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first course
Lettuces and Vegetables celery, radish, carrots, kohlrabi, sunchokes, apple cider vinaigrette				12
Escarole Salad red onion, pecorino romano, walnuts, bosc pear				12
Warm Winter Vegetables squashes, sweet potatoes, pumpkin seeds, buckwheat honey ricotta, maple vinaigrette				13
Arugula, fennel, and Anchovy Salad bread crumbs, pickled cipollini onion				13
Smoked Spanish Mackerel pine nuts, radicchio, golden raisin				14
Grilled Octopus potato, celery, smoked black olives, aioli				16
Ribollita black cabbage, white bean, parmesan				11
Chicken Soup farro, escarole, chicken dumplings				12
Grilled Quail farro, carrot, leek, quail egg, tomato				15
dishes to share
House-made Charcuterie pork rillette, duck liver pâté, mortadella, coppa, cured duck breast, smoked ham, pig head terrine, lardo, rabbit ballotine, pickled vegetables, beer mustard				43
Whole Roasted Fish of the Day roasted potatoes, fennel, red onion				56
Braised Rabbit olives, polenta				55
20Oz Dry-aged Sirloin fingerling potatoes				86

main course

fish
Olive-oil Poached Norwegian Steelhead Salmon cauliflower, capers, castelvetrano olives, roe				30
Cacciucco head-on prawns, mussels, red snapper, manila and butter clams				31
Roasted Chatham Cod smoked chickpeas, tuscan kale, baccalá				29
meat
Roasted Hampshire Pork Chop swiss chard gnudi, baby bulb onion, house-smoked bacon				31
Lesso Misto chicken thigh, house-made cotechino, beef cheek, veal tongue, condiments				30
Veal and Ricotta Meatballs spinach cannelloni				29
pasta
Cresta de Gallo pork ragu, ricotta				29
Canestri cauliflower, black cabbage, pecorino, bread crumbs				28
sides
Cayuga Farms Polenta				9
Gnocchi				10
Braised Red Cabbage				9
Hen of the Woods				12
Sautéed Rapini				9
Hazelnut Pudding chocolate wafer, whipped cream				11
Vanilla Bean Panna Cotta caramelized citrus, blood orange granita				10
Apple Cider Doughnuts apple compote, maple cream				11
Milk Chocolate Tart orange cream, pistachio ice cream				11
Brown Butter Quince Cake walnut nougatine, mascarpone ice cream				11
Ice Cream Sampler rum raisin, vanilla, coffee				10
Sorbet Sampler pineapple, kiwi, yogurt				10
Selection of Artisanal Cheeses please see the back of the menu
sweet wine
3Oz
Late Harvest Sauvignon blanc, echeverria, 2007, Curico Valley				14
Apple Ice wine, Neige première, la Face Cachée de la pomme, 2009, Québec				15
Tokaj aszú, 3 puttonyos, leonis, 2006, Sárospatak				10
Rare muscat, calliope, r. l. Buller & son, nv, Rutherglen				20
Vintage port, Taylor fladgate, Quinta vargellas, 2005, Douro				22
D’oliveiras Terrantez reserva, 1988, Madiera				18
in pursuit of tea
Mint greece				4.50
Scarlet Glow africa				4.50
Lemon Verbena morocco				5.25
Hojicha japan				5.25
Jasmine Pearl china				5.25
Wuyi Cliff "big Red robe" china				5.50
Yunnan Gold china				5.25
Bai Lin Gongfu china				5.25
winter warmers
Hot Cocoa				5
Chili-spiced Hot Cocoa				6
Hot Buttered Rum				8
la colombe torrefaction
Coffee corsica blend				3.75
Decaffeinated monte carlo blend				3.75
Espresso				4.25
Cappuccino				4.75
Brazil Bourbon rainforest certified, (presspot)				7
cheese
By the Piece $4.50 / Three Cheese Plate $12 / Five Cheese Plate $20
Leonora goat. from spain. very much a farmstead cheese (all the milk comes from a single herd), it has a creamy center with good tang and a natural mold rind containing ash
Robiola Bosina pasteurized cow and sheep. from italy. a mild, sweet, milky cheese from the langhe hills of piedmonte, robiola is silky in stature and goes magnificently with the local piedmontese varietals dolcetto or barbera
Malvarosa pasteurized sheep. from spain. made with the milk of the rare guirra sheep of valencia, this firm and buttery cheese is aged for a minimum of three months and has a rich, sweet backbone with a distinct butterscotch finish
Meadow Creek Dairy Grayson raw cow. from virginia. the beautiful golden-yellow interior softens and takes on a silky texture that yields easily to a knife but holds its shape without melting
Tarentaise raw cow. from vermont. this neon yellow cheese is replete with spicy notes and a prickly pineapple finish and goes splendidly with bordeaux
Cobb Hill Ascutney Mountain raw cow. from vermont. this alpine-style natural rind cheese is made in the appenzeller style of northeast switzerland. it is firm in texture and sweet and nutty in flavor
Weinkase Lagrein pasteurized cow. from italy. if ever there was a "sausage cheese" it’s this one. elements of smoked meat salt makes for delicious and savory end to a meal. also, it would be a great pair with our charcuterie plate
Ewephoria Gouda pasteurized sheep. from holland. as cute as the name may be, this is a serious cheese. the sheep graze on beautiful pastures and bask in the glory of nature all day which results in happy and healthy milk. this cheese dissolves nicely into butterscotch sweetness and has the great gouda crunch on the finish
Bayley Hazen Blue raw cow. from vermont. this is a classic example of an american blue. hints of nutty caramel with a touch of licorice. this cheese melts on the palate and has a long finish
signature dishes
An Album of Some of Our Favorite Things
Marinated Sardines with soffrito crudo and parsley
Stuffed Cabbage with sweetbreads, veal, pastina and broth
Roasted and Braised Domestic Lamb with lamb sausage, buttercup squash and chanterelles
Steamed Chocolate Cake with cardamom-poached pears & earl grey ice cream
Snapper Crudo with lemon, red pepper and rosemary
Pan-seared Skate with autumn vegetables, parsnip purée, pomegranate vinaigrette
Ribeye of Beef with braised shortrib, beets, horseradish and bone marrow
Apple Cider Donuts with apple compote maple cream
winter cocktails
Mutineer Henry Green homemade vin d'orange, arwater estate riesing bubble, orange				13
2Nd Mate John Colman finger lakes vinters vodka, concord vodka, grape, fino sherry, lime, walnut bitters				13
Commander Henry Hudson glen tunder corn whiskey, orachard apricot liqueur, jalapeno, lime, peach bitters				12
Navigator Abacuk Pricket breuckelen gin, broadbent 5 year madeira, punt e mes, vanilla, lemon				13
Captain Giovanni Da Verrazzano sombra mezcal, finger lakes maplejack, carpano antica, maple syrup, lemon, cayenne				13
Cartographer Visconte Maggiolo lismore single malt scotch, finger lakes cherry, cocchi, grapefruit, orange bitters				13
warm
Maria Tallchief mckenzie rye, ginger-infused local apple cider				12
non-alcoholic
Explorer Samuel de Champlain grapefruit, rosemary syrup and club soda				5

