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cold appetizers

3 Kinds of Appetizers chef's choices of appetizers of the day				16
Komochi Kombu kombu seaweed with herring roe				14
Nambanzuke marinated seasonal fish				7.50
Sesame Tofu homemade sesame curd				6.50
Ika Shiokara slices of raw squid marinated in salt				6.50
Karashi Mentaiko cod fish roe marinated with spices				8.50
Aona No Ohitashi boiled green vegetables served with cold bonito sauce				6
Takobutsu coarsely chopped boiled octopus				8
Maguro Yamakake coarsely chopped fresh tuna topped with ground yam				8.50
Ikura Oroshi salmon roe served with ground daikon radish				7.50
Maguro Natto chopped fresh tuna served with fermented soy beans				8.50
Ika Natto sliced fresh squid served with fermented soy beans				7.50
Kani Wakame Kyuri Su vinegared crab meat, seaweed and cucumber				7.50
Kurage Kyuri Su vinegared jelly fish and cucumber				7
Wakame Kyuri Su vinegared seaweed and cucumber				6.50
Mozuku Su vinegared thinly sliced seaweed				6.50
Japanese Style Salad				7.50
Seaweed & Cucumber Salad				8
Sashimi Appetizer				17
Sushi Appetizer				16
Sea Eel Sushi				15

hot appetizers

Edamame boiled soy beans				6.50
Chawan Mushi steamed egg custard with seasonal vegetables				7.50
Kani Chawan Mushi steamed egg custard with crab meat				10
Aona to Usuage simmered vegetable and thinly sliced deep-fried tofu				7.50
Yuba Shumai steamed shrimp dumpling wrapped with soy milk skin				8.50
Nikujaga lightly stewed beef and vegetables				8
Agedashi Tofu deep fried tofu served with light tempura sauce				6.50
Dashimaki Tamago japanese style omelet				7.50
Ebi Shiso Maki Age shrimp spring roll wrapped with shiso leaf				12.50
Chiken Tatsuta-age marinated chicken, deep fried, served with lemon				9
Ika Ichiya Boshi grilled light dried squid				8
Harasu Yaki grilled fatty part of salmon				8.50
Grilled Silver Cod grilled silver cod marinated with soy bean paste				22
Tempura Appetizer a japanese specialty of batter-dipped, deep-fried pieces of seafood and vegetables, accompanied by tempura sauce				15

fish

Griilled Fish of the Day lightly salted broiled seasonal fish				22
Deep-fried Fish of the Day deep-fried seasonal fish, served with sautéed vegetables				25
Simmered Fish of the Day seasonal fish simmered with soy sauce and sake				25
Salmon Teriyaki salmon fillets marinated in teriyaki sauce and pan-fried				22
Assorted Tempura a japanese specialty of batter-dipped, deep-fried pieces of seafood and vegetables, accompanied by tempura sauce				30

meat & poultry

Chicken Teriyaki fillets of chicken marinated in teriyaki sauce and pan-fried				20
Tonkatsu - Pork Cutlets deep-fried prime pork cutlets served with shredded cabbage and homemade tonkatsu sauce				22
Beef Teriyaki sliced beef tenderloin marinated in teriyaki sauce and pan-fried				24
Japanese Style Steak prime cut of delicate beef filet mignon grilled and sautéed vegetable, served with a homemade sauce				32
Kobe Beef Ishiyaki kobe beef grilled on a hot rock cook at your table, served with homemade sauce				60
Kobe Beef Shabu Shabu thinly sliced kobe beef, fresh vegetables, and udon noodles cook at your table in a pot of broth. the freshly cooked ingredients can be dipped into homemade sauces (ponzu and sesame)				70

rice dishes

Una Ju eel marinated in homemade sauce and broiled, served over rice, and placed in a traditional box				29
Katsu Ju prime pork cutlets deep fried in a light battered with egg and onion, served over rice, and placed in a traditional box				22
Ten Ju assorted tempura dipped in a tempura sauce, served over rice, and placed in a traditional box				23
Nori Chazuke rice topped with seaweed, served with green tea, wasabi and pickles				6
Ume Chazuke rice topped with plum, served with green tea, wasabi and pickles				7
Kombu Chazuke rice topped with kombu seaweed, served with green tea, wasabi and pickles				7
Sake Chazuke rice topped with salmon flake, served with green tea, wasabi and pickles				8
Ikura Chazuke rice topped with salmon roe, served with green tea, wasabi and pickles				8
Mentai Chazuke rice topped with cod fish roe, served with green tea, wasabi and pickles				8.50
Rice Ball
Plum, seaweed, Dried Bonito Flake				4 each
Salmon, salmon Roe, Cod roe				4.50 each

