari with spicy tomato sauce       9
Marides tiny fried fish       9
Spanakopita spinach and feta cheese pie       7
Prasopita leek, fennel & feta cheese pie       7
Gigantes giant beans baked in fresh tomato sauce with onions & herbs       6
Dolmadakia stuffed grape leaves       8
Loukanika grilled lamb sausage with tomatoes & onions       11
Mousaka layers of potatoes, eggplants & ground lamb topped with bechamel sauce       12

large plates

Mezedes For the Table grilled lamb, lamb sausage, shrimp, dolmadakia, feta, tomato & cucumber       23
Pilino clay potted chicken, braised chicken with figs, apricots, toasted pine nuts & creamy polenta       17
Yiouvetsi braised lamb shank, lazanaki noodles and cinnamon tomato sauce       21
Bakalaos pan roasted cod, served with beans, zucchini, fried shredded leek & orange zest       21
Pestrofa sizzling fish, rainbow trout with couscous       20
Papardelles whole wheat papardelle, with crimini mushrooms, spinach & graviera cheese       15
Moroccan Vegetable Tagine served with herb lemon couscous       14
Gemista baked stuffed tomatoes & peppers with rice, raisins, pine nuts & herbs       15
Garides Saganaki shrimp saganaki, shrimps cooked in tomato sauce with feta cheese, served with greek rice       19
Garidomanestra shrimp & orzo, with pesto sauce       19
Kakavia greek fish stew with fennel & saffron garlic broth       22
Kotopoulo Souvlaki chicken souvlaki, grilled marinated chicken cubes with tzatziki & greek rice       16
Arni Souvlaki lamb souvlaki, grilled marinated lamb cubes with tzatziki & greek rice       18
Brizola grilled black angus steak, in red wine reduction, served with garlic mashed potatoes & spinach       23
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