dinner

first course
Spring Salad with spring onion, wax beans and red wine vinaigrette				9
Arugula and Fennel Salad with white anchovy and pickled cipollini onion				12
Beet Salad with mâche, hazelnuts, gorgonzola and bosc pear				13
Sea Scallop Carpaccio with sea urchin, radish and soy				15
Hamachi with rhubarb, celery and coriander vinaigrette				14
Chilled Asparagus and Ramp Soup with pickled ramps, citrus-cured salmon and lavender cream				13
Roasted Frogs Legs with spring garlic, parsley and garlic confit				15
Slow-poached Egg with frisée, brioche and bacon vinaigrette				13
Pork Terrine with pickled vegetables and house-made mustard				12
main course - fish
Olive Oil-poached Halibut with spring onion, peas and carrots				29
Roasted Scottish Salmon with ramps, asparagus and salmon roe				28
Steamed Skate with saffron, fennel and mussels				27
main course - meat
Roasted Free Range Chicken with spring vegetables, polenta and braised thigh				27
Braised Veal Breast with sweetbreads, morel mushrooms, ramps and spring onion				29
Roasted Hampshire Pork Loin with smoked pork belly, turnips and artichokes				29
Veal and Ricotta Meatballs with ricotta ravioli, parmesan and parsley				26
main course - pasta
Beet Tortelli with pine nuts, poppy seeds and sage				25
Wild Mushroom Tagliatelle with red wine, rosemary and parmesan				26
Penne Pasta with goat ragù, ramps and parmesan				29
sides
Anson Mills Polenta				7
Gnocchi				10
Hen of the Woods Mushrooms				11
Potato Puree				7
cucina povera
(Menu $35 / *wine Pairing $15) Cucina Povera Is an Italian Phrase Referencing Humble cooking. the Combination of Delicious Creativity and Humble Ingredients Can Create Exceptionally Tasty food. We Hope That These Dishes Satisfy Your Hunger and Soothe Your soul. This Is a Sample menu
Escarole Salad with walnuts, red onion and aged pecorino * torrontes, yellow + blue, 2008, cafayate (6 oz.)
Braised Goat with rapini, cannellini beans and gremolata * côtes du roussillon, georges, puig-parahy, 2005, roussillon (6 oz.)
Hazelnut Budino with whipped cream and candied hazelnuts * moscatel, emlín, emilio lustau, nv, jerez (3 oz.)
fava bean tasting menu $82
Fava Bean and Pecorino Salad with spring onion and pepperoncini
Poached Rock Shrimp with fava bean tortelli, fava beans and leeks
Roasted Lamb with fava beans, braised rib and lemon
Lime Parfait with toasted pistachios
Coconut soufflé with milk chocolate sauce
dessert
Almond Milk Panna Cotta with tangerine sorbet and salted almond brittle				10
Chocolate Walnut Roulade with candied walnuts and whipped cream				11
Warm Carrot Cake with mascarpone ice cream and spiced pecans				11
Lemon-lavender Crème Brûlée with candied lemons				10
Rhubarb Custard Tart with pink peppercorn ice cream				11
Ice Cream Sampler brown butter, espresso and vanilla				10
Sorbet Sampler tangerine, kiwi and rhubarb				10
Cookie Plate orange-chocolate chip, oatmeal raisin, pine nut macaroon, chocolate and crumiri				9
cheese plate
$4.50 Per Piece
Bucheron (goat), France
Constant Bliss (cow), Vermont
Bachensteiner (cow), Austria
Romador (cow) Germany
Roncal (sheep), Spain
Cantalet (cow), France
Four-year Aged Gouda (cow), Holland
La Peral (cow), Spain
la colombe torrefaction
Coffee Co Rsi Ca Blend				3.25
Decaffeinated Monte Carlo Blend				3.25
Espresso				3.75
Cappuccino				4.50
Honduras Organic , (presspot)				8
in pursuit of tea
Mint (greece)				4.50
Hojicha (japan)				5.25
Jasmine Pearl (china)				5
Wood Dragon (taiwan)				5.25
Yunnan Gold (china)				5
Pu-e Rh Leaf (china)				5.25