side dishes

Vegetable Miso Soup				3.50
Red Soy Bean Miso Soup				6
Assorted Japanese Pickles				7

noodles

Nabeyaki Udon wheat flour noodles garnished with vegetables, egg and shrimp in a hot pot				18
Sanuki Udon served cold or hot				12
Inaniwa Udon served cold or hot				12
Ebi Tempura deep-fried prawn- udon				18.50
Kakiage Udon				20
Tororo ground yam - udon				16
Nameko nameko mushrooms - udon				16
Soba buckwheat noodles (served cold or hot)				9.50
Ebi Tempura Soba				16
Kakiage Soba				17.50
Tororo Soba				13.50
Nameko Soba				13.50
Additional Toppings
Poached Egg				1.50
Shiitake and Spinach				4

sushi & sashimi

Chirashi Sushi assorted fillets of raw fish served over vinegared rice				29
Tekka Don fresh tuna served over vinegared rice				25
Spicy Don (choice of tuna, yellowtail, or salmon) slices of sashimi (fresh raw fish) marinated in our spicy hot sauce, served over vinegared rice				23
Assorted Sushi chef's selection of slices of fresh raw fish on vinegared rice, served with wasabi and pickled ginger				32
Assorted Sashimi chef's selection of slices of fresh raw fish, served with wasabi				39
Sushi Premium chef's selection of sushi (superior slices of fresh raw fish on vinegared rice), served with wasabi and pickled ginger				42
Assorted Sushi and Sashimi combination of sushi (slices of fresh raw fish on vinegared rice), and sashimi (slices of fresh raw fish), served with wasabi and pickled ginger				55
Assorted Sashimi Premium chef's selection of sashimi (superior slices of fresh raw fish), served with wasabi
a la carte
Hotate scallop				3.50
Tobiko flying fish roe				3.50
Tamagoyaki omelet				3.50
Ika squid				3.50
Sake salmon				4
Ebi shrimp				4
Maguro tuna				4.50
Hamachi yellow tail				4.50
Hirame fluke				4.50
Unagi eel				4.50
Ikura salmon roe				5.50
Kanpachi yellow tail fin				5.50
Uni sea urchin				6
Chu Toro fatty tuna				6
Anago sea eel				6.50
Toro fatty tuna
Oh Toro fattiest tuna
rolls
Japanese Style Cut Roll (seaweed Out side)
Tuna				6.50
Cucumber				5.50
Natto fermented soy beans			5.50	hand roll 4.50
Tuna			cut roll 8.50	hand roll 5.50
Cucumber			cut roll 7.50	hand roll 4.50
Vegetable			cut roll 7.50	hand roll 4.50
California			cut roll 8.50	hand roll 5
Spicy Tuna			cut roll 8.50	hand roll 5.50
Yellowtail & Scallion			cut roll 8.50	hand roll 5.50
Salmon Skin			cut roll 8.50	hand roll 5
Eel & Cucumber			cut roll 8.50	hand roll 5.50
Shrimp Tempura			cut roll 8.50	hand roll 5.50
Asparagus & Tuna			cut roll 8	hand roll 5
Toro & Scallion			cut roll 13	hand roll 8.50
Soft Shell Crab			cut roll 12.50	hand roll 8

omakase kaiseki

The Literal Translation of Omakase Is "put Your Trust in me." Our Omakase Is a Multi-Course Tasting Dinner That Allows the Chef to Create a Special Customized Menu Based on the Daily Market Availability of Fresh ingredients. Each course Is Served on a Unique Plate Imported From japan. It's a Meal You Will Never forget!!

Appetizers
Clear Soup
Sashimi
Simmered Dish
Grilled Dish
Vinegared Dish
Rice Dish include miso soup and pickles
Dessert

$130-$150 advance reservations required

okonomi kaiseki

Appetizers
Steamed Dish
Sashimi
Grilled Food and Various Delicacies
Salad
Main Dish choose main dish from tempura, sushi or steak
Steamed Rice if choose tempura or steak
Miso Soup
Dessert

$85

beef course menu

U.s. Beef Shabu Shabu Course thinly sliced prime u.s. beef, fresh vegetables and udon noodles cook at your table in a pot of broth. the freshly cooked ingredients can be dipped into homemade sauces (ponzu and sesame)				70
Kobe Beef Shabu Shabu Course thinly sliced kobe beef, fresh vegetables and udon noodles cook at your table in a pot of broth. the freshly cooked ingredients can be dipped into homemade sauces (ponzu and sesame)				90
Kobe Beef Ishiyaki Course kobe beef grilled on a hot rock cook at your table, accompanied by homemade sauce, served with rice, miso soup and japanese pickles				90

Above Menus Include appetizer, Assorted sashimi, and Dessert

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