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Hearth

Critic's Pick Critics' Pick

403 E. 12th St., New York, NY 10009 40.730021 -73.983447
at First Ave.  See Map | Subway Directions Hopstop Popup
646-602-1300 Send to Phone

    Reserve a Table

  • Cuisine: American Nouveau
  • Price Range: $$$

    Key to Prices and ratings

    Upscale
    • Almost Perfect
    • Exceptional
    • Generally Excellent
    • Very Good
    • Good
    Cheap Eats
    • Best in Category
    • Excellent
    • Delicious
    • Very Good
    • Noteworthy
    • Very Expensive
    • Expensive
    • Moderate
    • Cheap
  • Critics' Rating: **

    Key to Prices and ratings

    Upscale
    • Almost Perfect
    • Exceptional
    • Generally Excellent
    • Very Good
    • Good
    Cheap Eats
    • Best in Category
    • Excellent
    • Delicious
    • Very Good
    • Noteworthy
    • Very Expensive
    • Expensive
    • Moderate
    • Cheap
  • Reader Rating:

    7 out of 10

      |  

    27 Reviews | Write a Review

Photo by Youngna Park

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Official Website

restauranthearth.com

Hours

Mon-Thu, 6pm-10pm; Fri, 6pm-11pm; Sat, 11am-2pm and 6pm-11pm; Sun, 11am-2pm and 6pm-10pm

Nearby Subway Stops

L at First Ave.; 4, 5, 6, L, N, Q, R at 14th St.-Union Sq.

Prices

$22-$30

Payment Methods

American Express, MasterCard, Visa

Special Features

  • Brunch - Weekend
  • Dine at the Bar
  • Good for Groups
  • Hot Spot
  • Notable Chef
  • Notable Wine List
  • Open Kitchens / Watch the Chef
  • Prix-Fixe
  • Online Reservation

Alcohol

  • Full Bar

Reservations

Recommended

Profile

Marco Canora, who cooked at Gramercy Tavern and Craft, has bid adieu to Colicchio and company. Well, almost: He's brought Gramercy Tavern alumnus Paul Grieco along as his partner. Aside from the fact that main dishes come equipped with seasonal sides, as in the superb roasted and braised lamb shoulder with lamb's sausage, the Italian-accented menu reads very Crafty, including dishes like the heavenly gnocchi and hen of the woods mushrooms.

Tasting Menu

Seven courses, $86

Recommended Dishes

Grilled quail, $19

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New York Magazine Reviews

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