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Home > Restaurants > Hakata Grill
| appetizers | ||||
|---|---|---|---|---|
| Edamame salted steamed soybeans | sm 5 | lg 9 | ||
| Seared Black Pepper Tuna ahi tuna seared with a black pepper tuna crust accompanied by a citrus yuzu dressing | 8.50 | |||
| Beef Negimaki Appetizer stuffed with scallions and kinpira and served with cucumber ribbons and teriyaki sauce | 8.50 | |||
| Crispy Chicken Tatsuta Age marinated wings, deep fried, paired with asian vegetable slaw | 6.75 | |||
| Shrimp Tempura Appetizer tempura style black tiger shrimp with assorted vegetables | 8.50 | |||
| Pork Gyoza pan seared dumplings accompanied by rayu dipping sauce | (5pcs) 5.25 | (12pcs) 11.50 | ||
| Shrimp Shiu Mai steamed dumplings joined by cantonese style dipping sauce | (5pcs) 5.75 | (12pcs) 12.50 | ||
| Shanghai Roll (2 pcs) mixed seasoned ground beef, carrots, celery and shitake mushrooms | 5.50 | |||
| Chicken Yakitori marinated grilled chicken skewers served with vinegared cucumber ribbons | 8 | |||
| Beef Satay seared peppered beef skewers joined by a carrot daikon slaw and mushroom soy jus | 9 | |||
| Prince Edward Island Mussels steamed in a garlic ginger dashi broth and tossed with tomatoes and scallions | 8.50 | |||
| Ahi Tuna Poke hawaiian style tuna tartar with tobiko over taro chips | 8.75 | |||
| Citrus Soy Salmon Tartar marinated farm raised salmon with scallions and sesame over taro chips | 7.50 | |||
| Crispy Salmon Skin crispy salmon skin mixed with a touch or red chilli peppers and cucumber strings served over a bed mixed hibachi wakame | 6.50 | |||
| Tako Su sliced octopus dressed in green pepper vinaigrette served with daikon and carrot strings | 7 | |||
| Sunomono seafood salad of octopus, surf clam, crab stick and black tiger shrimp dressed in a soy vinaigrette | 9 | |||
| noodle & dumpling dishes | ||||
| Pork Gyoza | (5pcs) 5.25 | (12pcs) 11.50 | ||
| Shrimp Shumai | (5pcs) 5.75 | (12pcs) 12.50 | ||
| Hakata Ramen egg noodles with chasu pork, calamari, mussels, kamaboko and baby bok choy | sm 9.50 | lg 15 | ||
| Miso Ramen egg noodles with chasu pork, bean sprouts, kamaboko and baby bok choy | sm 8.75 | lg 14 | ||
| Shoyu Ramen egg noodles with chasu pork, kamaboko and baby bok choy | sm 8.75 | lg 14 | ||
| Mentaiko Ramen egg noodles with chasu pork, spicy cod roe and baby bok choy | sm 8.75 | lg 14 | ||
| Tempura Soba or Udon choice of soba or udon noodles served with mixed asian vegetables | 17 | |||
| Mixed Vegetable Soba or Udon choice of soba or udon noodles served with mixed asian vegetables | 14 | |||
| sushi & sashimi a la carte | ||||
| Crab kani | 2.75 | |||
| Eel unagi | 3.50 | |||
| Egg Custard tamago | 2.75 | |||
| Flying Fish Roe tobiko | 3.30 | |||
| Octopus tako | 3.60 | |||
| Salmon sake | 3.30 | |||
| Scallop hotate | 3.60 | |||
| Shrimp ebi | 3.30 | |||
| Smoked Salmon kunsei sake | 3.85 | |||
| Squid ika | 3 | |||
| Striped Bass suzuki | 3.60 | |||
| Surf Clam hokki | 3.30 | |||
| Tofu inari | 3 | |||
| Tuna maguro | 3.85 | |||
| Yellowtail hamachi | 3.85 | |||
| specialty sushi & sashimi | ||||
| When Available | ||||
| Fatty Tuna toro | 7 | |||
| Fluke hirame | 3.85 | |||
| Giant Clam mirugai | 6.50 | |||
| Mackerel saba | 3.85 | |||
| Sea Urchin uni | 6 | |||
| Spanish Mackerel sawara | 3.85 | |||
| Sweet Shrimp amaebi | 5 | |||
