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Home > Restaurants > Hearth
| first course | ||||
|---|---|---|---|---|
| Spring Salad with spring onion, wax beans and red wine vinaigrette | 9 | |||
| Arugula and Fennel Salad with white anchovy and pickled cipollini onion | 12 | |||
| Beet Salad with mâche, hazelnuts, gorgonzola and bosc pear | 13 | |||
| Sea Scallop Carpaccio with sea urchin, radish and soy | 15 | |||
| Hamachi with rhubarb, celery and coriander vinaigrette | 14 | |||
| Chilled Asparagus and Ramp Soup with pickled ramps, citrus-cured salmon and lavender cream | 13 | |||
| Roasted Frogs Legs with spring garlic, parsley and garlic confit | 15 | |||
| Slow-poached Egg with frisée, brioche and bacon vinaigrette | 13 | |||
| Pork Terrine with pickled vegetables and house-made mustard | 12 | |||
| main course - fish | ||||
| Olive Oil-poached Halibut with spring onion, peas and carrots | 29 | |||
| Roasted Scottish Salmon with ramps, asparagus and salmon roe | 28 | |||
| Steamed Skate with saffron, fennel and mussels | 27 | |||
| main course - meat | ||||
| Roasted Free Range Chicken with spring vegetables, polenta and braised thigh | 27 | |||
| Braised Veal Breast with sweetbreads, morel mushrooms, ramps and spring onion | 29 | |||
| Roasted Hampshire Pork Loin with smoked pork belly, turnips and artichokes | 29 | |||
| Veal and Ricotta Meatballs with ricotta ravioli, parmesan and parsley | 26 | |||
| main course - pasta | ||||
| Beet Tortelli with pine nuts, poppy seeds and sage | 25 | |||
| Wild Mushroom Tagliatelle with red wine, rosemary and parmesan | 26 | |||
| Penne Pasta with goat ragù, ramps and parmesan | 29 | |||
| sides | ||||
| Anson Mills Polenta | 7 | |||
| Gnocchi | 10 | |||
| Hen of the Woods Mushrooms | 11 | |||
| Potato Puree | 7 | |||
| cucina povera | ||||
| (Menu $35 / *wine Pairing $15) Cucina Povera Is an Italian Phrase Referencing Humble cooking. the Combination of Delicious Creativity and Humble Ingredients Can Create Exceptionally Tasty food. We Hope That These Dishes Satisfy Your Hunger and Soothe Your soul. This Is a Sample menu | ||||
| Escarole Salad with walnuts, red onion and aged pecorino * torrontes, yellow + blue, 2008, cafayate (6 oz.) | ||||
| Braised Goat with rapini, cannellini beans and gremolata * côtes du roussillon, georges, puig-parahy, 2005, roussillon (6 oz.) | ||||
| Hazelnut Budino with whipped cream and candied hazelnuts * moscatel, emlín, emilio lustau, nv, jerez (3 oz.) | ||||
| fava bean tasting menu $82 | ||||
| Fava Bean and Pecorino Salad with spring onion and pepperoncini | ||||
| Poached Rock Shrimp with fava bean tortelli, fava beans and leeks | ||||
| Roasted Lamb with fava beans, braised rib and lemon | ||||
| Lime Parfait with toasted pistachios | ||||
| Coconut soufflé with milk chocolate sauce | ||||
| dessert | ||||
| Almond Milk Panna Cotta with tangerine sorbet and salted almond brittle | 10 | |||
| Chocolate Walnut Roulade with candied walnuts and whipped cream | 11 | |||
| Warm Carrot Cake with mascarpone ice cream and spiced pecans | 11 | |||
| Lemon-lavender Crème Brûlée with candied lemons | 10 | |||
| Rhubarb Custard Tart with pink peppercorn ice cream | 11 | |||
| Ice Cream Sampler brown butter, espresso and vanilla | 10 | |||
| Sorbet Sampler tangerine, kiwi and rhubarb | 10 | |||
| Cookie Plate orange-chocolate chip, oatmeal raisin, pine nut macaroon, chocolate and crumiri | 9 | |||
| cheese plate | ||||
| $4.50 Per Piece | ||||
| Bucheron (goat), France | ||||
| Constant Bliss (cow), Vermont | ||||
| Bachensteiner (cow), Austria | ||||
| Romador (cow) Germany | ||||
| Roncal (sheep), Spain | ||||
| Cantalet (cow), France | ||||
| Four-year Aged Gouda (cow), Holland | ||||
| La Peral (cow), Spain | ||||
| la colombe torrefaction | ||||
| Coffee Co Rsi Ca Blend | 3.25 | |||
| Decaffeinated Monte Carlo Blend | 3.25 | |||
| Espresso | 3.75 | |||
| Cappuccino | 4.50 | |||
| Honduras Organic , (presspot) | 8 | |||
| in pursuit of tea | ||||
| Mint (greece) | 4.50 | |||
| Hojicha (japan) | 5.25 | |||
| Jasmine Pearl (china) | 5 | |||
| Wood Dragon (taiwan) | 5.25 | |||
| Yunnan Gold (china) | 5 | |||
| Pu-e Rh Leaf (china) | 5.25 | |||
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