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Home > Restaurants > Hakubai
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| Sesame Tofu homemade sesame curd | 6.50 | |||
|---|---|---|---|---|
| Edamame boiled soy beans | 6.50 | |||
| Aona No Ohitashi boiled green vegetables served with cold bonito sauce | 6.50 | |||
| Agedashi Tofu deep fried tofu served with light tempura sauce | 6.50 | |||
| Chawan Mushi steamed egg custard with seasonal vegetables | 7.50 | |||
| Japanese Style Salad mixed green vegetables, dressed with homemade vinaigrette | 6.50 | |||
| Wakame Kyuri Salad seaweed mixed with cucumber, dressed with homemade vinaigrette | 8 | |||
| Sushi Appetizer chef's selection of 5 pieces | 12 | |||
| Sashimi Appetizer chef's selection of 7 pieces | 15 | |||
| Tempura Appetizer japanese specialty of batter-dipped, deep-fried pieces of seafood and vegetables, accompanied by tempura sauce | 12 | |||
| Vegetable Miso Soup | 4 | |||
| Nabeyaki Udon wheat flour noodles garnished with vegetables, egg and shrimp in a hot pot | 18 | |||
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| Sanuki Udon (served cold or hot) ultimate udon noodles specially imported from kagawa prefecture, please allow 20 minutes for preparation | 12 | |||
| Inaniwa Udon served cold or hot | 12 | |||
| Kakiage deep-fried mixed vegetables (udon) | 18.50 | |||
| Ebiten shrimp tempura (udon) | 17.50 | |||
| Tororo ground yam (udon) | 16 | |||
| Nameko nameko mushrooms (udon) | 16 | |||
| Soba (served cold or hot) buckwheat noodles | 9.50 | |||
| Kakiage deep-fried mixed vegetables (soba) | 16 | |||
| Ebiten shrimp tempura (soba) | 15 | |||
| Tororo ground yam (soba) | 13.50 | |||
| Nameko nameko mushrooms (soba) | 13.50 | |||
| Poached Egg topping | 1.50 | |||
| Tamago egg | 3 | |||
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| Ika squid | 3 | |||
| Ebi shrimp | 3.50 | |||
| Sake salmon | 3.50 | |||
| Hotate scallop | 3.50 | |||
| Maguro tuna | 4 | |||
| Hamachi yellow tail | 4 | |||
| Hirame fluke | 4 | |||
| Unagi eel | 4.50 | |||
| Ikura salmon roe | 4.50 | |||
| Kanpachi | 5.50 | |||
| Uni sea urchin | 6 | |||
| Chu-toro fatty tuna | 6 | |||
| Toro fattest tuna | 7 | |||
| Vegetable Roll | 7.50 | |||
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| Cucumber Roll | 7.50 | |||
| Tuna Roll | 8.50 | |||
| Yellow Tail and Scallion Roll | 8.50 | |||
| California Roll | 9 | |||
| Salmon and Avocado Roll | 9 | |||
| Spicy Tuna Roll | 9 | |||
| Salmon Skin Roll | 9 | |||
| Eel and Cucumber Roll | 9 | |||
| Shrimp Tempura Roll | 10 | |||
| Toro and Scallion Roll | 12.50 | |||
| Soft Shell Crab Roll | 12.50 | |||
| set 1 | ||||
|---|---|---|---|---|
| Includes appetizer, rice, Pickles and Miso Soup | ||||
| Gochiso Bento Box assorted sashimi, assorted tempura and beef terriyaki, served in a traditional bento box | 36 | |||
| Lady's Lunch kaiseki style mini lunch set | 32 | |||
| Grilled Fish of the Day lightly salted broiled seasonal fish | 18.50 | |||
| Assorted Tempura a japanese specialty of batter-dipped, deep-fried pieces of seafood and vegetables, accompanied by tempura sauce | 26.50 | |||
| Grilled Steak (180g ) prime cut of delicate beef steak grilled and served with a homemade sauce | 24.50 | |||
| Beef Teriyaki thinly sliced beef tenderloin marinated in teriyaki sauce and pan-fried | 24.50 | |||
| Assorted Sashimi chef's selection of slices of fresh raw fish, served with wasabi | 32.50 | |||
| Salmon Teriyaki fresh salmon fillets marinated in teriyaki sauce and pan-fried | 18.50 | |||
| Chicken Teriyaki filletes of chicken marinated in teriyaki sauce and pan-fried | 18.50 | |||
| Ton Katsu - Pork Cutlets deep-fried prime pork cutlets served with shredded cabbage andhomemade tonkatsu sauce | 18.50 | |||
| set 2 | ||||
| Includes Appetizer and Miso Soup | ||||
| Assorted Sushi chef's selection of 9 pieces of nigiri sushi and 1 roll (maki) | 28.50 | |||
| Sushi New Yorker yellow tail, tuna, salmon, eel and california roll | 28.50 | |||
| Chirashi Sushi assorted fillets of raw fish served over vinegared rice | 26.50 | |||
| Tekka Don fresh tuna served over vinegared rice | 22.50 | |||
| Spicy Tuna Don fresh tuna marinated in our spicy hot sauce, served over vinegared rice | 22.50 | |||
| set 3 | ||||
| Includes appetizer, Pickles and Miso Soup | ||||
| Ten-ju assorted tempura dipped in a tempura sauce, served over rice, and placed in a traditional box | 18.50 | |||
| Katsu-ju prime pork cutlets deep fried in a light battered with egg and onion, served over rice, and placed in a traditional box | 20.50 | |||
| Una-ju eel marinated in homemade sauce and broiled, served over rice, and placed in a traditional box | 26.50 | |||
Advance Reservations Required
| lunch kaiseki $65 | ||||
|---|---|---|---|---|
| "Kaiseki" Is a Formal Japanese cuisine, a Combination of Finely Crafted Dishes Utilizing the Rarest Variety of Ingredients of That Particular season. You Can Enjoy Various Kinds of the Best and Freshest Foods From the Mountains and the Sea | ||||
| Appetizer | ||||
| Clear Soup | ||||
| Sashimi | ||||
| Simmered Dish | ||||
| Grilled Dish | ||||
| Vinegared Dish | ||||
| Rice Dish | ||||
| Miso Soup | ||||
| Japanese Pickles | ||||
| Today's Dessert | ||||
| hakubai lunch box $55 | ||||
| Appetizer | ||||
| Sashimi | ||||
| Vinegared Dish | ||||
| Tempura | ||||
| Grilled Fish | ||||
| Simmered Dish | ||||
| Japanese Pickles served in a lunch box | ||||
| Steamed Rice | ||||
| Clear Soup | ||||
| Today's Dessert | ||||
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