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first course
Lettuces and Vegetables celery, snap peas, tokyo turnips, cucumber, beets, red wine vinaigrette				12
Dandelion Salad hard boiled egg, red onion, breadcrumbs				13
Marinated Mushroom Salad ricotta, fines herbs, asparagus				14
Fava Bean Salad spring onion, pecorino toscano, parsley				14
Ricotta Sformato charred ramp pesto, morel mushrooms, fiore sardo				13
Black Bass Crudo roasted red pepper, lemon, rosemary				13
Grilled Florida Octopus potato, celery, smoked black olives, aioli				16
Stracciatella Soup shelling peas, easter broth, pea shoots, parmesan				12
Grilled Quail farro, carrot, leek, quail egg, tomato				15
dishes to share
House-made Charcuterie pork rillette, liver pâté, lonza, lardo, rabbit ballotine, cured duck breast, coppa, air-dried ham, pickled vegetables, beer mustard				42
Whole Roasted Fish of the Day roasted potatoes, fennel, red onion				52
Braised Rabbit peas, polenta				55
Dry-aged Sirloin grilled asparagus				(20oz) 86

main course

fish
Poached Florida Red Snapper smoked ham consommé, peas, spring onion				30
Roasted Montauk Fluke head-on prawn, corona beans, lambs quarter, taggiasca olives				29
Olive Oil Poached Swordfish freekeh, pickled ramps, snap peas, baby mustard greens, trout roe				32
meat
Lesso Misto chicken thigh, house-made cotechino, short rib, veal tongue, condiments				31
Free Range Chicken poached breast, grilled thigh, morel mushroom jus, spring vegetables, greek yogurt, lemon				30
Veal and Ricotta Meatballs spinach cannelloni				29
pasta
Cresta de Gallo pork ragú, rosemary, ricotta, peas				29
Canestri market rapini, sofritto, pecorino, bread crumbs				28
sides
Cayuga Farms Polenta				9
Gnocchi				11
Sautéed Market Rapini				9
Hen of the Woods				12

