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Home > Restaurants > Hearth

Hearth

Critic's Pick Critics' Pick

403 E. 12th St., New York, NY 10009 40.730021 -73.983447
at First Ave.  See Map | Subway Directions Hopstop Popup
646-602-1300 Send to Phone

    Reserve a Table

  • Cuisine: American Nouveau
  • Price Range: $$$

    Key to Prices and ratings

    Upscale
    • Almost Perfect
    • Exceptional
    • Generally Excellent
    • Very Good
    • Good
    Cheap Eats
    • Best in Category
    • Excellent
    • Delicious
    • Very Good
    • Noteworthy
    • Very Expensive
    • Expensive
    • Moderate
    • Cheap
  • Critics' Rating: **

    Key to Prices and ratings

    Upscale
    • Almost Perfect
    • Exceptional
    • Generally Excellent
    • Very Good
    • Good
    Cheap Eats
    • Best in Category
    • Excellent
    • Delicious
    • Very Good
    • Noteworthy
    • Very Expensive
    • Expensive
    • Moderate
    • Cheap
  • Reader Rating:

    7 out of 10

      |  

    27 Reviews | Write a Review

Photo by Youngna Park

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Official Website

restauranthearth.com

Hours

Mon-Thu, 6pm-10pm; Fri, 6pm-11pm; Sat, 11am-2pm and 6pm-11pm; Sun, 11am-2pm and 6pm-10pm

Nearby Subway Stops

L at First Ave.; L at Third Ave.

Prices

$22-$30

Payment Methods

American Express, MasterCard, Visa

Special Features

  • Brunch - Weekend
  • Dine at the Bar
  • Good for Groups
  • Hot Spot
  • Notable Chef
  • Notable Wine List
  • Open Kitchens / Watch the Chef
  • Prix-Fixe
  • Online Reservation

Alcohol

  • Full Bar

Reservations

Recommended

Profile

After 12 years of brick chicken and gnocchi, Marco Canora quietly closed his East Village restaurant, Hearth, to give it a face-lift. The chef-restaurateur took the time to remold by expanding the bar area, adding hand-painted wall murals, and painting the ceiling white (among other changes). Plus he added new dishes, which reflect his newfound healthy-eating philosophy. (This is, after all, the man who ignited the bone-broth craze.) Hearth’s hearty fan favorites — beef-and-ricotta meatballs, potato gnocchi, etc. — remain on the menu, but they’re joined by lighter options, like carrot-and-beet tartare, buckwheat pizzoccheri, and wild-mushroom trifolati.

Tasting Menu

Six courses, $78

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New York Magazine Reviews

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Featured In

Recipes at Hearth

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