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first course

Organic Market greens, Herb Vinaigrette blue cheese or aged-goat cheese				8
A Classic Caesar Salad				8
Beefsteak Tomato & Charred Sweet Onion Salad crumbled blue cheese				8.75
Grilled Shrimp & Warm Spinach Salad bacon red onion vinaigrette				11.50
Yellow Fin Tuna Tartar herb salad & ginger vinaigrette				11
Sauteed Maryland Crab Cakes basil butter sauce				12
Nori Crusted Salmon pickled seaweed salad, fresh ginger & honey mustard				10
Grilled Asparagus & Prosciutto Salad citrus sections, baby greens & orange vinaigrette				11
Pan Seared Sea Scallops charred tomato, garlic & herb roasted risotto			11	18
Roasted Portabello & Mozzarella Ravioli truffle essence			9	18
New England Clam Chowder				7
French Onion Soup				6

salads & sandwiches

Chicken Pot Pie root vegetables, fresh herbs & natural juices				14
Fish and Chips in Amber Ale Batter chatham cod fish, lemon tartar sauce, malt vinegar				14
Traditional Shepherds Pie baked in casserole, whipped potato crust				13
Portabello & Grilled Vegetable Sandwich mushrooms, zucchini, eggplant, tomato & roasted peppers focaccia, virgin olive oil, balsamic reduction				14
Sliced Grilled chicken, Arugula & Roasted Peppers basil mayonnaise on grilled tuscan bread				15
Marinated Grilled Breast of Chicken open sourdough baguette, sun dried tomato & charred onions				14
Cracked Peppercorn Sliced Steak shaved fennel & watercress salad, crumbled blue cheese, roast shallot vinaigrette				17
Grilled Chicken or Shrimp Caesar romaine lettuce & garlic croutons			14	18

seafood raw bar

Little Neck Clams				8
West Coast Oysters				pa.
East Coast Oysters				pa.
Apple Wood Smoked Salmon
Traditional Garnish				10
Gulf Shrimp Cocktail				12.50
Maine Lobster Cocktail				16
Seafood Selection for 2 clams, oysters & shrimp				28
Seafood Royal clams, oysters shrimp, lobster, smoked salmon & tuna tartar				57

daily specials

monday
Lobster Ravioli tomato fondue & fresh herb				22
tuesday
Brown Butter Sea Scallops peppered melon & sesame dressing				21
wednesday
Grilled Chicken Paillard tomato & onion salad				21
thursday
Grilled Lamb Chops rosemary aujus				29
friday
Salmon Steak Wellington mushroom spinach hash				23

entrees

Soy & Honey Grilled Tuna Steak sesame noodle salad & miso vinaigrette				28
Apple Wood Roasted Crispy Chicken Breast french beans, roasted lemon & garlic sauce				21
Farfalle With Prosciutto di Parma arugula, roasted tomato				17
Pan Seared Cod Filet roasted plum tomato & caper sauce				22
Fettuccini & Shellfish shrimp, clams				22
Monkfish Fricassee asparagus, mushrooms, carmalized shallots, red wine sauce, mussels, scallops, red chili & shrimp broth				21
Black Olive Crusted Salmon Medallions sauteed spinach & tomato fondue				23

classic seafood

Bouillabaisse				24
Sauteed Maryland Crab Cakes basil butter & parmigiano broth				24
Two Pound Maine Lobster steamed or grilled				mp

steaks

New York Sirloin Steak Crispy Onions				28
Pan Seared Filet Mignon Medallions Maytag Blue Cheese				28
Grilled Fillet Mignon				28
Herb Crusted Rack of Lamb				30
Filet Mignon & Lobster Tail red wine sauce				31
Grilled Sirloin Burger Steak Frittes				12

side dishes

French Fries				5
French Beans roasted shallots				5.50
Salt & Pepper Baked Potato				4
Buttermilk Whipped Potato				5
Steamed Asparagus				5.50
Sauteed Spinach & Sweet Garlic				5
Garlic & Herb Roasted Risotto				5

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