our purveyors

beef
&Quot;black angus" breed, Creekstone farms, Arkansas city, Ks
pork
&Quot;farmer’s cross" and "ossabaw" breed, Beverly Eggleston eco friendly farms, shenandoah, va
duck
&Quot;magret" breed, Hudson Valley farms, Hudson valley, Ny
chicken
&Quot;rock Cornish cross" breed, Grassland farms, skowhegan, Me
rabbit
Whiskey Hill farms, waterloo, Ny
veal
Milk-fed Natural veal, Schiller farms, Lebanon county, Pa
quail
&Quot;coturnix" breed, Griggstown Quail farm, princeton, Nj
vegetables
Windfall farms, Orange county, Ny
Lani farm, bordentown, Nj
Bodhitree farm, bordentown, Nj
Berried treasures, Delaware county, Ny
Cardonna farms, milton, Ny marco’s hometown
Cayuga Pure organics, brooktondale, Ny
Cherry Lane farm, Cumberland count, Nj
Eckerton Hill farms, Berks county, Pa
Fantasy Fruit farm, Chenango county, Ny
Locust Grove farms, Ulster county, Ny
Migliorelli farm, Dutchess county, Ny
Mountain Sweetberry farm, Sullivan county, Ny
Paffenroth gardens, Orange county, Ny
Phillips farm, Hunterdon county, Nj
Stokes farm, Bergen county, Nj george’s hometown
Sycamore farms, Orange county, Ny
dessert
Lemon Semifreddo candied pistachio, white chocolate cream				11
Vanilla Bean Panna Cotta caramelized citrus, grapefruit granita				10
Brown Butter Pear Cake walnut nougatine, vanilla ice cream				11
Raspberry Bomboloni				10
Valrhona Chocolate Cake coffee cream, mascarpone ice cream				11
Ice Cream Sampler peanut brittle, vanilla, cookies & cream				10
Sorbet Sampler chocolate, kiwi, yogurt				10
Selection of Artisanal Cheeses please see the back of this menu
cheese
Three Cheese Plate $12 / Five Cheese Plate $20 / by the Pc $4.50
Leonora (goat) from spain. very much a farmstead cheese (all the milk comes from a single herd), it has a creamy center with good tang and a natural mold rind containing ash
Robiola Bosina (pasteurized Cow and sheep) from italy. a mild, sweet, milky cheese from the langhe hills of piedmonte, robiola is silky in stature and goes magnificently with the local piedmontese varietals dolcetto or barbera
Malvarosa (pasteurized sheep) from spain. made with the milk of the rare guirra sheep of valencia, this firm and buttery cheese is aged for a minimum of three months and has a rich, sweet backbone with a distinct butterscotch finish
Meadow Creek Dairy Grayson (raw cow) from virginia. the beautiful golden-yellow interior softens and takes on a silky texture that yields easily to a knife but holds its shape without melting
Tarentaise (raw cow) from vermont. this neon yellow cheese is replete with spicy notes and a prickly pineapple finish and goes splendidly with bordeaux
Cobb Hill Ascutney Mountain (raw cow) from vermont. this alpine-style natural rind cheese is made in the appenzeller style of northeast switzerland. it is firm in texture and sweet and nutty in flavor
Weinkase Lagrein (pasteurized cow) from italy. if ever there was a "sausage cheese" it’s this one. elements of smoked meat salt makes for delicious and savory end to a meal. also, it would be a great pair with our charcuterie plate
Ewephoria Gouda (pasteurized sheep) from holland. as cute as the name may be, this is a serious cheese. the sheep graze on beautiful pastures and bask in the glory of nature all day which results in happy and healthy milk. this cheese dissolves nicely into butterscotch sweetness and has the great gouda crunch on the finish
Bayley Hazen Blue (raw cow) from vermont. this is a classic example of an american blue. hints of nutty caramel with a touch of licorice. this cheese melts on the palate and has a long finish
sweet wine
3Oz Gl
Blanquette Méthode ancestrale, vergnes, Domaine de martinolles, nv, Languedoc				6
Muscat nectar, u. w. c. s., nv, Samos				10
Jurançon, la Magendìa de lapeyre, 2007, Pyrénées-orientales				13
Tokaj aszú, 3 puttonyos, leonis, 2006, Sárospatak				10
20-Year Old Tawny port, Duque de bragança, ferreira, Porto				20
D’oliveiras Terrantez reserva, 1988, Madiera				30
in pursuit of tea
Mint greece				4.50
Scarlet Glow africa				4.50
Lemon Verbena morocco				5.25
Hojicha japan				5.25
Jasmine Pearl china				5.25
Wuyi Cliff "big Red robe" china				5.50
Yunnan Gold china				5.25
Bai Lin Gongfu china				5.25
la colombe torrefaction
Coffee corsica blend				3.75
Decaffeinated monte carlo blend				3.75
Espresso				4.25
Cappuccino				4.75
Brazil Bourbon rainforest certified, presspot				7

