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Hanoi House

Critic's Pick Critics' Pick

119 St Marks Pl., New York, NY 10009 40.727008 -73.985738
nr. Ave. A  See Map | Subway Directions Hopstop Popup
212-995-5010 Send to Phone

  • Cuisine: Asian: Southeast
  • Price Range: $$

    Key to Prices and ratings

    Upscale
    • Almost Perfect
    • Exceptional
    • Generally Excellent
    • Very Good
    • Good
    Cheap Eats
    • Best in Category
    • Excellent
    • Delicious
    • Very Good
    • Noteworthy
    • Very Expensive
    • Expensive
    • Moderate
    • Cheap
  • Critics' Rating: ***

    Key to Prices and ratings

    Upscale
    • Almost Perfect
    • Exceptional
    • Generally Excellent
    • Very Good
    • Good
    Cheap Eats
    • Best in Category
    • Excellent
    • Delicious
    • Very Good
    • Noteworthy
    • Very Expensive
    • Expensive
    • Moderate
    • Cheap
  • Reader Rating: Write a Review
Photo by Liz Clayman

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Official Website

hanoihousenyc.com

Hours

Sun-Mon, 5:30pm-10pm; Tue-Sat, 5:30pm-11pm

Nearby Subway Stops

F, G at 15th St.-Prospect Park

Prices

$9-$25

Special Features

  • Brunch - Weekend
  • Dine at the Bar
  • Lunch
  • Open Kitchens / Watch the Chef
  • Take-Out
  • Design Standout
  • Reservations Not Required

Alcohol

  • Beer and Wine Only

Profile

What David Chang did for ramen noodles, and the Torrisi boys did for their beloved chicken parm, Vietnamese-American chef John Nguyen does for that great Vietnamese delicacy, pho. The broth takes 16 hours to simmer before it’s served at this boisterous, satisfying East Village restaurant, and unlike at your average Vietnamese joint, the tender strips of beef floating among the rice noodles and wavy bits of greenery are tender, grade-A ribbons of filet mignon and brisket. Like Chang and the generation of cooks he’s influenced, Nguyen has a gift for imbuing these comfort dishes of his youth with the finest ingredients, along with first-class cooking technique, so after you’ve polished off your pho, be sure to leave room for the shaking beef, and the superior Southeast Asian chè dessert, all of which are worth a special trip.

Ideal Meal

Green-papaya salad, spring-vegetable crêpe and/or spicy frogs’ legs, beef phô and/or bun cha and shaking beef (with crispy spring rolls), chè sundae with black-sesame gelato. 

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New York Magazine Review
Adam Platt's Full Review  (06/26/17)

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