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special lunch course menu
*Advance Reservations Required
Lunch Kaiseki "kaiseki" is a formal japanese cuisine, a combination of finely crafted dishes utilizing the rarest variety of ingredients of that particular season. you can enjoy various kinds of the best and freshest foods from the mountains and the sea. appetizers, sashimi, a dish of various delicacies, a main dish and dessert				68

lunch prix fixe

Hakubai Lunch Box appetizer, sashimi, steamed egg custard, tempura, grilled dish, vinegared dish, spicy seasoned cod roe, japanese pickles, steamed rice, miso soup and today’s dessert				55
Gochiso Bento Box appetizer, miso soup, rice and japanese pickles, assorted sashimi, assorted tempura, beef teriyaki and today’s dessert				40
Kenbi Lunch Course				39
Lady’s Lunch kaiseki style mini lunch set				35
Business Lunch only on the weekday (menu changes weekly				26
Grilled Fish salt-grilled mackerel				20
Assorted Tempura deep-fried pieces of seafood and vegetables				27
Beef Teriyaki pan-fried sliced beef tenderloin marinated in teriyaki sauce ????				28
Assorted sashimi` chef’s selection of sashimi				36
Grilled Salmon pan-fried fresh salmon fillets marinated in teriyaki sauce				20
Chicken Teriyaki pan-fried chicken thigh marinated in teriyaki sauce				20
Pork Cutlets deep-fried prime pork cutlets with our special sauce, served with shredded cabbage				22
Deep-fried Pork Fillet Cutlets With Our Special sauce, Served With Shredded Cabbage				24
Assorted Sushi chef's selection of 9 pieces of nigiri sushi and 1 roll				32
Sushi New Yorker yellowtail, tuna, salmon, eel and california roll				32
Chirashi assorted sashimi, served over a bowl of sushi rice				28
Tekka Don fresh tuna sashimi, served over a bowl of sushi rice				26
Spicy Tuna Don fresh tuna marinated in our spicy hot sauce, served over a bowl of sushi rice				26
Ten-ju assorted tempura dipped in a tempura sauce, served over rice				22
Katsu-ju deep-fried pork cutlet with egg and onion, served over rice				22
Una-ju broiled eel marinated in our special sauce, served over rice				28

a la carte

appetizers
Sesame Tofu our special sesame curd				7
Edamame boiled soy beans				7
Ohitashi a boiled green vegetable with fish broth				7
Chawan Mushi steamed egg custard with seasonal vegetables, chicken and crab meat				8
Japanese Style Salad mixed green vegetables with house-made dressing				7
Wakame Kyuri Salad seaweed mixed with cucumber with house-made dressing				8.50
Sushi Appetizer chef’s selection of 5 pieces				14
Sashimi Appetizer chef’s selection of 7 pieces				16
Tempura Appetizer deep-fried pieces of seafood and vegetables				14
Miso Soup				4
noodle
Nabeyaki Udon wheat flour noodles/garnished with vegetables, egg and shrimp tempura in a hot pot				18
Inaniwa Udon served cold or hot				12
Kakiage mixed vegetables and seafood tempura				18.50
Ebiten shrimp tempura				17.50
Tororo ground yam				16
Nameko nameko mushrooms				16
Tamago poached egg				13.50
Soba served cold or hot				9.50
Kakiage mixed vegetables and seafood tempura				16
Ebiten shrimp tempura				15
Tororo ground yam				13.50
Nameko nameko mushrooms				13.50
Tamago poached egg				11
sushi & sashimi
Tamago (omlet)				4
Ika (squid)				4
Hotate (scallop)				4
Sake (salmon)				4.50
Ebi (shrimp)				4.50
Maguro (tuna)				5
Hamachi (yellowtail)				5
Hirame (fluke)				5
Unagi (eel)				5
Ikura (salmon roe)				6
Kanpachi (amberjack)				6
Chu-toro (medium Fatty tuna)				6.75
Uni (sea urchin)				7.50
Toro (fatty tuna)
sushi rolls
Vegetable Roll				8.50
Cucumber Roll				8.50
Tuna Roll				9
California Roll				9
Spicy Tuna Roll				9
Yellowtail and Scallions				9
Salmon Skin Roll				9
Salmon and Avocado Roll				9
Tuna and Avocado Roll				9
Eel and Cucumber Roll				9
Shrimp Tempura Roll				9.50
Toro and Scallion Roll				13
Soft Shell Crab Roll				13

