Clear 25° » 5-day

You are not logged in

New York Magazine

Skip to content, or skip to search.

Skip to content, or skip to search.

Home > Restaurants > Haveli

Menus provided by Menupages

Haveli Menu

  • Takeout Available | Delivery Available
  • Delivery Payment:
    $15 minimum | $12 credit card minimum
  • Delivery Hours:
    Daily, noon-midnight
  • Delivery Area:
    Canal St. to 23rd St., FDR Dr. to Sixth Ave.

lukeme appetizer
Cold Appetizers
Chana Chat a tangy combination of chick peas, potatoes and onions tossed in a tamarind sauce, sprinkled with indian herbal rock salt spicy       4.50
Daal Papri lentil and flour crisps, served chopped cucumbers and potatoes, with well-beaten yogurt and sweet-n-sour sauce       4.50
Chicken Chat succulent pieces of chicken and potatoes tossed in a tamarind sauce with indian herbal rock salt very spicy       4.95
Shrimp Cocktail our own special recipe-highly recommended       9.95
hot appetizer
Indian Hor D’oeuvres assorted hot appetizer       7.50
Samosa crisp pastry turnover filled with minced meat or vegetables       3.95
Mixed Vege-pakora assorted vegetable fritters       7.50
Poori Bhajee fried chick peas served with light fluffy bread       4.50
Papadam thin bean wafers       2
Banana Pakora banana fritters       3.95
Bhujia vegetable fritters       3.95
Fresh Shrimp shrimp cooked in bengal fashion, served with light fluffy bread       11.95
Bombay Liver chicken liver sauteed with herbs and spices served with light fluffy bread       4.95
Iddly steamed rice and lentil patties from south india       3.95
tandoori appetizer
Clay Oven
Tandoori Mixed Grill a variety of indian barbecue chicken tikka, lamb tikka and sheekh kabab       11.95
Sheek Kabab minced meat rolled sausage shaped and mixed with masala, then barbecued on skewer       5.95
Keema Nan spice-flavored meat filled nan       4.25
Alu Nan nan stuffed with sauteed spice-flavored potatoes       4.25
Jhinga (shrimp) shrimp marinated in freshly ground spices and grilled in the tandoor       11.95
soups
Mulligatawny a south indian creation made with lentils, tomatoes and a dash of special blended spices and herbs, served hot       3.50
Kanjeevaram tomato soup cooked with tangy spices, cabbage base       3.50
Coconut Soup delicious hot coconut in milk       3.50
Palaka Soup a refreshingly delicious soup made from spinach       3.50
Rasam a thin pineapple flavored soup tempered with mustard seeds a specialty from southern india       4.50
Hindustani Murgh Shorbe (chicken soup) a traditional indian soup made with chicken and potatoes flavored with coconut and lemon       4.50
a salute to south india
Can Be Prepared As Appetizer
Masala Dosa crepe filled with potato, onion and nut stuffing       9.95
Sadha Dosa thin crepe       8.95
curry specialties
All Entrees Are Served With Basmati Rice Pilaf (Rice Cooked Deliciously With Aromatic ingredients), Brown rice on request. Dhal (prepared From Yellow Split peas) & Cabbage (lightly spiced)
Do-piaz Curry choice of lamb, beef, chicken of keema cooked with onions, tomatoes in a spice-flavored sauce       10.95
Dildar Curry choice of lamb, beef, chicken or keema, cooked with pineapple       10.95
Mushroom or Shaag Curry choice of lamb, beef, chicken or keema, cooked with mushroom or spinach in a spice-flavored sauce       11.95
Dansak Curry choice of lamb, beef, chicken or keema, cooked with lentils hot spices persian style       11.95
Vindaloo Curry choice of lamb, beef, chicken or keema cooked in a very hot spicy curry sauce       12.95
Mottor or Chana Curry choice of lamb, beef, chicken or keema cooked with green peas or chick peas in a spice flavored sauce       11.95
Roagn Josh tender morsels of lamb cooked in an onion sauce with yogurt, almonds cream and unique blend of spices       13.95
seafood specialties
Shrimp Curry shrimp cooked with spice flavored sauce       19.95
Shrimp Patha shrimp cooked with lentils hot spices       20.50
Crabmeat Curry crabmeat cooked with spice flavored sauce       15.95
Crabmeat Patha crabmeat cooked with lentils, hot spices       16.50
Lobster Curry lobster cooked with spice flavored sauce       25.95
Lobster Patha lobster cooked with lentils, hot spices       25.95
Fish Masala fish cooked in delicately spiced sauce which enhances the flavor       17.95
fresh vegetable varieties
Can Be Ordered As a Side Dish
Plain Mushroom Curry cooked in spice flavored sauce       9.95
Gobi Bhajee a piquant blend of spices in the preparation of cauliflower with tomato       9.95
Mixed Vegetable Curry fresh mixed vegetable cooked in a spice flavored sauce       9.95
Chana Shaag chick peas and spinach cooked in a spice flavored sauce       10.95
