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Home > Restaurants > No Pork Halal Kitchen

No Pork Halal Kitchen

50 Fourth Ave., Brooklyn, NY 11217 40.683191 -73.97924
at Dean St.  See Map | Subway Directions Hopstop Popup
718-875-9888 Send to Phone

  • Cuisine: Chinese
  • Price Range: $

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Photo by Dave Ratzlow

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Hours

Daily, 11am-midnight

Nearby Subway Stops

D, N, R at Atlantic Ave.-Barclays Center; 2, 3, 4, 5, B, Q at Atlantic Ave.-Barclays Center

Prices

$7-$12

Payment Methods

Cash Only

Special Features

  • Delivery
  • Kid-Friendly
  • Lunch
  • Take-Out

Alcohol

  • No Alcohol

Reservations

Not Accepted

Profile

Situated in a decidedly dusty stretch of Boerum Hill, Halal Kitchen dispenses Chinese food that scrupulously respects Islamic dietary dictates. Still, it’s a dreary take-out spot with a Plexiglas enclosed ordering counter, three faux wood Formica tables for elbow-to-elbow dining, and a large backlit transparency of a lush river scene. The menu is standard Chinese-American take-out rooted in Cantonese cuisine, with a few Szechuan, Malaysian and Singaporean dishes. Mostly, it’s dismal, with gloppy sauces and a reliance on deep-frying. Of course, there’s no pork here and seafood is limited to shrimp. Curry chicken with onion is just passable; the poultry tastes fresh and the sauce, while overburdened by cornstarch, has some mild flavor. The staff of head-scarf and skullcap clad Malaysian Muslims are amiable, but in strictly culinary terms there’s better Chinese and superior halal cooking elsewhere.

Recommended Dishes

Curry chicken with onion, $5.75

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