wine by the glass

6Oz

sparkling
Llopart Brut rose, reserva, 2008, Penedes				12
Maillart brut, Marie hanze, nv, Ecueil				18
white
Riesling trocken, Alite reben, Van volxem, 2010, Mosel				16
Riesling spatlese, Hochheim daubhaus, Schloss schonborn, 1996, Rheingau				14
Verdicchio Dei Castelli di jesi, Ll bacco, coroncino, 2009, Marche				11.75
Gruner Veltliner smaragd, Ried setzberg, nothnagl, 2009, Marche				11.75
Traminer, Stephane tissot, 2008, Arbois				13.50
Spaetrot, 2006, Thermenregion				13
Malvasia, seta, Castello di luzzano, 2010, Emilia Romagna				10
Vernaccia di San gimignano, fiore, montenidoli, 2008, Tuscany				14.50
red
Due uve, Channing daughters, 2009, North Fork of Long Island				12
Gaglioppo, statti, 2010, Calabria				9
Flor de crasto, Quinta Do crasto, 2009, Douro				8
Masia carreras, Marti fabra, 2004, Emporda				13.50
Secateurs, a.a. badenhorst, 2010, Costal Region				11
beer
Brooklyn brewery, Brooklyn lager, New York				(16oz) 8
Klosterbrauerei reutberg, Josefi bock, Germany				(500ml) 16
21St amendment, Bitter American Pale ale, California				7.50
Smuttynose, Winter ale, New Hampshite				7
Brouwerij kerkom, Bink bruin, Belgium				14.50
Birrificio bruton, lilith, Italy				(750ml) 32
Ithaca, Cascazilla Amber / Red ale, New York				8
Brasserie de bretagne, Sant Erwann 7-grain Blonde ale, France				12.50
Kiuchi brewery, Hitachino Nest '3 days' (eartquake beer) Japan				26
Firestone walker, Union Jack ipa, California				7.50
De Dolle brouwers, arabier, Belgium				16
'T gaverhopke, Singing blonde, Belgium				16
Brooklyn brewery, Sorachi ace, New York				(750ml) 21
Left hand, Fade to Black Volume 3 Pepper porter, Colorado				7
Porterhouse Brewing company, Oyster stout, Ireland				13
Mikkeler, Beer Geek Breakfast imp. stout, brewed at nogne o, corway				(16oz) 29
Founders, Double Chocolate Coffee Oatmeal Breakfast stout, Michigan				12
Oskar blues, Ten Fidy Russian Imperial stout, Colorado				13.50
Brasserie dupont, la Biere de beloeil, Belgium				(750ml) 25
Brasserie a vapeur, Cochonnette Artisanale ambree, Belgium				16
Brouwerij Het anker, Gouden Carolus triple, Belgium				13.50
Gueuzerie tilquin, Oude Gueuze a l'ancienne, Belgium				(375ml) 23
non-alcoholic
Einbecker beer, Germany				8
San pellegrino, limonata, Italy				4.50
Olde brooklyn, Root beer, New York				4.50

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