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Home > Restaurants > Hell's Kitchen
| appetizers | ||||
|---|---|---|---|---|
| Ancho Crusted Tuna Tostadas with guacamole & grilled pineapple | 9 | |||
| Cabrito Empanadas with salsa verde, crema fresca and pico de gallo | 7 | |||
| Organic Mixed Greens with orange wedges, goat cheese quesadilla and mango vinaigrette | 8 | |||
| Tequila Cured Wild Salmon Carpaccio with olive - raisin salad, crema fresca and guajillo crispy tortilla | 8 | |||
| Roasted Pork Flautas with cranberry - baby fennel salad, crema fresca and salsa roja | 8 | |||
| Guacamole with crispy guajillo corn tortillas | 10 | |||
| main courses | ||||
| Grilled Salmon with sweet corn - jicama salad with chipotle vinaigrette | 14 | |||
| Grilled Burrito stuffed with guacamole and sauteed peppers. choice of chicken, vegetables or hanger steak | 13 | |||
| Black Bean Quesadilla with queso chihuahua poblano crema and cactus salad | 11 | |||
| Achiote Marinated Grilled Chicken with poblano chilaquiles cake, roasted vegetables and salsa roja | 12 | |||
| Plantain Crusted Chilean Sea Bass with grilled chayote, sweet plantain puree and salsa verde | 16 | |||
| Grilled Chicken Breast Enchiladas with queso blanco, pickled cabbage and salsa roja | 12 | |||
| Hanger Steak Soft Tacos with caramelized onions, queso blanco and charred serrano sauce | 13 | |||
| Ancho Seared Tuna with mango - jicama salsa, mixed green salad & salsa roja | 15 | |||
| sides | ||||
| Rice and Beans | 4 | |||
| Corn Bread | 4 | |||
| Guacamole | 4 | |||
| Plantain Puree | 4 | |||
| Corn Tortillas | 2 | |||
| Flour Tortillas | 2 | |||
| appetizers | ||||
|---|---|---|---|---|
| Ancho Seared Tuna Ceviche Acapulco Style | 10 | |||
| Achiote Barbecue Baby Back Ribs with diced mango and chili oil | 12 | |||
| Sweet Plantain Gorditas with goat cheese, salsa verde and pico de gallo | 9 | |||
| Hoja Santa Crusted Tuna Tostaditas with guacamole and grilled pineapple | 10 | |||
| Open Face Tlacoyos de Chorizo with black bean puree, crema fresca and yellow mole | 8 | |||
| Homemade Flour Tortilla stuffed with seasonal vegetables, epazote and chipotle pepper sauce | 10 | |||
| Tequila Cured Wild Salmon Carpaccio with olive - raisin salad, crema fresca and guajillo crispy tortilla | 10 | |||
| Pan Seared Scallop Tostaditas with sweet potato puree, cranberry - baby fennel salad and roasted poblano sauce | 10 | |||
| Organic Mixed Greens with orange wedges, gouda cheese, crispy yucca and mango vinaigrette | 9 | |||
| Roasted Pork Flautas with cranberry - fennel salad, crema fresca and mole negro | 10 | |||
| Citrus Marinated Grilled Calamari with cactus salad and serrano sauce | 11 | |||
| Goat Confit Empanadas with pineapple mole and pico de gallo | 10 | |||
| Guacamole with crispy homemade guajillo corn tortillas | 12 | |||
| main course | ||||
| Grilled Salmon with green aztec pudding, roasted vegetables and salsa roja | 20 | |||
| Ancho Crusted Tuna with yucca cake, sauteed greens, and smoky peanut sauce | 22 | |||
| Black Bean Quesadilla with queso chihuahua, poblano crema and cactus salad | 18 | |||
| Skirt Steak Tacos with caramelized onions, queso anejo and charred serrano sauce | 22 | |||
| Seven Chile Pork Chop Mixiote with mashed boniato, drunken pinto beans and haricot verts | 23 | |||
| Grilled Sirloin with cilantro mashed potatoes, sauteed greens and chunky tomato - avocado sauce | 25 | |||
| Bread Crusted Striped Bass with uchepo tamal, snap peas, tomatoes, epazote and chile mecco | 21 | |||
| Grilled Tiger Shrimp with sauteed vegetables, sweet plantain, guacamole and serrano sauce | 22 | |||
| Crispy Snapper Tacos with guacamole, drunken pinot beans, queso anejo and charred serrano sauce | 23 | |||
| Grilled Chicken Breast with green aztec pudding, roasted vegetables and mole negra | 20 | |||
| Pasilla Marinated Grilled Pork Loin with yellow mole, yucca cake and sauteed green | 21 | |||
| Roasted Chicken and Monterey Jack Quesadilla with poblano crema | 19 | |||
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