Shaag Bhajee spinach tastefully blended with tomatoes and onion       9.95
Motor Ponir homemade cheese fried & cooked with green peas punjab style       11.50
Bindi Bhajee whole baby okra deliciously simmered with tomatoes and onion       10.50
Mushroom Shaag fresh mushroom and spinach cooked in spice flavored sauce       11.95
Alu Motor Gobi potatoes, peas and cauliflower cooked together in masala       11.95
Shaag Ponir homemade cheese fried and cooked with fresh spinach       11.95
Baingan Bhurta a classic indian vegetarian dish, whole eggplant baked over and oven, blended with herbs, sauteed onions and tomatoes       10.95
Masala Dhal creamed lentils delicately tempered seasoned with freshly ground spices       8.95
special biryani and kurma dishes
Biriyani choice of lamb, beef chicken, keema or vegetable sauteed in herbs and spices cooked with special pakistani basmati rice       12.50
Haveli Special Mixed Meat Biryani       14.95
Seafood Biriyani choice of shrimp, crab or oyster sauteed in herbs and spices, cooked with special pakistani basmati rice       19.95
Kurma choice of lamb, beef, chicken, keema or vegetable cooked with cream & almonds sweet spice       12.95
Seafood Kurma choice of shrimp, crab or oyster       19.95
Malai choice of lamb, beef, chicken or vegetable cooked with coconut gently spiced       12.95
Seafood Malai choice of shrimp, crab or oyster       20.95
tandoori specialties
Clay Oven
Chicken Tandoori spring chicken marinated in mild spices, barbecued over charcoal       12.95
Chicken Malai Kabab cubed chicken marinated in cream cheese and mild spices, barbecued on skewers over charcoal       16.95
Shish Kabab cubed leg of lamb marinated in mild spices, barbecued on skewers over charcoal       16.95
Murgha Tikka boneless chicken marinated in herbs and spices, barbecued over charcoal       13.50
Murgha Tikka Musalam boneless chicken marinated in herbs & spices barbecued over charcoal (cooked with cream and almonds)       14.95
Tandoori Mixed Grill assortment of tandoori specialties       20.95
Shaag Chicken marinated pieces of chicken, cooked with fresh spinach       12.95
Shrimp Tandoori king-sized shrimp marinated in herbs & spices, barbecued over charcoal, cooked with spinach or mushrooms       20.95
Fish Tandoori today's fresh fish marinated in herbs and spices       18.95
Karachi Chicken marinated whole hen in herbs and spices, stuffed with minced meat       15.95
Reshmi Kabab boneless chicken pieces flavored with fresh herbs and spices and grilled on skewers in our oven       15.95
chef's special presentation
Malai Kofta mixed vegetable balls cooked in an onion and tomato sauce       12.95
Goat Rogan Josh a specialty from kashmir, lean goat pieces cooked in yogurt, almonds & a unique blend of spices       14.95
Madras a south indian specialty lamb, beef or chicken pieces cooked in a special hot sauce with a touch of lemon       13.95
Tandoori Jhinga Masalam jumbo shrimp marinated in freshly ground spices and grilled in the tandoori, then cooked with yogurt, creamed & almonds       22.95
Balti originated from the northwest frontier of india cooked with freshly ground spices, tomatoes and coriander and served balti (bucket) can be spiced hot if desired       14.95
Fish of the Day marinated chunks of fish b.b.q in a clay oven over charcoal, served with choice of sauteed mushrooms or sweet peas       19.95
Red Snapper (fish masala, bombay style) red snapper pan fried and sauteed with tomatoes and onions with a unique blend of spices       18.95
roti
Indian Bread
Roti (whole wheat) freshly baked in clay oven       2.95
Naan unleavened bread freshly baked in clay oven       3.50
Onion Kulcha unleavened bread stuffed with fresh onions & coriander baked in clay oven       3.95
Paratha multi layered crisp bread       2.95
Poori lightly fluffy bread       3.50
Alu Paratha paratha stuffed with spice flavored potatoes       4.50
Fish Paratha paratha stuffed with spice flavored minced fish       4.95
Keema Paratha spiced flavored meat filled bread       4.95
Mughlai Paratha stuffed with minced meat, chopped, onions & green pepper       5.95
Liver Paratha paratha stuffed with spice flavored minced liver       4.95
side dishes
Cucumber Rayta yogurt with diced cucumber, garnished with herbs and spices       3.50
Spinach Rayta plain yogurt with spinach, garnish with herbs & spices       3.50
Mango Chutney sweet and sour       3.50
Mango or Lemon Pickle hot & spicy       3.50
Coconut Chutney       2.95
Bengal Pillaw basmati rice, fine grained with natural fragrances, cooked with fruits and nuts (good with any dish)       5.95
Desserts rasmalai, fimi, gulab jamun, kulfi, ice cream, mango, malba, baklaya       3.50

Menus provided by Menupages

Advertising