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lunch

appetizers
Vermicelli Delight korean sweet potato noodles with assorted vegetables				8
Vegetarian Dumplings steamed or fried				8
Nuts and Dumplings (steamed or fried) water chestnuts, walnuts, and pine nuts stuffed in dumplings				9
Spicy Baby dumplings*				9
Leek Pancakes				11
Kabocha Pumpkin Pancakes				11
Spicy Kimchi Mushroom pancakes*				12
Combination Pancakes leek, kimchi mushroom and kabocha				13
Mini Tofu Patties minced oyster mushrooms with vegetables and mashed tofu in a patty				9
Stuffed Shiitake Mushrooms				10
Emperors Roll				17
Combination Roll				18
soup
Soup of the Week/bean Paste Soup				5
Steamboat Soup				10
salads
Hangawi Salad mixed fresh greens with diced tomatoes in our special sesame soy sauce dressing				8
Avocado Lettuce Salad with ginger carrot dressing				10
Mango Pear Salad				12
Seaweed Salad assorted seaweeds in lemon dressing				10
Ginseng Salad fresh vegetables with shredded ginseng roots in bean paste lemon dressing				9
Tofu Asparagus Salad				9
Todok Salad fresh todok with watercress, cabbage & carrots in bean paste lemon dressing				12
main dishes
Grilled Todok (codonopsis lanceolata) mountain root strips grilled in ginger soy sauce				22
Grilled Tofu Delight grilled tofu with sesame leaf and seaweed sauce				16
Tofu Clay Pot in Ginger Sauce				16
Crispy Mushrooms in sweet and sour sauce				16
Bean curd* with kimchi and vegetables in spicy sauce				15
Tofu and Mushrooms Galore in lemon ginger sauce				16
Mushrooms and Garlic Medley variety of sautéed mushrooms & vegetables in garlic sauce				16
Mixed Vegetarian Autumn Rolls variety of vegetables, tofu & bean paste sauce served cold with lettuce & sesame leaves				15
Hangawi Vegetable and Mushroom Wrap sautéed mushrooms, vegetables & tofu noodles served with wheat wrap & dipping sauce				16
Spicy Chili mushrooms* variety of mushrooms in spicy sauce				16
Spicy Rice cakes* with variety of vegetables and bean curd skin in spicy sauce				16
rice dishes
Avocado Stone Bowl Rice avocado with variety of vegetables and tofu over rice mixed with miso sauce in stone bowl				16
Hangawi Stone Bowl Lunch chestnut, dates, pine nuts, read beans & mushrooms over rice				14
Vegetarian Stone Bowl Rice assortment of vegetables over rice served in hot stone bowl with hot chili paste				14
Mountain Vegetables and Greens in Wooden Bowl assortment of mountain vegetables and greens over rice served in wooden bowl with hot chili paste				14
Kimchi Stone Bowl Rice spicy preserved korean cabbage with vegetables served in hot stone bowl				14
Kabocha Pumpkin Stone Bowl Rice fried rice with kabocha pumpkin and variety of vegetables in stone bowl rice				16
Tofu Stone Bowl Rice With Sesame Leaves sautéed tofu over rice with sesame leaves & vegetables served in hot stone bowl				16
Fragrant Bamboo Rice				20
lunch specials
Served mon-fri, 12pm-3pm
Noodles with mushrooms and vegetables in seaweed broth				10
Silky Tofu in Clay pot* silky tofu in spicy broth served in clay pot with white rice				9
Bean Curd Stew in Soy Bean Paste				11
Spicy Mushroom stew* served with white rice				12
Vegetarian Dumpling Soup with rice cakes				10
Mongolian Hot pot* wild bracken shoots, mushrooms and variety of vegetables in hot pot				12
Tofu Kimchi Hot pot* tofu with spicy preserved korean cabbage and vegetables in hot pot				12
Pumpkin Noodles with sautéed vegetables				12
Acorn Noodles with vegetables				12
side order
White Rice				2
Multi- Grain Rice				2.50
Organic Brown Rice				2.50
Porridge of the Week				5

ginseng lunch $20

starters
Choice of Porridges
appetizers
Choice of
Ginseng Salad
Vegetarian Dumplings
entree
Tofu Clay Pot in ginger sauce. served with multigrain rice and kimchi
Dessert

mini emperor's lunch $20

starters
Choice of Porridges
appetizers
Choice of
Salad of the Week
Vermicelli delight*
entree
Vegetarian Stone Bowl Rice served with kimchi
Dessert

