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Sun-Thu, 8am-midnight, Fri-Sat, 8am-2am
1, 2, 3 at 14th St.; A, C, E at 14th St.; L at Eighth Ave.
$12-$16
American Express, Diners Club, Discover, MasterCard, Visa
Accepted/Not Necessary
Houston St. to 23rd St.; Third Ave. to Hudson St.
It’s not easy being green, but Argentinean owner Alberto Gonzalez has managed to make his stylish chain concept into New York’s first USDA-certified organic restaurant. Not to be confused with the sleek Italian Gusto on Greenwich Avenue, this cafeteria-by-day and bistro by night evokes a South American eco-lodge. Wood for the rough-hewn tables was recovered from defunct barns, and leather-encased lights (made from “cows that were already dead”) hang in coconut formations from the sky-lit ceiling. Gusto also uses wind-power; the soy ink–printed menu is made with recycled paper (as is the TP), and takeout utensils are forged out of corn. Robust south-of-the-border-inspired dishes hold up to the contemplative surroundings. Steak sandwiches emphasize smoky filet mignon; thin-crust pizzas bubble with mozzarella and tangy tomato sauce; and fresh-baked breads range from plump empanadas to alfajores, flaky biscuits smeared with dulce de leche. Candles and ambient music ease the transition into a cozy restaurant come sundown.
BYOB OrganicCustomers are encouraged to BYOB, but it must be organic.
Recommended DishesBuenos Aires steak, $25; Porteño steak sandwich, $14.95; grilled margarita pizza, $5.95; fugazzeta empanada, $3.95
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