Harry's Steak Menu

appetizers
Mushroom Bisque		9.50
Lobster Stuffed Mushrooms lemon, white wine		14
Harry’s Salad		12
House Made Canadian Bacon		10.50
Blue Point Oyster Rockefeller		11
Parfait of Tuna & Salmon Tartare		14
Goat Cheese soufflé balsamic, pistachio, endive		13.50
Iceberg Wedge bleu cheese, tomato		10
Maryland Style Crab Cake shaved fennel, red pepper vinaigrette		16.50
Caesar Salad with lemon confit		10
Beefsteak Tomato three ways danish bleu cheese and bacon vidalia onions, herb ranch house made mozzarella		12.50
shellfish
Alaskan King Crab Legs		17.50
Maine Lobster Cocktail		19.95
Maryland Fresh Lump Crab Cocktail		16.50
Giant Shrimp Cocktail		ea 5.95
Oysters on the Half Shell		ea 2.45
Clams on the Half Shell		ea 1.95
main course
Our Artisanal Steaks Are Usda prime, Dry Aged in Harry's Meat Locker For 28 Days
Dry Aged Filet Mignon on the Bone		53
Dry Aged n.y. Strip on the Bone		48
Dry Aged Rib Steak on the Bone		46
Dry Aged Porterhouse For Two		(per person) 45
Filet Mignon	(8 oz) 31.50	(14 oz) 41.50
14Oz. Kobe Beef Burger wild mushrooms		29.50
Double American Lamb Chops		46
Jumbo Maine Lobster		(lb per) 25
Roasted Atlantic Salmon mushroom, corn risotto		27.50
Swordfish "oscar" asparagus, king crab legs, bearnaise		38
Diver Sea Scallops braised short rib, truffle sauce		32
side dishes
Sautéed Broccoli Rabe		9
Sautéed Wild Mushrooms		9.50
Roasted Asparagus with crumbled feta cheese		9.50
Hash Brown Potatoes		8.50
Roasted Shallot Crushed Potatoes		8.50
Fresh Cut French Fries		7.50
Harry’s Stuffed Baked Potato		8.50
Polenta Fries truffle aioli		9
Spinach steamed, creamed, sautéed		9.50

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