dinner

A la Carte selection. a Minimum Order of $18 Per Person Is Required From This Menu

appetizers
Silky Tofu in Clay Pot				9
Mini Tofu Patties minced oyster mushrooms with vegetables and mashed tofu in a patty				9
Vegetarian Dumplings steamed or fried				8
Nuts and Dumplings (steamed or fried) water chestnuts, walnuts, and pine nuts stuffed in dumplings				9
Spicy Baby Dumplings				9
Vermicelli Delight korean sweet potato noodles with assorted vegetables				8
Leek Pancakes				11
Kabocha Pumpkin Pancakes				11
Spicy Kimchi Mushroom Pancakes				12
Combination Pancakes leek, kimchi mushroom and kabocha				13
Stuffed Shiitake Mushrooms				10
Emperor’s Rolls				17
Fritters Galore crispy batter fried sweet potato, todok, doraji, taro, beet & kabocha				16
Mountain Roots and Greens				8
Combination Rolls				18
soups
Soup of the Week - Bean Paste Soup				5
Steamboat Soup				10
Porridge of the Week pumpkin, sweet corn & spinach or black sesame				5
Vegetarian Dumpling Soup				7
Tricolor Noodles Soup				7
porridges
Side Order of White Rice				2
Side Order of multi- Grain Rice				2.50
Side Order of Organic Brown Rice				2.50
salads
Hangawi Salad mixed fresh greens with diced tomatoes in our special sesame soy sauce dressing				8
Avocado Lettuce Salad with ginger carrot dressing				10
Mango Pear Salad				12
Seaweed Salad assorted seaweeds in lemon dressing				10
Ginseng Salad fresh vegetables with shredded ginseng roots in pineapple dressing				9
Tofu Asparagus Salad				9
Acorn Noodle Salad				10
Pumpkin Noodle Salad				10
Todok Salad fresh todok with watercress, cabbage & carrots in bean paste lemon dressing				12
tofu
Tofu with abalone mushrooms in garlic sauce				18
Grilled Tofu Delight grilled tofu with sesame leaf and seaweed sauce				18
Bean Curd with kimchi and vegetables in spicy sauce				17
Tofu Clay Pot in Ginger Sauce				18
Tofu Pizza grilled tofu squares topped with mushrooms and vegetables in pine nut strawberry sauce				18
Tofu with mixed vegetables in brown sauce				18
Tofu and Mushrooms Galore in Lemon Ginger Sauce				18
Tofu Kimchi Hot Pot tofu with spicy preserved korean cabbage and vegetables in hot pot				17
mushrooms
Crispy Mushroom in Sweet and Sour Sauce				18
Mushroom and Garlic Medley variety of mushrooms & vegetables in garlic sauce				18
Mushroom Sizzler on a Stone Plate variety of mushrooms served sizzling on a stone plate				25
Organic Beach Mushrooms With Spinach sautéed organic beach mushrooms with spinach and assorted vegetables in thick brown sauce				21
Sautéed Organic Beach Mushrooms with asparagus				21
Spicy Chili Mushrooms variety of mushrooms in spicy sauce				18
other selections
Mixed Vegetarian Autumn Rolls variety of vegetables, tofu & bean paste sauce served cold with lettuce & sesame leaves				17
Hangawi Vegetable and Mushroom Wrap sautéed mushrooms, vegetables & tofu noodles served with wheat wrap & dipping sauce				18
Grilled Eggplant in Chili Sauce				18
Vermicelli Genghis Khan vermicelli noodles with vegetables and mushrooms in a hot pot				17
Spicy Grilled Todok (codonopsis lanceolata) and Asparagus on a Stick spicy grilled mountain root and asparagus				22
Grilled Todok (codonopsis lanceolata) Strips in Ginger Soy Sauce mountain root strips grilled in ginger soy sauce				22
Mongolian Hot Pot wild bracken shoots, mushrooms and variety of vegetables in a hot pot				17
Spicy Rice Cakes with variety of vegetables and bean curd skin in spicy sauce				18
rice dishes $20
Vegetarian Stone Bowl Rice assortment of vegetables over rice served in hot stone bowl with hot chili paste on the side
Kabocha Pumpkin Stone Bowl Rice fried rice with kabocha pumpkin and variety of vegetables in stone bowl rice
Tofu Stone Bowl Rice With Sesame Leaves sautéed tofu over rice with sesame leaves & vegetables served in hot stone bowl
Kimchi Stone Bowl Rice spicy preserved korean cabbage with vegetables served in hot stone bowl
Avocado Stone Bowl Rice avocado with variety of vegetables and tofu over rice mixed with miso sauce in the stone bowl

