first course

Organic Market greens, Herb Vinaigrette blue cheese or aged-goat cheese				9
Nori Crusted Salmon pickled seaweed salad, fresh ginger & honey mustard				11
A Classic Caesar Salad				9
Beefsteak Tomato Grilled Asparagus Prosciutto Salad citrus sections, baby greens & orange vinaigrette				12
Charred Sweet Onion Salad crumbled blue cheese				9.75
Pan Seared Sea Scallops charred tomato, garlic & herb roasted risotto			11	22
Warm Spinach Salad bacon red onion vinaigrette				12.50
Roasted Portabello & Mozzarella Ravioli truffle essence			10	19
Yellow Fin Tuna Tartar herb salad & ginger vinaigrette				12
New England Clam Chowder				8
Sauteed Maryland Crab Cakes basil butter sauce			14	27
French Onion Soup				6

seafood raw bar

Little Neck Clams				8
West Coast Oysters				pa.
East Coast Oysters				pa.
Apple Wood Smoked Salmon traditional garnish				10.50
Gulf Shrimp Cocktail				12.50
Maine Lobster Cocktail				16
Seafood Selection for 2 clams oysters & shrimp				28
Seafood Royal clams, oysters shrimp, lobster smoked salmon & tuna tartar				57

steaks

New York Sirloin Steak Crispy Onions				29
Pan Seared Fillet Mignon Medallions Maytag Blue Cheese				29
Grilled Filet Mignon				29
Herb Crusted Rack of Lamb				31
Filet Mignon & Lobster Tail red wine sauce				32
Grilled Sirloin Burger Steak Frittes				12

entrees

Soy & Honey Grilled Tuna Steak sesame noodle salad & miso vinaigrette				29
Pan Seared Cod Filet roasted plum tomato & caper sauce				23
Monkfish Fricassee asparagus, mushrooms, carmalized shallots red wine sauce				22
Black Olive Crusted Salmon Medallions sauteed spinach & tomato fondue				24
Classic Seafood bouillabaisse				25
Apple Wood Roasted Crispy Chicken Breast french beans, roasted lemon & garlic sauce				22
Farfalle With Prosciutto di Parma arugula, roasted tomato & parmigiano broth				18
Fettuccini & Shellfish shrimp, clams, mussels, scallops, red chili & shrimp broth				23
Two Pound Maine Lobster steamed or grilled				mp
Sauteed Maryland Crab Cakes basil butter sauce				24
sunday
Shrimp Risotto asparagus & sweet peas				22
monday
Lobster Ravioli tomato fondue & fresh herb				23
tuesday
Brown Butter Sea Scallops peppered melon & sesame dressing				22
wednesday
Grilled Chicken Paillard tomato & onion salad				22
thursday
Grilled Lamb Chops rosemary aujus				29
friday
Salmon Steak Wellington mushroom spinach hash				24
saturday
Pan Seared Sirloin Steak Au Poivre				29

side dishes

French Fries				5
French Beans roasted shallots				5.50
Salt & Pepper Baked Potato				4
Buttermilk Whipped Potato				5
Steamed Asparagus				5.50
Sauteed Spinach & Sweet Garlic				5
Garlic and Herb Roasted Risotto				5