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Home > Restaurants > Haru
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| Symphony tartar with spicy tuna, king crab, and three kinds of caviar, served with wasabi sauce | 15 | |||
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| Sashimi Ceviche refreshing fruity lemon-lime taste, marinated king crab, shrimp, octopus, and white fish | 10 | |||
| Grilled Sea Bass Yakitori served with stir-fried marony noodles, carrots, zucchini, and a touch of sake | 9.75 | |||
| Seafood Spring Roll with spicy peanut sauce | 8 | |||
| Golden Passion Roll super white tuna, asparagus, shitake mushrooms, avocado, carrots and yuzu tobiko | 12 | |||
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| Super Dynamite Roll tempura style tuna, unagi, asparagus roll with touch of siracha, spicy mayo, and eel sauces | 12 | |||
| Sake-don salmon sashimi on a bed of sushi rice | 21.75 | |||
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