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Home > Restaurants > Harry's Cafe and Steak

Harry's Cafe and Steak

1 Hanover Sq., New York, NY 10004 40.704342 -74.009823
at Stone St.  See Map | Subway Directions Hopstop Popup
212-785-9200 Send to Phone

    Reserve a Table | Order Online

  • Cuisine: Cafes, Steakhouse
  • Price Range: $$$$

    Key to Prices and ratings

    Upscale
    • Almost Perfect
    • Exceptional
    • Generally Excellent
    • Very Good
    • Good
    Cheap Eats
    • Best in Category
    • Excellent
    • Delicious
    • Very Good
    • Noteworthy
    • Very Expensive
    • Expensive
    • Moderate
    • Cheap
  • Reader Rating:

    8 out of 10

      |  

    4 Reviews | Write a Review

Photo by Shanna Ravindra

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Official Website

harrysnyc.com

Hours

Mon-Fri, 11:30am-midnight; Sat, 11am-midnight; Sun, closed

Nearby Subway Stops

2, 3 at Wall St.

Prices

$24-$54

Payment Methods

American Express, Discover, MasterCard, Visa

Special Features

  • Bar Scene
  • Brunch - Weekend
  • Business Lunch
  • Classic NY
  • Delivery
  • Dine at the Bar
  • Good for Groups
  • Lunch
  • Notable Wine List
  • Private Dining/Party Space
  • Take-Out
  • Online Ordering
  • Catering

Alcohol

  • Full Bar

Reservations

Recommended

Delivery Area

State St. to John St., FDR Dr. to Broadway

Profile

A maze of rooms connects in the basement of the historic India Club to form two facets of Harry’s: a boisterous café on Stone Street and a classic chophouse in a former wine cellar off Pearl Street. The subterranean scene of the steakhouse feels so clandestine and high-powered, it’s almost like dining amid a Skull and Bones meeting. Post-work financiers sip whiskey at the low-ceilinged bar, while the ebony-paneled dining room—with murals of imbibing monks—and the brick-arched “grotto room” draw big-budget business lunchers. Some insider tips: Start with the sweet and smoky homemade Canadian bacon, which resembles a mini pork chop, or the fresh-lump-crab cocktail with a mellow old-bay mayo. Best options for entrées are the rib steak—aged on the premises for 28 days, it arrives with a charred crust and tender, flavorful meat—and the pork shank, a heaping, moist, and meaty carcass with a crackling layer of skin. Hash browns are a better pick than the bland creamed spinach as a side. And while the check is fitting for bull-market times, portions are a bear to finish, making it all well worth the investment in the end.

Brunch

Sat., 11 a.m.-3 p.m.

Bar
The bar stays open until 1 a.m. Mon.-Fri., 2 a.m. on Sat.

Recommended Dishes

Homemade Canadian bacon, $12; rib steak, $48; hash browns, $9

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