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Home > Restaurants > Gyu-Kaku

Gyu-Kaku

805 Third Ave., second fl., New York, NY 10022
nr. 50th St.  See Map | Subway Directions Hopstop Popup
212-702-8816 Send to Phone
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  • Price Range: $$

    Key to Prices and ratings

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  • Reader Rating:

    6.5 out of 10

      |  

    4 Reviews | Write a Review

  • Cuisine: Japanese/Sushi, Steakhouse
Photo by Shanna Ravindra

Official Website

gyu-kaku.com

Hours

Mon-Thu, 11:30am-2pm and 4:30pm-10:30pm; Fri, 11:30am-2pm and 4:30pm-11:30pm; Sat, noon-11:30pm; Sun, noon-9:30pm

Nearby Subway Stops

6 at 51st St.; E, V at Lexington Ave.-53rd St.

Prices

$16-$20

Payment Methods

American Express, Diners Club, Discover, MasterCard, Visa

Special Features

  • Good for Groups
  • Lunch
  • Open Kitchens / Watch the Chef
  • Private Dining/Party Space
  • Take-Out
  • Teen Appeal
  • Catering

Alcohol

  • Full Bar

Reservations

Recommended

Profile

This new branch of the Japanese chain specializes in yakiniku, or Japanese barbecue cooked at table grills over “smokeless” ceramic coals. As at its Cooper Square location, the raw materials range from Wagyu beef to tofu and may be basted with or dipped into an array of sauces.

6.5 "Recommended"
Average Reader Rating
on a Scale of 10
Write Your Own Review
50% Would you go back?
75% Would you take a date?
0% Would you take kids?
75% Would you go on business?
75% Would you go on a special occasion?
Food: 7.5
Service: 6.8
Décor: 7.5
Value: 5.0

Loved it

CynicalSunshine5 from 11375 | Posted on 2/27/09

Overall Rating: 9 (Highly Recommended)
Food: 9
Service: 8
Décor: 9
Value: 9

This restaurant has fabulous food and a very open, airy space (a rare find in Manhattan). It would be great for catching up with friends, taking friends from out of town, a date, or a business lunch. Great service, great food, great price. Great drinks too!

An Exciting Japanese Dining Experience

jordangookin from 11226 | Posted on 8/20/08

Overall Rating: 8 (Recommended)
Food: 9
Service: 9
Décor: 8
Value: 7

This place is quite a lot of fun. This location, as compared to the East Village location, has the benefit of fantastic views down third avenue from the second floor. Anyway, being well versed in Japanese cuisine, it was fun to have a place that uses the traditional announcing of the customer entering and leaving the restaurant. The dinner atmosphere was lively and fun, though the music was a bit odd. The meats were juicy and and (obviously) expertly cooked to my taste, consisting of good Kobe and their special, a Chateau Briand. They also have quite an impressive, obviously thought-over sake and wine list, with some quality shochus. They also have a small selection of Korean dishes, which the style of cooking was derived from, also done very well. Their Tofu Chigae and Bimimba were some of the best I've had. A testament to the quality of the place was a group of six Japanese business men who were sitting close by who stayed over two hours, eating as much food as possible and ordering drink after drink, eating everything, the tongue (which was delicious), intestine, liver. It was fantastic!

Read All 4 Reviews >>

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