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Home > Restaurants > Haru
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| lunch boxes | ||||
|---|---|---|---|---|
| With California roll, Rock Shrimp Kakiage,rice and Miso Soup or Salad | ||||
| Chicken Teriyaki | 13.50 | |||
| Grilled Salmon Teriyaki | 14 | |||
| Sea Bass Kushiyaki | 14.75 | |||
| special lunches | ||||
| With Miso Soup or Salad | ||||
| Sushi Special 7 pieces assorted sushi and 1 california or tuna roll | 15 | |||
| Roll Combo spicy tuna roll, california roll and salmon jalapeño roll | 14.75 | |||
| Mixed Tempura shrimp, chicken and vegetables | 13.25 | |||
| light lunches | ||||
| With California or Shiitake Cucumber Roll | ||||
| Field Green Salad | 8.75 | |||
| Grilled Chicken Salad | 12 | |||
| Crispy Duck Salad | 12 | |||
| cold appetizers | ||||
|---|---|---|---|---|
| Tuna Tataki seared tuna with avocado salad and spicy soy vinaigrette | 12.75 | |||
| Yellowtail Carpaccio with light yuzu dressing | 12.75 | |||
| Sunomono assortment of sashimi and seaweed with sweet sake vinaigrette | 10 | |||
| Tuna Tartare with miso vinaigrette and quail egg | 9.50 | |||
| Salmon Tartare with citrus jalapeño sauce | 9.50 | |||
| Yellowtail Tartare with sesame lemon sauce | 10 | |||
| Red & White Tuna Tartare with miso lemon sauce | 9.50 | |||
| Sashimi Ceviche citrus-marinated shrimp, octopus, crab and striped bass | 11 | |||
| Spinach Sesame cold steamed spinach with sesame sauce | 5.25 | |||
| Symphony layered tower of spicy super white tuna, salmon tartar, crab and caviar | 13.50 | |||
| Tuna Ceviche tuna, grape tomatoes, red onion, avocado and green apple in a citrus ceviche sauce | 12.75 | |||
| Hijiki cooked japanese black seaweed | 5.75 | |||
| Sashimi Cucumber Rolls tuna or salmon | 9.50 | |||
| Yellowtail or Spicy Tuna | 10.50 | |||
| Eel or King Crab | 13.50 | |||
| Toro | ||||
| hot appetizers | ||||
| Edamame steamed soybeans, lightly salted | 5.50 | |||
| Beef Negimaki grilled sliced beef and scallion roll | 9.25 | |||
| Wasabi Shumai with two kinds of caviar | 6.75 | |||
| Yakitori two skewers | ||||
| Chicken | 5.50 | |||
| Chilean Sea Bass | 8 | |||
| Filet Mignon | 8.50 | |||
| Agedashi Tofu crispy tofu with ginger, scallions and bonito flakes | 5.75 | |||
| Vegetable Spring Rolls with pickled plum sauce | 6 | |||
| Seafood Spring Rolls with green tea sauce | 7.50 | |||
| Crispy Calamari with spicy peanut sauce | 9.75 | |||
| Spicy Sirloin Steak with asparagus, shiitake mushrooms and asian pepper sauce | 12 | |||
| Black Cod Miso with grilled asparagus | 13.75 | |||
| Shrimp & Mushroom Shumai with spicy soy vinaigrette | 8 | |||
| Rock Shrimp Tempura with spicy creamy sauce | 10.50 | |||
| King Crab Dumplings with spicy soy vinaigrette | 8.75 | |||
| Fried Shrimp & Leek Dumplings with sweet and sour vinaigrette | 7 | |||
| House Tempura Roll eel, shrimp, salmon and asparagus | 9.75 | |||
| Lobster Tempura with pomegranate jalapeño sauce | 16 | |||
| Tempura shrimp | 8.50 | |||
| Vegetable | 7.25 | |||