| Quail Eggs uzura | 6.50 | |||
| specialty rolls | ||||
| Boston Roll cucumber, boston lettuce, and shrimp | 7.75 | |||
| Crispy Tuna wrapped in nori fried crispy and topped with eel sauce | 7.75 | |||
| Dragon eel and cucumber on the inside, avocado on the outside topped with eel sauce | 12 | |||
| Futomaki egg custard, yamagobo, crab, oshinko, and kanpyo | 9.50 | |||
| Hakata broiled smoked salmon skin, eel, and cucumber topped with eel sauce | 7.75 | |||
| Philadelphia smoked salmon, cucumber, scallion, and cream cheese | 7.75 | |||
| Rainbow crab and cucumber on the inside, on the outside tuna, salmon, yellowtail, and striped bass, topped with scallion | 12 | |||
| Salmon Avo-q salmon, avocado, and cucumber | 7.25 | |||
| Shrimp Tempura shrimp tempura, avocado, and cucumber | 8.75 | |||
| Salmon Tempura salmon tempura, cucumber, onion, avocado and tobiko on the outside | 8.75 | |||
| Soft Shell Crab "spider" soft shell crab tempura, cucumber, onion, avocado with tobiko on the outside | 14 | |||
| vegetarian rolls & hand rolls | ||||
| Avocado hass avocado | 4.95 | |||
| Avo-q Roll cucumber and haas avocado | 4.95 | |||
| Cucumber kirby cucumber | 4.50 | |||
| Kanpyo japanese seasoned gourd strips | 4.95 | |||
| Oshinko pickled vegetable roll | 4.95 | |||
| Tofu haas avocado and sweet tofu | 4.50 | |||
| Umekyu umeboshi, ooba, and kirby cucumber | 4.95 | |||
| Vegetable boston lettuce, onion, haas avocado, kirby cucumber, and tomato | 4.95 | |||
| Yamagobo seasoned, simmered, mountain burdock | 4.95 | |||
| rolls & hand rolls | ||||
| California crab, cucumber, and avocado | 5.95 | |||
| Eel Avocado eel, avocado, topped with eel sauce | 6.95 | |||
| Eel Cucumber eel, kirby cucumber and eel sauce | 6.95 | |||
| Salmon Skin broiled smoked salmon skin, bonito, sesame seeds, and cucumber | 6.50 | |||
| Spicy Salmon scallion spicy sauce and salmon | 6.75 | |||
| Spicy Shrimp cucumber, spicy sauce and shrimp | 7.25 | |||
| Spicy Tuna scallion, spicy sauce and tuna | 7.50 | |||
| Spicy Yellowtail scallion, spicy sauce and yellowtail | 7.50 | |||
| Tuna | 7.50 | |||
| Yellowtail & Scallion | 7.50 | |||
| combination rolls & hand rolls | ||||
| Includes Miso Soup or Salad Change $1 | ||||
| Pacific Combo california, tuna, and salmon avo-q | 21.75 | |||
| Spicy Pacific Combo spicy tuna, spicy salmon, and spicy shrimp | 22 | |||
| Japanese Vegetable Combo kanpyo, oshinko, and yamagobo | 16 | |||
| Vegetable Combo tofu, vegetable, and avo-q | 15.75 | |||
| sushi and sashimi sets | ||||
| Includes Miso Soup or salad. Change $1 | ||||
| Chirashi Sushi 16pc sashimi - 3 tuna, 3 salmon, 3 striped bass, 3 octopus, 1 surf clam, 1 crab, 1 tamago, 1 shrimp over sushi rice | 21 | |||
| Salmon and Tuna Sushi Set 7 piece and one roll - four salmon, three tuna, one salmon avo-q roll | 21 | |||
| Sushi Set 7pc and 1 roll/hand roll - 2 tuna, 2 salmon, 1 shrimp, 1 striped bass, 1 yellowtail and 1 tuna roll, hand roll | 20 | |||
| Sushi Set Deluxe 9pc & 1 roll/hand roll - 2 tuna, 2 salmon, 1 striped bass, 1 yellowtail, 1 eel, 1 squid and 1 california roll, hand roll | 22 | |||
| Sashimi Set rice included - 16 piece - three tuna, three salmon, three striped bass, three octopus, two surf clam, one crab, and one shrimp | 23 | |||
| Sashimi Set Deluxe rice included - 19 piece - three tuna, three salmon, three striped bass, three octopus, three yellowtail, two surf clam, one crab, and one shrimp | 25 | |||
