This venue is closed.
Hidden on an adorable pedestrian alleyway off 1st Street, this casual Swiss eatery shines particularly with its appetizers and signature fondue. With breezy outdoor seating nestled on the quiet side street, Heidi’s ambience fits the delicious, comfortably exotic cuisine. The ideal meal here focuses on the most straightforward plates: start with a beautifully delicate starter of apples, savory cheese, and light hazelnut pesto, and then indulge by dunking small pieces of bread into a traditional pot of creamy fondue. Larger plates prove slightly less impressive, with the French fries outshining the veal itself in the cordon-bleu, but desserts such as the apple beignets raise the bar yet again.Recommended Dishes
Tete de moine, $8.50; fondue moitié ľ moitié, $39; apple beignets, $8