| Shrimp & Vegetable | 9.50 | |||
| Chicken Tender | 7.50 | |||
| soups | ||||
| Miso Soup | 2.75 | |||
| Clear Soup | 3 | |||
| Lemongrass Hot & Sour Soup | 6.50 | |||
| Shinjo-jiru seafood, tofu and vegetables in clear soup | 6.50 | |||
| noodle soups | ||||
| Choice of Udon or Soba | ||||
| Chicken | 10 | |||
| Vegetable | 10 | |||
| Seafood | 11 | |||
| Tempura | 12 | |||
| salads | ||||
| Field Green Salad | 5.75 | |||
| Grilled Shiitake Salad | 7.75 | |||
| Tangerine Duck Salad | 9.50 | |||
| Wafu Seaweed Salad | 8.50 | |||
| Calamari Salad | 9 | |||
| roll combos | ||||
| With Miso Soup or House Salad | ||||
| A. Tuna Roll Yellowtail Scallion Roll and California Roll | 14.50 | |||
| B. Spicy Tuna Roll Eel Cucumber Roll and Salmon Avocado Roll | 17.50 | |||
| sushi entrees | ||||
| With Miso Soup or House Salad | ||||
| Sushi Deluxe | 20.25 | |||
| Sashimi Deluxe | 23.25 | |||
| Sushi & Sashimi | 26.25 | |||
| Sushi & Roll Combo | 19.75 | |||
| Sushi | (for two) 54 | |||
| Sushi & Sashimi | (for two) 58 | |||
| Vegetarian Sushi | 16.75 | |||
| Tekka Don | 19.75 | |||
| Hamachi Don | 19.75 | |||
| Tekka or Hamachi Don | 22.50 | |||
| Salmon Don | 19.75 | |||
| Chirashi Sushi | 20 | |||
| hot entrees | ||||
| With Miso Soup or House Salad | ||||
| Grilled Filet Mignon Teriyaki | 23 | |||
| Unaju | 18 | |||
| Grilled Spicy Chicken | 17.25 | |||
| Chicken Teriyaki | 17 | |||
| Grilled Spicy Garlic Shrimp | 21 | |||
| Wok-seared Tuna Steak | 20.75 | |||
| Chilean Sea Bass | 22.50 | |||
| Grilled Salmon Teriyaki | 19.75 | |||
| Shrimp & Vegetable Tempura | 19.50 | |||
| Sautéed Scallops with black truffle wasabi sauce | 20.50 | |||
| sushi & sashimi | ||||
| Per Piece | ||||
| Tuna | 3.15 | |||
| Spicy Tuna | 3.40 | |||
| Super White Tuna | 3.40 | |||
| Toro | ||||
| Bonito | ||||
| Yellowtail | 3.50 | |||
| Yellowtail Toro | 4.25 | |||
| Salmon | 3.15 | |||
| Salmon Toro | 4 | |||
| Smoked Salmon | 3.40 | |||
| Smoked Eel | 4 | |||
| Fluke | 3 | |||
| Fluke Fin | 3.25 | |||
| Striped Bass | 3 | |||
| Mackerel | 2.75 | |||
| Spanish Mackerel | 2.75 | |||
| Shrimp | 3.25 | |||
| Botan Ebi | 4.75 | |||
| Sweet Shrimp | ||||
| King Crab | 5 | |||
| Sea Urchin | 5 | |||
| Salmon Caviar | 3.50 | |||
| Tobiko Caviar | 3 | |||
| Surf Clam | 2.85 | |||
| Scallop | 3 | |||
| Spicy Scallop | 3.50 | |||
| Live Scallop | ||||
| Live Orange Clam | ||||
| Octopus | 2.75 | |||
| Squid | 2.75 | |||
| Kani | 2 | |||
| Tamago | 2.25 | |||
| Inari | 2 | |||
| sushi rolls & hand rolls | ||||
| California Roll | 4.85 | |||
| King Crab Avocado Roll | 10.50 | |||
| Tuna Roll | 4.95 | |||
| Spicy Tuna Roll | 6.50 | |||
| Tuna Avocado Roll | 5.50 | |||
| Kamikaze Roll | 7.50 | |||
| Chef’s Special Roll | 8.95 | |||
| Toro Scallion Roll | ||||
| Super White Tuna Jalapeño Roll | 6.50 | |||
| Haru Wasabi Roll | 8.95 | |||
| Salmon Skin Roll | 5.50 | |||
| Salmon Avocado Roll | 5.75 | |||
| Salmon Jalapeño Roll | 6.50 | |||
| Crunchy Spicy Salmon Roll | 6.50 | |||
| Philadelphia Roll | 6.75 | |||