| Hawaiian Sushi and Sashimi Set 12 piece sashimi, 6 piece sushi, and 1 roll, hand roll. sashimi - 3 tuna, 3 salmon, 3 striped bass, 3 octopus. sushi - 2 tuna, 2 salmon, 1 striped bass, 1 shrimp, and 1 california roll, hand roll | 29 | |||
| Hawaiian Sushi and Sashimi Set Deluxe 15 piece sashimi, 12 piece sushi, and 2 rolls, hand rolls. sashimi - 3 tuna, 3 salmon, 3 yellowtail, 3 striped bass, 3 octopus. sushi - 2 tuna, 2 salmon, 2 yellowtail, 2 striped bass, 2 eel, 2 salmon roe, a cut roll, hand roll and california roll, hand roll | 62 | |||
| entrees | ||||
| Includes Miso Soup or salad. Change $1 | ||||
| Grilled Chicken Teriyaki Entree boneless leg and breast accompanied by a mushroom saute and steamed broccoli | 17 | |||
| Steamed Red Snapper served with ginger confit, slivered scallions and drizzled with light soy sauce and hot oil accompanied by steamed broccoli | 19.25 | |||
| Pan Seared Tuna ahi tuna dusted with japanese spices and served over grilled asparagus with a shiitake mushroom and soy glaze | 21 | |||
| Ginger Miso Glazed Salmon broiled salmon served with hot and sour vegetable stir fry and a tomato salmon relish | 18.75 | |||
| Hakata Grill Steak marinated ribeye steak served with a peanut garlic vegetable stir fry | 24 | |||
| Spiced Tonkatsu pork cutlets seasoned with paprika and madras curry accompanied by an asian vegetable slaw, steamed broccoli and katsu sauce | 17 | |||
| Seafood and Vegetable Tempura tempura style black tiger shrimp, striped bass and assorted vegetables | 19.25 | |||
| Crispy Striped Bass farm raised striped bass with scallions and ginger served over soba noodles, edamame and sake nage | 19 | |||
| entree salads | ||||
| Served Over Your Choice of Greens and Dressing | ||||
| Chef's Black Pepper Tuna Salad ahi tuna seared with a black pepper crust accompanied by tomatoes and kirby cucumbers | 14 | |||
| Crispy Salmon Skin Salad crispy salmon skin mixed with a touch of red chili peppers and cucumber strings | 12 | |||
| Avocado Salad haas avocado accompanied by tomatoes, red and green peppers, cucumbers and red onions | 12 | |||
| Smoked Salmon Salad smoked salmon accompanied by tomatoes and cucumbers sprinkled with fresh parmesan cheese | 12 | |||
| Crispy Calamari Salad batter fried calamari accompanied by diced red tomatoes and shredded radish | 12 | |||
| Hakata Grilled Chicken Salad plum glazed chicken breasts, won ton crisp, tomatoes, red onions and cucumbers | 12 | |||
| extras & sides | ||||
| Extra Dressing | .50 | |||
| Extra Red onions, Cucumbers or Tomatoes | .75 | |||
| Haas Avocado | 2 | |||
| Grilled Asparagus | 3 piece 2.50 | |||
| Parmesan Cheese | 1 | |||
| obento box combinations | ||||
| Includes Miso Soup or Salad Change $1 | ||||
| Ume Obento chicken teriyaki, miso salmon, beef negimaki and pork gyoza | 20 | |||
| Take Obento pan seared tuna, shrimp tempura, beef satay and pork gyoza | 22 | |||
| Matsu Obento ribeye, tatsuta age, sashimi 4pc (tuna, yellowtail, bass, salmon), spicy shrimp roll and pork gyoza | 24 | |||
| beverages | ||||
| Soda coke, diet coke, sprite, diet sprite, dr. pepper, mountain dew, orange juice and ginger ale | 2.25 | |||
| Snapple iced tea, diet iced tea, peach and raspberry | 3 | |||
| San Pellegrino | 4 | |||
| Fiji Water | sm 3 | lg 6 | ||
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