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Hearth
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Hours
Sun-Thu, 6pm-10pm; Fri-Sat, 6pm-11pm
Nearby Subway Stops
L at First Ave.; 4, 5, 6, L, N, Q, R, W at 14th St.-Union Sq.
Prices
$22-$30
Payment Methods
American Express, MasterCard, Visa
Special Features
- Dine at the Bar
- Good for Groups
- Hot Spot
- Notable Chef
- Notable Wine List
- Open Kitchens / Watch the Chef
- Prix-Fixe
Alcohol
- Full Bar
Reservations
Recommended
- Make a Reservation with opentable.com
Profile
Marco Canora, who cooked at Gramercy Tavern and Craft, has bid adieu to Colicchio and company. Well, almost: He's brought Gramercy Tavern alumnus Paul Grieco along as his partner. Aside from the fact that main dishes come equipped with seasonal sides, as in the superb roasted and braised lamb shoulder with lamb's sausage, the Italian-accented menu reads very Crafty, including dishes like the heavenly gnocchi and hen of the woods mushrooms.
Tasting MenuFive courses, $90
Recommended DishesGrilled quail, $14; braised veal breast, $28; roasted and braised lamb shoulder with lamb sausage, $31; goat milk panna cotta, $9
Related Stories
New York Magazine Reviews
- Hal Rubenstein's Full Review (12/22/03)
Best of New York Awards
- Dream Meals (2005)
- Best Apple Cider Doughnut (2004)
Featured In
- A Gno-Mistakes Pasta Primer (10/2/06)
- 101 Best New York Restaurants for 2006 (1/9/06)
Recipes at Hearth
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Dover Soul
Team Spotted Pig tries its hand at proper English fish cookery.
Eating
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