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dinner

first course
Summer Salad with spring onion, tomatoes and red wine vinaigrette				9
Arugula and Fennel Salad with white anchovy and pickled cipollini onion				12
Beet Salad with mâche, hazelnuts and gorgonzola				13
Yellowtail with rhubarb, celery and coriander vinaigrette				14
Smoked Brook Trout with sucrine lettuce, avocado and cucumber				13
Salmon Belly with pickled zucchini, pine nuts and salmon roe				10
Roasted Frogs Legs with zucchini, parsley and garlic confit				13
Slow-poached Egg with frisée, brioche and bacon vinaigrette				13
Pork Terrine with pickled vegetables, pistachios and house-made mustard				12
Grilled Quail with farro salad, tomato, black olives and poached quail egg				13
main course - fish
Olive-oil Poached Halibut with spring onion, peas and carrots				29
Roasted Scottish Salmon with eggplant, capers and tomato confit				28
Steamed Skate with saffron, fennel and mussels				27
main course - meat
Roasted Free Range Chicken with market vegetables, polenta and braised thigh				27
Braised Veal Breast with sweetbreads, morel mushrooms, cipollini onions and chamomile				29
Roasted Hampshire Pork Loin with smoked pork belly, turnips and artichokes				29
Veal and Ricotta Meatballs with ricotta ravioli, parmesan and parsley				26
main course - pasta $26
Ricotta Tortelli with market vegetables, lemon and fiore sardo
Wild Mushroom Tagliatelle with red wine, rosemary and parmesan
sides
Anson Mills Polenta				7
Gnocchi				10
Hen of the Woods Mushrooms				11
Roasted Potatoes				7
Market Greens				10
cucina povera
(Menu $35 / *wine Pairing $15) Cucina Povera Is an Italian Phrase Referencing Humble cooking. the Combination of Delicious Creativity and Humble Ingredients Can Create Exceptionally Tasty food. We Hope That These Dishes Satisfy Your Hunger and Soothe Your soul. This Is a Sample menu
Escarole Salad with walnuts, red onion and aged pecorino * torrontes, yellow + blue, 2008, cafayate (6 oz.)
Pappardelle Bolognese * rosso, vignalta, 2001, veneto (6 oz.)
Pistachio Budino with whipped cream and sour cherry * moscatel, emlín, emilio lustau, nv jerez (3 oz)
fava bean tasting menu $82
Fava Bean and Pecorino Salad with spring onion and pepperoncini
Poached Laughing Bird Shrimp with fava bean tortelli, fava beans and leeks
Roasted Lamb with fava beans, braised rib and preserved lemon
Riesling Granita
Strawberry soufflé with milk chocolate sauce
dessert
Red Tea Panna Cotta with strawberry gelée and vanilla braised apricot				10
Chamomile Crème Brûlée with candied lemons				10
Bittersweet Chocolate Tart with caramel mousse				11
Peach Upside-down Cake with blueberry compote and mascarpone ice cream				11
Strawberry Icebox Pie with rosewater whipped cream				11
Ice Cream Sampler peaches and cream, piña colada and vanilla				10
Sorbet Sampler apricot, blueberry and plum				1
Ice Cream Sandwich Sampler mint-chocolate chip with vanilla, chocolate with strawberry and walnut with coconut				10
cheese plate $4.50 per piece
Bucheron (goat) france
Brebirousse D’argental (sheep) france
Zigarome (sheep) germany
Bachensteiner (cow) austria
Roncal (sheep) spain
Isle of Mull (cow) scotland
Boerenkaas (cow) holland
Cabrales (cow) spain
la colombe torrefaction
Coffee Corsica Blend				3.75
Decaffeinated Monte Carlo Blend				3.75
Espresso				4.25
Cappuccino				4.75
Honduras organic, (presspot)				8
in pursuit of tea
Mint (greece)				4.50
Scarlet Glow (africa)				5.50
Hojicha (japan)				5.25
Jasmine Pearl (china)				5
Wood Dragon (taiwan)				5.25
Yunnan Gold (china)				5
Pu-erh Leaf (china)				5.25

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