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Home > Restaurants > Gus's Place
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| Avgolemono Soup | 7 | |||
|---|---|---|---|---|
| Gus' Salad Spreads | 16 | |||
| Hummus chickpea puree | 5 | |||
| Tzatziki sheep's milk yogurt with garlic, cucumber and dill | 5 | |||
| Taramosalata carp roe caviar | 5 | |||
| Melitzanosala smoked eggplant puree | 5 | |||
| Horiatiki Salad country salad with fresh peppers, green olives, tomatoes, feta cheese & capers | 8 | |||
| Gus' Greek Salad mixed greens, feta cheese, olives, stuffed grape leaves, tomatoes | 9 | |||
| Warm Goat Cheese Salad over baby greens | 9 | |||
| Patzarosalata beet salad with dodoni feta cheese & toasted pine nuts with citrus chive vinaigrette | 8 | |||
| Octapodi grilled octopus salad with virgin olive oil & lemon | 12 | |||
| Manitaria wild mushroom risotto cake with gratin | 9 | |||
| Kolokithokeftedes zucchini cakes | 8 | |||
| Garidokroketes & Bakaliarokroketes shrimp & cod cakes | 11 | |||
| Midia mussels steamed with cilantro, champagne & dijon mustard | 10 | |||
| Solomos salmon in phyllo, baked with leeks & yogurt | 13 | |||
| Calamari crispy calamari with spicy tomato sauce | 9 | |||
| Marides tiny fried fish | 9 | |||
| Spanakopita spinach and feta cheese pie | 7 | |||
| Prasopita leek, fennel & feta cheese pie | 7 | |||
| Gigantes giant beans baked in fresh tomato sauce with onions & herbs | 6 | |||
| Dolmadakia stuffed grape leaves | 8 | |||
| Loukanika grilled lamb sausage with tomatoes & onions | 11 | |||
| Mousaka layers of potatoes, eggplants & ground lamb topped with bechamel sauce | 12 | |||
| Mezedes For the Table grilled lamb, lamb sausage, shrimp, dolmadakia, feta, tomato & cucumber | 23 | |||
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| Pilino clay potted chicken, braised chicken with figs, apricots, toasted pine nuts & creamy polenta | 17 | |||
| Yiouvetsi braised lamb shank, lazanaki noodles and cinnamon tomato sauce | 21 | |||
| Bakalaos pan roasted cod, served with beans, zucchini, fried shredded leek & orange zest | 21 | |||
| Pestrofa sizzling fish, rainbow trout with couscous | 20 | |||
| Papardelles whole wheat papardelle, with crimini mushrooms, spinach & graviera cheese | 15 | |||
| Moroccan Vegetable Tagine served with herb lemon couscous | 14 | |||
| Gemista baked stuffed tomatoes & peppers with rice, raisins, pine nuts & herbs | 15 | |||
| Garides Saganaki shrimp saganaki, shrimps cooked in tomato sauce with feta cheese, served with greek rice | 19 | |||
| Garidomanestra shrimp & orzo, with pesto sauce | 19 | |||
| Kakavia greek fish stew with fennel & saffron garlic broth | 22 | |||
| Kotopoulo Souvlaki chicken souvlaki, grilled marinated chicken cubes with tzatziki & greek rice | 16 | |||
| Arni Souvlaki lamb souvlaki, grilled marinated lamb cubes with tzatziki & greek rice | 18 | |||
| Brizola grilled black angus steak, in red wine reduction, served with garlic mashed potatoes & spinach | 23 | |||
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