appetizers

Agedashi Tofu deep fried tofu in soy sauce based broth, served with ginger and radish garnish				7.50
Tempura Appetizer two pieces of shrimp and assorted vegetables delicately fried in tempura batter				9
Spicy Tempura Appetizer three pieces of shrimp tempura fried in a light yet stimulatingly spicy chili batter				9.50
Chawanmushi egg custard and seasonal delicacies steamed in a tea cup				9
Nasu Hasami Age whitefish puree and enoki mushrooms sandwiched with eggplant and delicately fried in tempura batter				8
Shiitake Hasami Age whitefish puree and enoki mushrooms sandwiched with shiitake mushrooms and delicately fried in tempura batter				8
Lobster Tempura a half tail of lobster fried in tempura batter				12
Anago Tempura saltwater eel fried in tempura batter, served with grated horseradish and tempura dipping sauce				15
Jidori Shioyaki organic free-range chicken grilled with a sprinkle of sea salt				8.50
Gindara Kasuzuke broiled sake paste marinated codfish, simple yet sophisticated				12
Hirame Usuzukuri thinly sliced raw fluke sashimi served with ponzu (soy citron) sauce				12
Negitoro chopped fatty tuna tartar mixed with scallions				12
Aburi Toro lightly seared fatty tuna served with a garlic soy sauce				12
Maguro Yamakake raw tuna fillets mixed with grated japanese yam potato				8.50
Unagi Kyuri Maki a hatsuhana original, broiled eel wrapped in cucumber sheet, cut into discs and basted with sweet eel sauce				12
Kani Su boiled king crab meat wrapped in cucumber sheet, cut into discs and basted with a tangy vinegar based sauce				15
Sunomono assortment of raw seafood served with vinegar sauce				9.50
Mirugai Marinade lightly grilled pieces of giant clam, onion slices, olives and shimeji mushrooms marinated in a savory oil and vinegar sauce				8.50
Salmon & Avocado Carpaccio marinated salmon slices and avocado with grated japanese radish and vinegar sauce, sprinkled with salmon caviar				8
Ankimo steamed monkfish liver cut into discs and served with a tantalizing soy citron ponzu sauce and garnish				6.50
Hamachi Kamayaki roasted yellowtail collar, salted or basted with sweet teriyaki sauce				9.50

soup

Miso Soup				3.25
Clear Soup				3.25
Akadashi dark miso soup with nameko mushrooms or asari clams				5.25
Hamasui clear broth soup with cherry stone clams				6

salad

Green Salad mixed greens with carrot ginger dressing or sesame vinaigrette				6
Tofu Salad large slices of tofu served atop mixed greens with a soy based asian style sesame dressing				7.50
Seaweed Salad an arrangement of several varieties of seaweed, served with a tangy soy vinaigrette dressing				8
King Crab Avocado Salad a medley of fresh avocado, king crab meat and mayonnaise topped with flying fish caviar				12

side orders

Edamame lightly salted boiled soybeans				6
Ohitashi boiled spinach in a light soy based broth topped with bonito flakes served cold				5.50
Hijiki stewed hijiki seaweed in a mildly sweet soy based broth served cold				5.50
Oshinko a collection of japanese pickled vegetables				6

soba

Handmade Buckwheat Noodles

Zaru classic cold soba served with dipping sauce and garnish				9
Ten-zaru cold soba served with two pieces of shrimp tempura and dipping sauce				15
Anago Ten-zaru cold soba served with a whole piece of saltwater eel tempura				24

entrees

Sushi Hatsuhana "pick 10" please choose 10 pieces of sushi and one roll from the sushi hatsuhana list. maximum two pieces per fish				33
Box of Dreams nine miniature bowls arranged in a lacquer box. each bowl contains one kind of raw or cooked fish fillets and sushi rice. a culinary marvel sure to please the senses				36
Sushi an assortment of seven pieces of sushi and one roll				20
Sushi Special our chef's choice assortment of ten pieces of sushi and one roll				26
Sushi Deluxe the most valuable sushi assortment of the day with ten pieces of sushi and one roll, selected by our executive chef				36
Sashimi an assortment of sliced raw fish fillets, served with a bowl of white rice				22
Sashimi Special our chef's choice assortment of sliced raw fish fillets, served with a bowl of white rice				32
Sashimi Deluxe the most valuable, chef's selection assortment of premium raw fish fillets				45
Sushi & Sashimi Combination combination of sashimi, four pieces of sushi and one roll				27
Chirashi an assortment of sliced raw fish fillets and other delicacies served on a bed of sushi rice in a bowl				20
Chirashi Special our chef's choice chirashi creation				28
Tekka Don slices of tuna sashimi served on a bed of rice in a bowl. a must for lovers of tuna				mp

prix fixe

Served With Soup or salad, Rice and Dessert

Sushi Dinner an assortment of six pieces of sushi and your choice of two rolls from the roll sushi list				26
Sashimi Dinner an assortment of sliced raw fish fillets				28
Salmon Teriyaki Dinner norwegian salmon grilled with teriyaki sauce, served with steamed vegetables				24
Chicken Teriyaki Dinner tender, low fat chicken grilled with teriyaki sauce, served with steamed vegetables				22
Tempura Dinner an assortment of shrimp and vegetables delicately fried in tempura batter				25
roll sushi list
For Prix Fixe Selections
Tuna
Yellowtail & Scallion
Spicy Tuna
Spicy Yellowtail
Salmon
Eel
Salmon Skin
California