dinner

Our Omakase is a multi- course tasting dinner that allows the chef to create a special customized menu based on the daily market availability of fresh ingredients. each course is served on a unique plate imported from japan. appetizers, sashimi, a simmered dish, a dish of various delicacies, a main dish and dessert				170
Okonomi Kaiseki appetizers, sashimi, a dish of various delicacies, grilled food, a main dish, miso soup and dessert (choose the main dish from sushi, tempura or prime beef steak)				90
U.s. Beef Shabu Shabu Course thinly sliced prime u.s. beef, fresh vegetables and clear noodles cooked at your table in a pot of broth. the freshly cooked ingredients can be dipped into our special ponzu and sesame sauces				80
Kobe Beef Shabu Shabu Course thinly sliced kobe beef, fresh vegetables and clear noodles cooked at your table in a pot of broth. the freshly cooked ingredients can be dipped into our special ponzu and sesame sauces				100
Kobe Beef Toban Yaki Course kobe beef grilled on a hot ceramic plate at your table, accompanied by our house sauce, served with rice, miso soup and japanese pickles				100
Kenbi Dinner Course				55
delicacies
Ika Konowata Ae pickled sea cucumber insides				24
Karasumi salt-pickled mullet roe				24
Komochi Kombu kelp with herring roe				16
Shiromi Shuto Ae raw white fish marinated in bonito insides				9
Ika Shuto Ae squid marinated in bonito insides				9
Awabi Yawaraka Ni simmered tender abalone				26
salads
Japanese Style Green Salad				8
Soba Noodle Salad				8
Chicken & Jellyfish Spicy Salad				8.50
cold appetizers
Sesame Tofu our special sesame curd				7.50
Karashi Mentaiko spicy seasoned cod roe				8.50
Ikura Oroshi salmon roe served with ground daikon radish				8.50
Ohitashi a boiled green vegetable with fish broth				7
Takobutsu hand chopped boiled octopus				9
Maguro Yamakake diced fresh raw tuna topped with ground yam				9
Maguro Natto diced fresh raw tuna served with fermented soy beans				9
Ika Natto sliced fresh squid served with fermented soy beans				9
Mozuku Su mozuku seaweed marinated in vinegar				7
Kani Kurage Wakame Kyuri Su crab meat, jellyfish, seaweed and cucumber marinated in vinegar				8.50
Aigamo simmered duck breast				9
Tataki sliced seared beef served with our ponzu sauce				14
hot appetizers
Edamame				7
Chawan Mushi steamed egg custard with seasonal vegetables, chicken and crab meat				8.50
Ika Ichiya Boshi grilled lightly dried squid				8.50
Dashimaki Tamago japanese style omelet				8
Chingen Usuage simmered vegetable and thinly sliced deep-fried tofu				8
Renkon Agedashi deep fried lotus root cake served in fish broth				9
Yasai Takiawase simmered vegetables served in fish broth				12
Buta Kakuni simmered tender pork in a delicious sauce				15
Ebi Shinjo Yuba Age deep-fried shrimp cake wrapped with soy milk skin				9.50
Chicken Tatsuta-age japanese-style fried chicken				9.50
Aigamo Kuwayaki sautéed duck breast marinated in teriyaki sauce				14
Ton Toro Shio Yaki salt-grilled pork belly				18
Harasu Yaki grilled delicious part of salmon				9
Grilled Silver Cod grilled silver cod marinated in soy bean paste				23
a la carte
Tamagoyaki omelet				4
Ika squid				4
Hotate scallop				4
Tobiko flying fish roe				4
Sake salmon				4.50
Ebi shrimp				4.50
Maguro tuna				5
Hamachi yellowtail				5
Hirame fluke				5
Unagi eel				5
Ikura salmon roe				6
Kanpachi amberjack				6
Chu Toro medium fatty tuna				6.75
Anago sea eel				7
Uni sea urchin				7.50
Toro fatty tuna
rolls
Hand Roll / Cut roll. Nori Seaweed on the Outside
Natto fermented soy beans			5	6
Cucumber			5	6
Tuna			6	7
rolls
Hand Roll / Cut roll, Nori Seaweed on the Inside
Vegetable			5	8.50
Cucumber			5	8.50
Tuna			6	9
California			6	9
Spicy Tuna			6	9
Yellowtail & Scallion			6	9
Salmon Skin			6	9
Salmon & Avocado			6	9
Tuna & Avocado			6	9
Eel & Cucumber			6	9
Shrimp Tempura			7.50	9.50
Toro & Scallion			10.50	13
Soft Shell Crab				(cut roll) 13
sushi & sashimi
Chirashi assorted sashimi, served over a bowl of sushi rice				30
Tekka Don fresh tuna sashimi, served over a bowl of sushi rice				28
Spicy Don (choice of tuna, yellowtail or salmon) slices of sashimi marinated in our spicy hot sauce, served over a bowl of sushi rice				28
Assorted Sushi				38
Assorted Sashimi				45
Premium Assorted Sushi chef’s selection of sushi				45
Assorted Sushi and Sashimi combination of sushi and sashimi				58
Premium Assorted Sashimi chef’s selection of sashimi				60
fish
Grilled Fish of the Day lightly salted broiled seasonal fish				24
Simmered Cod Fish simmered silver cod with soy sauce and sake				26
Salmon Teriyaki pan-fried fresh salmon fillets marinated in teriyaki sauce				24
Assorted Tempura deep-fried pieces of seafood and vegetables				30
meat & poultry
Chicken Teriyaki pan-fried chicken thigh marinated in teriyaki sauce				22
Tonkatsu - Pork Cutlets deep-fried prime pork cutlets with our special sauce, served with shredded cabbage				22
Prime Beef Teriyaki pan-fried sliced beef tenderloin marinated in teriyaki sauce				30
Japanese Style Steak prime cut of filet mignon grilled with sautéed vegetables, served with our special sauce				34
Kobe Beef Steak kobe beef grilled and sautéed vegetables, served with our special sauce				65
Kobe Beef Toban Yaki kobe beef grilled on a hot ceramic plate at your table, served with our special sauce				70
Kobe Beef Shabu Shabu thinly sliced kobe beef, fresh vegetables and clear noodles cooked at your table in a pot of broth. the freshly cooked ingredients can be dipped into our special ponzu and sesame sauces				80
rice dishes
Ten Ju assorted tempura dipped in a tempura sauce, served over rice				24
Katsu Ju deep-fried pork cutlet with egg and onion, served over rice				24
Una Ju broiled eel marinated in our special sauce, served over rice				29
ochazuke
Rice Topped With Your choice, Served With Fish broth, Wasabi and Pickles
Ume plum				8
Mentai cod roe				8.50
Sake & Ikura salmon flake & salmon roe				9
rice balls
Each
Plum, Dried Bonito Flake				4
Salmon, salmon Roe, Cod roe				4.50
side dishes
Miso Soup				4
Red Soy Bean Miso Soup				6
Clear Dashi Soup				15
Assorted Japanese Pickles			sm 3.50	lg 7.50
noodles
Nabeyaki Udon wheat flour noodles, garnished with vegetables, egg and shrimp tempura in a hot pot				18
Inaniwa Udon served hot or cold				12
Kakiage Udon mixed vegetables and seafood tempura				21
Ebi Tempura shrimp tempura, udon				19.50
Tororo ground yam, udon				17
Nameko nameko mushrooms, udon				17
Tamago poached egg, udon				13.50
Soba buckwheat noodles (served hot or cold)				9.50
Kakiage Soba				18.50
Ebi Tempura Soba				17
Tororo Soba				14.50
Nameko Soba				14.50
Tamago Soba				11
sushi new yorker $32.00
New yorkers’ Favorite Sushi Combination
Yellow Tail
Tuna
Salmon
Eel Sushi and California Roll including appetizer and miso soup