libations

cocktails
Commander Henry Hudson glen thunder corn whiskey, orchard apricot liqueur, jalapeno, lime, peach bitters				12
Boatswain William Collins eve's bittersweet cider, laird's applejack, pedro ximenez montilla-moriles, cinnamon, lemon				13
2Nd Mate John Colman tuthilltown heart of the judson vodka, concord grape, fino sherry, lime, walnut bitters				13
Captain Glovanni Da Verrazzano sombra mezcal, finger lakes maplejack, carpano antica, maple syrup, lemon, cayenne				13
Cartographer Visconte Maggiolo lismore single malt scotch, finger lakes cherry, cocchi, grapefruit, orange bitters				13
warm
Maria Tallchief mckenzie rye, ginger-infused local apple cider				12
non-alcoholic
Explorer Samuel de Champlain grapefruit, rosemary syrup and club soda				5
beer
Sly fox, Pikeland pils, Pennsylvania				7.50
Oskar blues, Mama's Lil Yella pils, Colorado				7
Great divide, Nomad pils, Colorado				7.50
Brooklyn brewery, Brooklyn lager, New York				(16oz) 8
21St amendment, Bitter American Pale ale, California				7.50
Two brothers, Cane & Ebel Red eye, Illinois				11
Uinta, Hop Notch ipa, Utah				7
Burton bridge, Empire India Pale ale, England				18
Captain lawrence, Captain's Reserve Imperial ipa, New York				(500ml) 14.50
De Dolle brouwers, arabier, Belgium				16
Traquair House brewery, Traquair Jacobite Wee heavy, Scotland				18
Porterhouse Brewing company, Oyster stout, Ireland				13
Mikkeler, Beer Geek Breakfast imp. Stout brewed at nogne, norway				(16oz) 29
Brasserie dupont, la Biere de beloeil, Belgium				(750ml) 25
Brasserie a vapeur, Cochonnette Artisanale ambree, Belgium				16
Southampton, Abbot 12 Abbey Style Dark ale, New York				(750ml) 24
Hanssens artisanal, Experiment Raspberry lambic, Belgium				(375ml) 32
Brouwerij Drie fonteinen, Oude geuze, Belgium				(375ml) 22
Gueuzerie tilquin, Oude Gueuze a L'a ancienne, Belgium				(375ml) 23
non-alcoholic
Einbecker beer, Germany				8
San pellegrino, limonata, Italy				4.50
Olde brooklyn, Root beer, New York				4.50

wines by the glass

Gl 6oz

sparkling
Kogl clasique, penina, nv, Prodravje				16
Clotilde Davenne Cremant de Bourgogne Extra brut, nv, Burgundy				13
white
Riesling trocken, Gut hermannsberg, 2009, Nahe				12
Riesling Late harvest, Hermann wiemer, 2009, Finger Lakes				14
Vinho verde, Anselmo mendes, 2010, Minho				11.50
Txakoli, no. 7, Itsas mendi, 2010, Bizkaia				15
Kidonitsa, vatistas, 2010, Monemvasia				16
Pinot bianco, Cantina terlano, 2007, Alto a Dige				11
Ribolla gialla, Ronchi di cialla, 2010, Friuli				13
Encruzado, Casa de mouraz, 2010, Dao				10.50
Torrontes, jelu, 2010, San Juan				9.50
Autrement, Jacques maillet, 2009, Savoie				10
Roter traminer, wohrleitn, aichinger, 2006, Kamptal				14.75
Gewurztraminer, Cuvee theo, Domaine weinbach, 2010, Alsace				19
red
Caves primavera, 2006, Dao				9.50
Tinta barroca, muxagat, 2010, Douro				13
Merlot, paumanok, 2007, North Fork				10.75
Merlot, Tenuta di blasig, 2009, Friuli				9
Gevrey-chambertin, David duband, 2008, Cote de Nuits				17
Crozes hermitage, les gruyeres, Georges reynaud, 2010, Northern Rhone Valley				19
Ventoux, Domaine de boissan, 2009, Southern Rhone Valley				9.75
Secateurs, a. a. badenhorst, 2010, Coastal Region				11
Vinatigo, 2010, Ycoden Daute Isora				13
Orgullo, 2007, Rioja				12.75
Celler la muntanya, 2009, Muro				15
Malbec, alpamanta, 2009, Mendoza				16

aperitifs

3Oz Gl

sherry & montilla-moriles
Fino, Jose Luis Gonzalez obregon, Emilio lustau, Jerez				12
Amontillado, Carlos vii, alvear, Montilla-moriles				16
mistella $22
Macvin Du Jura blanc, Chateau d'arlay, Jura young wine with marc
Macvin Du Jura rouge, Chateau d'arlay, Jura young wine with marc
vermouth / chinato
Dolin, Vermouth de Chambery, dry, chambery				12
Dolin, Vermouth de Chambery, blanc, chambery				12
Dolin, Vermouth de Chambery, rouge, chambery				12
Lillet blanc, Bordeaux				8
Lillet, rouge, Bordeaux				9
Carpano, Antica Formula Red vermouth, Turin				12
Carpano, Punt E mes, Turin				8
Cocchi, Vermouth di torino, Piedmont				9
G.d. Vajra Barolo chinato, Piedmont				14

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