Skip to content, or skip to search.
Skip to content, or skip to search.
Home > Restaurants >
|
|
Daily, 11am-9pm
B, D, F, V at Broadway-Lafayette St.; N, R, W at Prince St.; 6 at Spring St.
$7.95-$15
American Express, MasterCard, Visa
Not Accepted
Canal St. to 4th St., Bowery to Sixth Ave.
Soho can be a soulless place, not to mention maddeningly expensive, and in desperate need of good karma and cheap, delicious grub. This nineteen-seat offshoot of a popular Amagansett enterprise satisfies both criteria with its Indian-chant soundtrack, gurgling fountain, and addictive dosas and uttapa made from rice-and-lentil flour and stuffed or topped with everything from traditional spiced-potato-masala to untraditional tuna and avocado. Plus daily soups, chai teas, cardamom coffee, and fudgy brownies.
ExtraThe uptown branch gives prime real estate to children: During the day, one of the front windows is a designated kids' corner, with a small table for coloring and a shelf of puzzles, toys, and children's books.
Recommended DishesClassic masala dosa, $7.95; dosa with tuna, avocado, argula and tomato, $11.95
Adam Platt picks 2009’s top dining destinations,
including Dovetail, Momofuku Ko, and Corton.
The best that the city’s restaurants have to offer:
paella, coffee, grilled cheese, ramen, and more.
We live in a city full of small cheap-eats miracles,
including $1 foods, Korean fried chicken, and burgers.