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Gyu-Kaku Menu
-
34 Cooper Sq.,
New York, NY 10003
nr. 4th St. See Map | Subway Directions
- 212-475-2989
- Takeout Available
otsumami
| Ahi Poke raw tuna marinated in a traditional soy based sauce served on a bed of mix seaweed | 8 | |||
|---|---|---|---|---|
| Yuzu Snapper Carpaccio thinly sliced snapper with japanese "yuzu" citrus sauce with hint of basil pesto | 9 | |||
| Edamame | 4 | |||
| Crispy Seaweed | 2 | |||
| Crispy Seaweed w/ cream cheese | 3 | |||
| Namuru an assortment of korean seasoned vegetables | 6 | |||
| Assorted Kim-chee an assortment of cabbage, cucumber, and daikon | 6 | |||
| Kim-chee your choice of cabbage, cucumber, or daikon | 4 | |||
salad
| Gyu-kaku Salad our house salad topped with our special mustard miso dressing | 8 | |||
|---|---|---|---|---|
| Tofu Salad tofu, greens, & croutons w/ a great sesame dressing | 8 | |||
| Daikon Salad daikon radish on a bed of lettuce with japanese plum dressing | 8 | |||
| Avocado Salad | 8 | |||
| W/ Tuna | 10 | |||
soups
| Seaweed Soup | 4 | |||
|---|---|---|---|---|
| Egg Soup | 4 | |||
| Miso Soup | 3 | |||
Kalbi Soup (spicy) a spicy soup to warm you up
|
6 | |||
Tofu Chigae (spicy) tofu, kim-chee, and ground chicken served in a red hot, spicy soup
|
8 | |||
| Shrimp Dumpling Gyoza Soup homemade shrimp dumplings served boiling hot in gyu-kaku's special broth | 8 | |||
sauces
| Shio (shee-oh) this light white soy sauce based marinade, seasoned with a hint of garlic and ginger is great with fresh lemon juice | ||||
|---|---|---|---|---|
| Teriyaki teriyaki gyu-kaku sytle. this sweet and thick soy-based marinade needs no dipping sauce | ||||
| Tare (tah-ray) this is a secret combination of soy sauce, roasted garlic, and fruit juices. after cooking, use the dipping sauces on the table to complement this marinade | ||||
| Basil gyu-kaku's special pesto sauce goes great with chicken | ||||
| Miso (mee-sah) our miso marinade is a sweet soybean-based barbeque sauce accented with a secret japanese herb, you can also have this in a spicy version | ||||
| Butter Garlic thinly sliced garlic sauteed in butter, at your table to use as a dipping sauce | 1 extra | |||
additional dipping sauces and extra marinades available for $1 each
tan
| Atsu-tan quarter inch thick pieces of this tongue delicacy will make you a true "gyu-kaku-er" | 10 | |||
|---|---|---|---|---|
| Gyu-tan beef tongue slices are a "must have" starter in japanese barbecue. best when eaten with a drop of lemon juice | 9 | |||
| Negi Gyu-tan beef tongue slices rolled with thinly sliced tokyo scallions | 10 | |||
naizo
| Liver (shio, miso) thinly sliced beef liver. full of vitamins and minerals | 8 | |||
|---|---|---|---|---|
| Tripe (shio, miso, yuzu) tasty bite-size pieces of beef intestine. very good for your skin | 8 | |||
| Hormone (shio, miso) beef intestine in shio or miso marinade | 8 | |||
beef
| U.s. Kobe Filet w/ ponzu | 40 | |||
|---|---|---|---|---|
| U.s. Kobe Kalbi (tare, ponzu, shio) the world famous kobe beef comes to gyu-kaku in lightly salted bite-size pieces | 24 | |||
| U.s. Kobe Toro Steak w/ ponzu | 23 | |||
| Premium Kalbi (tare, shio, garlic) premium cuts of boneless short-rib beef in your choice of marinade | 11 | |||
| Kalbi (tare, shio, garlic, black pepper) boneless cuts of short-rib beef in your flavorful choice of marinade | 8 | |||
| Nakaochi Kalbi (shio, tare, spicy miso) cubed short-rib beef served with your choice of marinade | 7 | |||
| Harami (miso, shio, tare, garlic) juicy slices of skirt steak. consistently our most popular item when marinated with miso | 10 | |||
| Rosu (ponzu, tare) thin slices of ribeye in your choice of marinade | 7 | |||
| Yaki Shabu (shio, tare, ponzu) thin slices of beef brisket, shabu-shabu style. shio compliments this cut the best | 6 | |||
| Premium Ribeye (ponzu, tare) cubes of premium ribeye beef served with your choice of sauce | 13 | |||
| Filet Mignon w/ ponzu | 15 | |||
pork, lamb
| Japanese Sausage these berkshire pork sausages go excellent with beer | 6 | |||
|---|---|---|---|---|
| P-toro (black, pepper, shio, miso, wasabi soy) the pork complement to sushi's toro. be sure to cook it thoroughly | 7 | |||
| Lamb basil, garlic | 12 | |||
chicken, duck
| Chicken (basil, yuzu, miso, teriyaki) bite size pieces of tender chicken breast served in choice of marinades | 7 | |||
