• Critics’ Pick
  • Hanoi House

  • Asian: Southeast $9-$25
  • 119 St Marks Pl.
    New York, NY 10009
  • Neighborhood: East Village
  • Phone: 212-995-5010
Hanoi House Photo
What David Chang did for ramen noodles, and the Torrisi boys did for their beloved chicken parm, Vietnamese-American chef John Nguyen does for that great Vietnamese delicacy, pho. The broth takes 16 hours to simmer before it’s served at this boisterous, satisfying East Village restaurant, and unlike at your average Vietnamese joint, the tender strips of beef floating among the rice noodles and wavy bits of greenery are tender, grade-A ribbons of filet mignon and brisket. Like Chang and the generation of cooks he’s influenced, Nguyen has a gift for imbuing these comfort dishes of his youth with the finest ingredients, along with first-class cooking technique, so after you’ve polished off your pho, be sure to leave room for the shaking beef, which is worth a special trip.
  • Hours

    Mon, 5:30pm-10pm Tue-Thu, 5:30pm-10:30pm Fri-Sat, 5:30pm-11pm Sun, noon-3pm and 5:30pm-10pm

  • Prices


  • Special Features

    Design Standout Dine at the Bar Lunch Take-Out Brunch - Weekend Open Kitchens / Watch the Chef Reservations Not Required

  • Alcohol

    Beer and Wine Only

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