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first course
Autumn Salad with wax beans, sunchokes, radish and red wine vinaigrette				9
Arugula and Fennel Salad with white anchovy and pickled cipollini onion				12
Beet Salad with mache, hazelnuts and gorgonzola				13
Chicken Soup with farro, escarole and chicken dumplings				10
Hamachi with honey-crisp apples, celery and ginger				16
House-made Charcuterie with duck liver pâté, rabbit ballotine, pork terrine pickled vegetables and mustard				16
Slow-poached Egg with frisée, brioche and bacon vinaigrette				13
Grilled Quail with farro salad, leeks, balsamic vinegar and poached quail egg				13
cucina povera
Cucina Povera Is an Italian Phrase Referencing "Humble cooking." the Combination of Delicious Creativity and humble Ingredients Can Create Exceptionally Tasty food. We Hope That These Dishes Satisfy Your Hunger and Soothe Your Soul
Ribollita (6 oz.) with black cabbage, white bean and parmesan tocai friulano, sirch, 2005, friuli
Coniglio con Olive (6 oz.) braised rabbit with olives and polenta corbières, las vals, domaine lignères, 2002, languedoc
Butterscotch Budino with spiced pecans and maple whipped cream riesling spätlese, wehlener sonnenuhr, markus fries, 2005, mosel-saar-ruwer (3 oz)
autumn tasting $68
Pear and Pecorino Salad with fall lettuces, walnuts and walnut-honey vinaigrette
Tortelli di Zucca with amaretti, mostarda, brown butter and sage
Roasted Venison Loin with quince, roasted autumn vegetables and cardamom
Buttermilk Panna Cotta with dried fruit compote
Apple-cranberry Crisp with vanilla ice cream

main course

fish
Roasted Chatham Cod with black cabbage, chickpeas and smoked garlic				28
Roasted Montauk Fluke with eggplant, capers and roasted peppers				28
Wild Striped Bass "cacciucco" with calamari, cockles, fennel, leeks and potatoes				29
meat
Roasted Normandy Duck Breast with braised thigh, confit turnips and concord grapes				34
Braised Veal Breast with sweetbreads, cauliflower and romanesco				29
Roasted Loin of Lamb with brussels sprouts, golden raisins, pine nuts and braised rib				32
Veal and Ricotta Meatballs with ricotta ravioli, parmesan and parsley				26
pasta $26
Zucchini Raviolo with tomato, ricotta and pine nuts
Cocoa Pappardelle with wild boar ragù
dessert
Baked Chocolate Mousse with candied hazelnuts and espresso ice cream				11
Pear Upside-down Spice Cake with poached pears and gorgonzola ice cream				11
Brûléed Goat Cheese Cheesecake with lemon gelée and concord grape sorbet				11
Apple Cider Doughnuts with apple compote and maple whipped cream				11
Ice Cream Sampler cinnamon, espresso and vanilla				10
Sorbet Sampler concord grape, niagara grape and spiced apple cider				10
Cookie Plate chocolate chip, chocolate, peanut butter, snickerdoodle and lemon bar				10
Pie of the Day				10
cheese plate $4.50
Per Piece
Bucheron (goat), france
Champlain Valley Triple Cream (cow), vermont
Pate de Cabra (goat), spain
Livarot (cow), france
Bianco Sardo di Moliterno (sheep), italy
Cantalet (cow), france
Boerenkaas (cow), holland
Grasslands Blue (cow), minnesota
sides
Anson Mills Polenta				7
Gnocchi				10
Hen of the Woods Mushrooms				11
Potato Purée				7
Sautéed Greens				7
la colombe torrefaction
Coffee Corsica Blend				3.75
Decaffeinated Monte Carlo Blend				3.75
Espresso				4.25
Cappuccino				4.75
Honduras organic, (presspot)				8
in pursuit of tea
Mint greece				4.50
Lemon Verbena morocco				5.25
Scarlet Glow africa				5.50
Hojicha japan				5.25
Wood Dragon taiwan				5.25
Yunnan Gold china				5
Pu-erh Leaf china				5.25

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