|---|---|---|---|---|
| Boneless Yuzu Chicken Wing boneless chicken wing meat with our tangy citrus pepper paste | 8 | |||
| Duck miso, yuzu, garlic | 8 | |||
seafood
| Shrimp (garlic, basil, shio) our butterflied shrimp rocks the boat in our garlic marinade | 8 | |||
|---|---|---|---|---|
| Chilean Seabass our fresh chilean seabass in a foil packet ready for grilling | 12 | |||
| Grilled Salmon in Foil (miso or butter) served in a foil packet with miso or soy butter | 9 | |||
| Lobster Tail Garlic Butter Sauce | 30 | |||
| Aburi Style Ahi Tuna (shio, basil) raw tuna you sear on the grill. best with a drop of lemon juice | 9 | |||
| Scallop miso, shio, garlic | 10 | |||
vegetables
| Assorted Vegetables sweet onion, corn, zucchini, shiitake, eggplant, cherry tomato, shishito pepper | 10 | |||
|---|---|---|---|---|
| Mixed Mushroom shiitake, button, enoki, king oyster and oyster mushrooms | 12 | |||
| Shiitake w/ ponzu | 6 | |||
| Eryngi (king oyster) w/ ponzu | 6 | |||
| Eggplant Shio | 4 | |||
| Zucchini | 4 | |||
| Shishito Pepper served with soy sauce and bonito flakes | 4 | |||
| Japanese Tofu Platter | 6 | |||
| Sweet Onion | 4 | |||
| Corn | 4 | |||
| Sanchu Lettuce | 3 | |||
vegetables in foil
| Asparagus | 5 | |||
|---|---|---|---|---|
| Mushroom Medley | 6 | |||
| Enoki Mushroom | 4 | |||
| Eryngi Mushroom king oyster | 6 | |||
| Garlic Butter Mushroom | 4 | |||
| Garlic Potato | 4 | |||
| Sweet Potato | 5 | |||
| Broccoli | 4 | |||
| Garlic Cloves | 3 | |||
gohan
| Original Bibimba rice, chicken, seasoned veggies, and egg; served in a sizzling stone pot. a must try item | 9 | |||
|---|---|---|---|---|
| Unagi Bibimba freshwater eel and mizuna greens mixed in a sizzling stone pot | 9 | |||
Kalbi Kuppa (spicy) rice in a spicy beef broth with short ribs and vegetables
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8 | |||
| Steamed Rice | 2 | |||
men
| Goma Negi Ramen ramen noodles served in gyu-kaku's own special broth topped with ample green onions and sesame seeds | 9 | |||
|---|---|---|---|---|
| Goma Negi Udon udon noodles served in gyu-kaku's own special broth topped with ample green onions and sesame seeds | 9 | |||
Kalbi Udon (spicy) udon, served in a spicy broth sure to warm you up on cold nights
|
9 | |||
Kalbi Ramen (spicy) this spicy noodle will warm you to the bone
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9 | |||
| Cold Noodles japanese morioka style noodles in a cold broth | 8 | |||
dessert
| Dessert of the Day please ask your server | ||||
|---|---|---|---|---|
| Mille Crepes delicate layers of crepes and flavored cream by lady m confections. choice of green tea and seasonal selection | 8 | |||
| Dorayaki Ice Cream our signature dessert, a japanese pancake ice cream. ask your server for instructions | 6 | |||
| S'mores no fancy tricks with this campfire classic. served "old school" | 3 | |||
| Yakimochi Ice Cream grilled mochi (rice cakes), served with your choice of ice cream, topped with maple syrup | 4 | |||
| Gyu-kaku Ice Cream your choice of ice cream drizzled w/ black sugar syrup and powdered w/ kinako soy bean flour | 4 | |||
| Ice Cream your choice of vanilla, green tea, red beans, or lychee | 3 | |||
| Green Tea Pudding our home-made green tea pudding with coconut flavor | 4 | |||
course
| geisha | ||||
|---|---|---|---|---|
| Edamame | ||||
| Gyu-kaku Salad | ||||
| 2 Miso Soup | ||||
| Premium Ribeye w/ ponzu | ||||
| Premium Kalbi Tare | ||||
| Harami Miso | ||||
| Shrimp Garlic | ||||
| Original Bibimba | ||||
| S'mores & Dorayaki Ice Cream | ||||
| samurai | ||||
| Ahi Poke | ||||
| Gyu-kaku Salad | ||||
| 2 Seaweed Soup | ||||
| U.s. Kobe Kalbi w/ ponzu | ||||
| Premium Kalbi Tare | ||||
| Harami Miso | ||||
| Shrimp Garlic | ||||
| Chilean Sea Bass | ||||
| Original Bibimba | ||||
| S'mores & Dorayaki Ice Cream | ||||
| shogun | ||||
| Ahi Poke | ||||
| Assorted Kim-chee | ||||
| Gyu-kaku Salad | ||||
| Shrimp Gyoza Soup | ||||
| U.s. Kobe Toro Steak w/ ponzu | ||||
| U.s. Kobe Kalbi Tare | ||||
| Premium Ribeye w/ ponzu | ||||
| Harami Miso | ||||
| Chicken Basil | ||||
| Chilean Sea Bass | ||||
| Shrimp Garlic | ||||
| Asparagus | ||||
| Mushroom Medley | ||||
| Original Bibimba | ||||
| 2 S'mores and 2 Dorayaki Ice Cream | ||||
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