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| first course | ||||
|---|---|---|---|---|
| Summer Salad with spring onion, tomatoes and red wine vinaigrette | 9 | |||
| Arugula and Fennel Salad with white anchovy and pickled cipollini onion | 12 | |||
| Beet Salad with mâche, hazelnuts and gorgonzola | 13 | |||
| Yellowtail with rhubarb, celery and coriander vinaigrette | 14 | |||
| Smoked Brook Trout with sucrine lettuce, avocado and cucumber | 13 | |||
| Salmon Belly with pickled zucchini, pine nuts and salmon roe | 10 | |||
| Roasted Frogs Legs with zucchini, parsley and garlic confit | 13 | |||
| Slow-poached Egg with frisée, brioche and bacon vinaigrette | 13 | |||
| Pork Terrine with pickled vegetables, pistachios and house-made mustard | 12 | |||
| Grilled Quail with farro salad, tomato, black olives and poached quail egg | 13 | |||
| main course - fish | ||||
| Olive-oil Poached Halibut with spring onion, peas and carrots | 29 | |||
| Roasted Scottish Salmon with eggplant, capers and tomato confit | 28 | |||
| Steamed Skate with saffron, fennel and mussels | 27 | |||
| main course - meat | ||||
| Roasted Free Range Chicken with market vegetables, polenta and braised thigh | 27 | |||
| Braised Veal Breast with sweetbreads, morel mushrooms, cipollini onions and chamomile | 29 | |||
| Roasted Hampshire Pork Loin with smoked pork belly, turnips and artichokes | 29 | |||
| Veal and Ricotta Meatballs with ricotta ravioli, parmesan and parsley | 26 | |||
| main course - pasta $26 | ||||
| Ricotta Tortelli with market vegetables, lemon and fiore sardo | ||||
| Wild Mushroom Tagliatelle with red wine, rosemary and parmesan | ||||
| sides | ||||
| Anson Mills Polenta | 7 | |||
| Gnocchi | 10 | |||
| Hen of the Woods Mushrooms | 11 | |||
| Roasted Potatoes | 7 | |||
| Market Greens | 10 | |||
| cucina povera | ||||
| (Menu $35 / *wine Pairing $15) Cucina Povera Is an Italian Phrase Referencing Humble cooking. the Combination of Delicious Creativity and Humble Ingredients Can Create Exceptionally Tasty food. We Hope That These Dishes Satisfy Your Hunger and Soothe Your soul. This Is a Sample menu | ||||
| Escarole Salad with walnuts, red onion and aged pecorino * torrontes, yellow + blue, 2008, cafayate (6 oz.) | ||||
| Pappardelle Bolognese * rosso, vignalta, 2001, veneto (6 oz.) | ||||
| Pistachio Budino with whipped cream and sour cherry * moscatel, emlín, emilio lustau, nv jerez (3 oz) | ||||
| fava bean tasting menu $82 | ||||
| Fava Bean and Pecorino Salad with spring onion and pepperoncini | ||||
| Poached Laughing Bird Shrimp with fava bean tortelli, fava beans and leeks | ||||
| Roasted Lamb with fava beans, braised rib and preserved lemon | ||||
| Riesling Granita | ||||
| Strawberry soufflé with milk chocolate sauce | ||||
| dessert | ||||
| Red Tea Panna Cotta with strawberry gelée and vanilla braised apricot | 10 | |||
| Chamomile Crème Brûlée with candied lemons | 10 | |||
| Bittersweet Chocolate Tart with caramel mousse | 11 | |||
| Peach Upside-down Cake with blueberry compote and mascarpone ice cream | 11 | |||
| Strawberry Icebox Pie with rosewater whipped cream | 11 | |||
| Ice Cream Sampler peaches and cream, piña colada and vanilla | 10 | |||
| Sorbet Sampler apricot, blueberry and plum | 1 | |||
| Ice Cream Sandwich Sampler mint-chocolate chip with vanilla, chocolate with strawberry and walnut with coconut | 10 | |||
| cheese plate $4.50 per piece | ||||
| Bucheron (goat) france | ||||
| Brebirousse D’argental (sheep) france | ||||
| Zigarome (sheep) germany | ||||
| Bachensteiner (cow) austria | ||||
| Roncal (sheep) spain | ||||
| Isle of Mull (cow) scotland | ||||
| Boerenkaas (cow) holland | ||||
| Cabrales (cow) spain | ||||
| la colombe torrefaction | ||||
| Coffee Corsica Blend | 3.75 | |||
| Decaffeinated Monte Carlo Blend | 3.75 | |||
| Espresso | 4.25 | |||
| Cappuccino | 4.75 | |||
| Honduras organic, (presspot) | 8 | |||
| in pursuit of tea | ||||
| Mint (greece) | 4.50 | |||
| Scarlet Glow (africa) | 5.50 | |||
| Hojicha (japan) | 5.25 | |||
| Jasmine Pearl (china) | 5 | |||
| Wood Dragon (taiwan) | 5.25 | |||
| Yunnan Gold (china) | 5 | |||
| Pu-erh Leaf (china) | 5.25 | |||
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