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Home > Restaurants > The Harrison

The Harrison Menu

appetizer
Crispy Shrimp old bay, lemon aioli, capers       12
Beet Salad pistachios and robiolina       11
Cremini Mushroom Raviolini sugar snap peas, trumpet royales, asparagus butter       13
Oven Roasted Sardines herbed breadcrumbs and garlic oil       12
Baby Artichoke Salad english peas, mint, parmesan       12
Crispy Troutlings baby rainbow trout and chive creme fraiche       14
Char Grilled Octopus fingerlings, feta, fresh mint       14
Radish Salad anchovy vinaigrette, baguette & butter       10
Grilled Asparagus emmenthaler fondue, crisp pancetta, mache       11
Avocado Salad hearts of palm, bacon, jalapeno       12
entrees
Pork Chop coco beans, escarole, thyme       23
Horseradish Crusted Salmon red mustard greens & yubi mushroom broth       25
Long Island Duck Breast sunchokes, bartlett pears, apple ginger glaze       27
English-cut Lamb Chop rosemary, baby carrots, anchovy, fennel       34
Grilled Bacon Wrapped Trout peanut potatoes & grilled ramp greens       24
Skillet Calf's Liver potato-onion torta, swiss chard, sherry reduction       21
All Natural Chicken roasted lemon, garlic, potato puree       24
Black Angus Hanger Steak red potatoes, pommery mustard, sweet red onions       26
Olive Oil Poached Cod blood orange, meyer lemon, sunflower sprouts       25
vegetables
Truffled Orzo broccolini & pecorino romano       9
Baby Lettuce Salad       7
Duck Fat Fries       9
Sauteed Baby Spinach shallot confit       8
Potato Puree       6
desserts
Greek Yogurt Panna Cotta carrot cake & stewed apricots       8
A Piece of "birthday" Cake a la mode     7   9
Pineapple Upside Down Cake toasted coconut ice cream & rum anglaise       9
Chocolate Ganache Tart malted anglaise, salted pretzel crust       9
Sticky Toffee Pudding creme fraiche & bourbon apple cider       9
Rhubarb Crostata buttermilk ice cream       9
House Made Eclairs by the piece       4
Selection of Ice Creams and Sorbets       8
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