appetizers

Crispy Shrimp old bay, lemon aioli, capers				12
Beet Salad pistachios and robiolina				11
Homemade Ricotta Dumplings oxtail ragu and rosemary				12
Oven Roasted Sardines herbed breadcrumbs and garlic oil				12
Grilled Asparagus emmenthaler fondue, crisp pancetta, mache				11
Char Grilled Octopus fingerlings, feta, fresh mint				14
Roasted Atlantic Oysters tomato sabayon, leeks, sorrel				15
Parmesan Fritters black forest ham and smoked mozzarella				10
Yellowfin Tuna vegetables ‘giardiniera’, crème fraiche, sesame
Artichoke Heart fresh ricotta, spring onions, sweet peas				12

entrees

Pork Chop coco beans, escarole, thyme				24
Crispy Skate egg & bacon salad, caper emulsion				21
Slow Cooked Arctic Char pink grapefruit, black trumpets, salsify				25
Whole Grilled Trout roasted & pureed roots, red wine				24
Skillet Calf’s Liver potato-onion torta, swiss chard, sherry reduction				20
Braised Halibut sweet & hot smoked ham chowder				27
Heirloom Chicken meyer lemon, brussels sprouts, sweet garlic				25
Grilled Ny Strip Steak marrow butter crust and tuscan kale				36
English-cut Lamb Chop rosemary, baby carrots, anchovy, fennel				29

sides

Baby Lettuce Salad red oak, romaine, bibb				9
Duckfat Fries				8
Sauteed Baby Spinach shallot confit				8
Potato Purée				6
Brussels Sprouts brown butter, toasted hazelnuts				8