lady's lunch course $35

appetizer
Sesame Tofu
Boiled Green Vegetables and Shiitake Mushroom with fish broth and deep-fried burdock
Jellyfish and Cucumber Marinated in Ginger Vinegar
Simmered Vegetables daikon radish, pumpkin, burdock, taro, koya tofu
pre entrée
Steamed Egg Custard
Sashimi
Grilled Silver Cod With Ground Daikon Radish with ground daikon radish
entrée
Choice of
Grilled Beef served with vegetables and ponzu sauce
Six Grain Rice
Japanese pickles, Hearty Vegetable Soup with pork
dessert
Choice of
Agar Jelly in Light Syrup topped with vanilla ice cream and red bean
Rooibos Tea Jelly
Coffee Jelly

kenbi lunch course $39.25

appetizer
Blood circulation, carotene, Vitamins a, b1, C and e, Minerals and Calcium
Boiled Green Vegetables and Shiitake Mushroom with fish broth and deep-fried burdock
Marinated Asparagus in Sesame Seeds Paste
Carrot Soy Milk Tofu
Jellyfish and Cucumber Marinated in Ginger Vinegar
Simmered Vegetables daikon radish, pumpkin, burdock, taro, koya tofu
2nd appetizer
Digestive promotion, Vitamin c, Iron and Protein
Turnip Soup with crab meat
Tuna Sashimi and Fresh Soy Milk Skin
entrée
Multivitamins
Soba Noodle Salad with organic vegetable
dessert
Vitamin C
Mango Sherbet
Organic Yogurt with fruit
business lunch menu
November 8th to November 12th sukiyaki, sashimi, organic egg on the side, served with rice, pickles and vegetable miso soup
November 15th to November 19th salt-grilled mackerel, vegetable tempura cake, sashimi, simmered green vegetable, served with rice, pickles and mushroom miso soup
November 22nd to November 26th deep-fried shrimp and pork fillet cutlet, sashimi, cuddled egg, served with rice, pickles and hearty vegetable soup with pork
November 29th to December 3rd grilled salmon, shrimp and vegetable tempura, sashimi, japanese-style salad, served with rice, pickles and vegetable miso soup

kenbi dinner course $55.25

appetizer
Boiled Green Vegetables and Shiitake Mushroom with fish broth and deep-fried burdock
Marinated Asparagus in Sesame Seeds Pas
Carrot Soy Milk Tofu
Jellyfish and Cucumber Marinated in Ginger Vinegar
Simmered Vegetables daikon radish, pumpkin, burdock, taro, koya tofu
2nd appetizer
Turnip Soup with crab meat
Tuna Sashimi and Fresh Soy Milk Skin
entrée
Six Grain Rice Topped with sesame salt
Grilled Silver Cod with ground daikon radish
Root Vegetable Soup
Simmered Hijiki
dessert
Vitamin C
Mango Sherbet
Organic Yogurt with fruit

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