prix fixe $40 per person

Minimum 2 people. Chef Special Emperor’s Meal With Steamboat. in This meal, Hangawi Is Proud to Present 2 Very Special dishes: the Emperor’s Roll and steamboat Soup That Were Originally Prepared in the Royal Kitchen

starters
Steamboat Soup variety of mushroom and vegetables cooked in a special "boat" casserole at the table
Salad of the Week
appetizers
2 Appetizer Plates including emperor’s roll
entrée
Choice of Entrée served with multi grain rice and kimchi
Dessert

hangawi emperor’s meal $36 per person

Minimum 2 People

starters
Choice of
Choice of Porridges
Vermicelli Delight
appetizers
2 Appetizer Plates
entrée
Choice of Entrée
Entrée served with multi grain rice and kimchi
Dessert

hangawi’s organic menu

appetizers
Organic Dandelion and Avocado Salad in Wasabi Dressing				13
Organic Fresh Tofu with sesame dressing				9
Organic Tofu Salad with bean paste lemon dressing				13
Organic Emperors Rolls				20
Organic Mountain Greens				10
main dishes
Organic Avocado Bibimbap with brown rice				25
Organic Brown Rice Stone Bowl with organic tofu and mixed vegetables				25
Organic Tofu Steak				20
Organic Sautéed Mixed Mushrooms				25
Zen Bibimbap				25

lunch take out

appetizers
Choice of Porridges pumpkin, spinach, sweet corn or black sesame				4.95
Mini Tofu Patties minced oyster mushrooms with vegetables and mashed tofu in a patty				5 pieces 7.95
Vegetarian Dumplings steamed or fried				6.95
Vermicelli Delight korean sweet potato noodles with assorted vegetables				5.95
Mountain Roots and Greens (6 kinds of roots and greens)				5.95
Combination Pancakes leek, kimchi mushroom & mung beans				10.95
soups
Soup of the Week				4.95
Bean Paste Soup (miso soup)				4.95
Vegetarian Dumpling Soup				5.95
salads
Hangawi Salad mixed fresh vegetables in sesame soy sauce				6.95
Avocado Lettuce Salad avocado lettuce salad				7.95
Ginseng Salad fresh vegetables with shredded ginseng roots in bean paste lemon dressing				7.95
Seaweed Salad assorted seaweeds in lemon dressing				7.95
Acorn Noodle Salad				7.95
Tofu Asparagus Salad				7.95
rice, stew dishes & noodles
Hangawi Mountain Vegetarian Rice Bowl assorted roots and greens over rice				11.95
Silky Tofu Stew silky tofu in spicy broth served with white				8.95
Spicy Mushroom Stew served with white rice				9.95
Bean Curd and Vegetable Stew				8.95
Pumpkin Noodles with sauteed vegetables (pls. allow 20 min. of preparation)				9.95
Avocado Bibimbap				12.95
main dishes $12.95
Served With White Rice
Bean Curd with kimchi and vegetables in spicy sauce
Mushrooms & Garlic Medley variety of mushrooms & vegetables in garlic sauce
Grilled Tofu Delight grilled tofu with sesame leaf and seaweed sauce
Tofu with mixed vegetables in brown sauce
Crispy Mushrooms in Sweet and Sour Sauce
Tofu Sandwich with lemon delight (minced oyster mushrooms in between deep fried tofu with lemon basket on the side)
side dishes
Rice				2
Multigrain Rice				2.50
Kimchi Per Roll				2
dessert
Tofu Pudding lemon or chocolate				5
beer
Ob Beer			sm 6	lg 8
Beck's Non-alcoholic Beer				6
Hite Beer				6

seasonal highlights

appetizers and salads
Chilled Red Bean and Black Sweet Rice Porridge with sticky rice balls				5
Chilled Pumpkin Porridge				5
Watercress Tofu Dumplings steamed or fried				9
Summer Tofu Wrap tofu and vegetables in crispy lettuce wrap served with mustard sauce				10
Stuffed Endives Salad endives stuffed with fresh fruits and mixed vegetables in kiwi pine nut dressing				12
other dishes
Tricolor Cold Noodles pumpkin acorn and brown rice noodles served with wasabi dipping soy sauce				17
Organic Zen Bibimbap organic vegetables mushrooms and mountain greens on top of organic brown rice served with hot sauce				25
Organic Avocado Bibimbap organic avocado with a variety of vegetables on top of organic brown rice mixed with miso sauce				25

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