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Home > Restaurants > Hell's Kitchen

Hell's Kitchen Menu

  • Delivery Available
  • Delivery Payment:
    $50 minimum
  • Delivery Hours:
    Tue-Fri, 11:30am-3pm; Sat-Mon, no delivery
  • Delivery Area:
    42nd St. to 57th St., Eighth Ave. to West Side Hwy.

lunch

appetizers
Ancho Crusted Tuna Tostadas with guacamole & grilled pineapple       9
Cabrito Empanadas with salsa verde, crema fresca and pico de gallo       7
Organic Mixed Greens with orange wedges, goat cheese quesadilla and mango vinaigrette       8
Tequila Cured Wild Salmon Carpaccio with olive - raisin salad, crema fresca and guajillo crispy tortilla       8
Roasted Pork Flautas with cranberry - baby fennel salad, crema fresca and salsa roja       8
Guacamole with crispy guajillo corn tortillas       10
main courses
Grilled Salmon with sweet corn - jicama salad with chipotle vinaigrette       14
Grilled Burrito stuffed with guacamole and sauteed peppers. choice of chicken, vegetables or hanger steak       13
Black Bean Quesadilla with queso chihuahua poblano crema and cactus salad       11
Achiote Marinated Grilled Chicken with poblano chilaquiles cake, roasted vegetables and salsa roja       12
Plantain Crusted Chilean Sea Bass with grilled chayote, sweet plantain puree and salsa verde       16
Grilled Chicken Breast Enchiladas with queso blanco, pickled cabbage and salsa roja       12
Hanger Steak Soft Tacos with caramelized onions, queso blanco and charred serrano sauce       13
Ancho Seared Tuna with mango - jicama salsa, mixed green salad & salsa roja       15
sides
Rice and Beans       4
Corn Bread       4
Guacamole       4
Plantain Puree       4
Corn Tortillas       2
Flour Tortillas       2

dinner

appetizers
Ancho Seared Tuna Ceviche Acapulco Style       10
Achiote Barbecue Baby Back Ribs with diced mango and chili oil       12
Sweet Plantain Gorditas with goat cheese, salsa verde and pico de gallo       9
Hoja Santa Crusted Tuna Tostaditas with guacamole and grilled pineapple       10
Open Face Tlacoyos de Chorizo with black bean puree, crema fresca and yellow mole       8
Homemade Flour Tortilla stuffed with seasonal vegetables, epazote and chipotle pepper sauce       10
Tequila Cured Wild Salmon Carpaccio with olive - raisin salad, crema fresca and guajillo crispy tortilla       10
Pan Seared Scallop Tostaditas with sweet potato puree, cranberry - baby fennel salad and roasted poblano sauce       10
Organic Mixed Greens with orange wedges, gouda cheese, crispy yucca and mango vinaigrette       9
Roasted Pork Flautas with cranberry - fennel salad, crema fresca and mole negro       10
Citrus Marinated Grilled Calamari with cactus salad and serrano sauce       11
Goat Confit Empanadas with pineapple mole and pico de gallo       10
Guacamole with crispy homemade guajillo corn tortillas       12
main course
Grilled Salmon with green aztec pudding, roasted vegetables and salsa roja       20
Ancho Crusted Tuna with yucca cake, sauteed greens, and smoky peanut sauce       22
Black Bean Quesadilla with queso chihuahua, poblano crema and cactus salad       18
Skirt Steak Tacos with caramelized onions, queso anejo and charred serrano sauce       22
Seven Chile Pork Chop Mixiote with mashed boniato, drunken pinto beans and haricot verts       23
Grilled Sirloin with cilantro mashed potatoes, sauteed greens and chunky tomato - avocado sauce       25
Bread Crusted Striped Bass with uchepo tamal, snap peas, tomatoes, epazote and chile mecco       21
Grilled Tiger Shrimp with sauteed vegetables, sweet plantain, guacamole and serrano sauce       22
Crispy Snapper Tacos with guacamole, drunken pinot beans, queso anejo and charred serrano sauce       23
Grilled Chicken Breast with green aztec pudding, roasted vegetables and mole negra       20
Pasilla Marinated Grilled Pork Loin with yellow mole, yucca cake and sauteed green       21
Roasted Chicken and Monterey Jack Quesadilla with poblano crema       19
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