Sun-Thu, 6pm-10pm; Fri-Sat, 6pm-11pm
L at First Ave.; 4, 5, 6, L, N, Q, R at 14th St.-Union Sq.
American Express, MasterCard, Visa
Marco Canora, who cooked at Gramercy Tavern and Craft, has bid adieu to Colicchio and company. Well, almost: He's brought Gramercy Tavern alumnus Paul Grieco along as his partner. Aside from the fact that main dishes come equipped with seasonal sides, as in the superb roasted and braised lamb shoulder with lamb's sausage, the Italian-accented menu reads very Crafty, including dishes like the heavenly gnocchi and hen of the woods mushrooms.Tasting Menu
Seven courses, $76Recommended Dishes
Grilled quail, $15; braised veal breast, $30