| Yellowtail Scallion Roll | 5.95 | |||
| Yellowtail Jalapeño Roll | 6.50 | |||
| Eel Avocado Roll | 6.50 | |||
| Eel Cucumber Roll | 6.50 | |||
| Spicy Crab Caviar Roll | 8.75 | |||
| Spicy Scallop Roll | 6.50 | |||
| Rock Shrimp Avocado Roll | 6 | |||
| Boston Roll | 6.75 | |||
| Shrimp Tempura Roll | 6.75 | |||
| Spicy Seafood Tempura Roll | 9 | |||
| Vegetable Tempura Roll | 5.75 | |||
| Avocado Cucumber Roll | 4.75 | |||
| Shiitake Cucumber Roll | 4.50 | |||
| Ume Shiso Roll | 3.50 | |||
| Vegetable Roll | 5.50 | |||
| Avocado Roll | 3.50 | |||
| Cucumber Roll | 3.50 | |||
| Oshinko Roll | 3.50 | |||
| Kanpyo Roll | 3.50 | |||
| special rolls | ||||
| Spicy Titanic Roll | 17 | |||
| Spider Roll | ||||
| Phoenix Roll | 14.75 | |||
| Kiss of Fire Roll | 14.75 | |||
| Strawberry Fin | 15 | |||
| Dragon Roll | 14 | |||
| Rainbow Roll | 15 | |||
| Perfect Fantasy Roll | 12.50 | |||
| Golden Passion Roll | 12 | |||
| Gramercy Park Roll | 18 | |||
| bottled water $3.75 | ||||
| Fiji Still | ||||
| Voss Sparkling | ||||
| chilled sake boxes | ||||
| House Premium Select junmai | 6 | |||
| Ozeki Karatamba junmai | 8 | |||
| Suishin junmai | 9.50 | |||
| Kaori ginjo | 10.50 | |||
| Kira ginjo | 12.50 | |||
| Onikoroshi Wakatake daiginjo | 14 | |||
| Zui Cho daiginjo | 12 | |||
| Nigori nigori | 9 | |||
| hot sake | ||||
| Regular | 5.50 | |||
| Large | 8.50 | |||
| sake by the bottle | ||||
| Okunomatsu junmai | (300ml) 23 | |||
| Shoin ginjo | (500ml) 43 | |||
| Madoka ginjo | (720ml) 44 | |||
| Karatamba junmai | (720ml) 50 | |||
| Hakkaisan ginjo | (720ml) 68 | |||
| Créme de Sake nigori | (300ml) 19 | |||
| Shirakabegura junmai ginjo | (720ml) 74 | |||
| infused sake $8 | ||||
| Plum Sake | ||||
| Lychee Sake | ||||
| beer | ||||
| Sapporo draft | sm 5.50 | |||
| Asahi | (sm 12oz) 5.75 | |||
| Kirin Light | (sm 12oz) 5.75 | |||
| Kirin Ichiban | (lg 21oz) 7.25 | |||
| appetizers | ||||
|---|---|---|---|---|
| Kazan Chicken sautéed chicken breast with jalapeño peppers, spicy massaman curry and brown rice | 12 | |||
| Trio of Fish Tacos tuna, salmon and striped bass hard-shell tacos with cherry tomato and shallot salsa, avocado, and apple yuzu ceviche sauce | 12 | |||
| Shishito Peppers an addictive finger food--japanese mild peppers grilled, broiled, and sprinkled with smoked sea salt | 6 | |||
| Summer "spring" Roll rice paper-wrapped rolls of shrimp, mesclun, light summer vegetables and angel hair marinated in spicy tomato soy | 7.50 | |||
| rolls | ||||
| Chicken Tempura Maki tempura of chicken breast with pesto, roasted red peppers, cucumber and cherry tomatoes | 11 | |||
| Red Hot Mama (from louisiana) seasonal crawfish, mango and cilantro topped with yuzu tobiko and a japanese remoulade sauce | 13 | |||
| Eskimo tempura-battered king crab and mango wrapped with salmon and topped with touches of uzu kosho, light sour cream and jalapeño purée | 15 | |||
| bottled sake | ||||
| Shimizu-no-mai "pure dawn" junmai ginjo | (300ml) 34 | |||
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