Hearth

Critics' Pick

403 E. 12th St., New York, NY 10009 40.730021 -73.983447
at First Ave. See Map | Subway Directions Hopstop Popup
646-602-1300 Send to Phone

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Cuisine: American Nouveau
Price Range:
$$$
Key to Prices and ratings
Upscale

Almost Perfect

Exceptional

Generally Excellent

Very Good

Good

Cheap Eats

Best in Category

Excellent

Delicious

Very Good

Noteworthy
Very Expensive

Expensive

Moderate

Cheap
Critics' Rating:
**
Key to Prices and ratings
Upscale

Almost Perfect

Exceptional

Generally Excellent

Very Good

Good

Cheap Eats

Best in Category

Excellent

Delicious

Very Good

Noteworthy
Very Expensive

Expensive

Moderate

Cheap
Reader Rating:
7 out of 10
|
26 Reviews | Write a Review

Photo by Youngna Park

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Official Website

restauranthearth.com

Hours

Sun-Thu, 6pm-10pm; Fri-Sat, 6pm-11pm

Nearby Subway Stops

L at First Ave.; 4, 5, 6, L, N, Q, R, W at 14th St.-Union Sq.

Prices

$22-$30

Payment Methods

American Express, MasterCard, Visa

Special Features

Dine at the Bar
Good for Groups
Hot Spot
Notable Chef
Notable Wine List
Open Kitchens / Watch the Chef
Prix-Fixe

Alcohol

Full Bar

Reservations

Recommended

Make a Reservation with opentable.com

Profile

Marco Canora, who cooked at Gramercy Tavern and Craft, has bid adieu to Colicchio and company. Well, almost: He's brought Gramercy Tavern alumnus Paul Grieco along as his partner. Aside from the fact that main dishes come equipped with seasonal sides, as in the superb roasted and braised lamb shoulder with lamb's sausage, the Italian-accented menu reads very Crafty, including dishes like the heavenly gnocchi and hen of the woods mushrooms. — Rob Patronite and Robin Raisfeld

Tasting Menu

Seven courses, $76

Recommended Dishes

Grilled quail, $15; braised veal breast, $30

New York Magazine

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Hearth

Critics' Pick

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