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The silhouette of a pig's head looms over the logo for HBH Gourmet Sandwiches & Smoked Meats like the lid of a bullet smoker, and for good reason: The café cures its own bacon for BLTs, smokes shoulder for its pulled pork, and, for the sandwich-adverse, serves fried pork balls with barbecue sauce as a starter. Meats—including a somewhat Montreal-esque short rib pastrami—are cured and smoked on the premises; pickles, sauces, and mustard are also made from scratch. — Hugh Merwin