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appetizers & shellfish

Mixed Field Greens dressed with our orange and dijon vinaigrette				6.95
Corn Crab Cakes maryland style, with scallions and cayenne, served with our tartar sauce				10.95
Wild Mushroom Salad wild mushrooms, sauteed and served over mesclun greens, with a walnut vinaigrette				9.50
Pan Roasted Vegetables with fresh herbs, polenta, goat cheese and a balsamic vinegar glaze			8.50	17.95
Caesar Salad piquant garlic dressing with croutons, anchovies and romano cheese				7.95
Warm Pistachio Goat Cheese Salad goat cheese crusted with pistachio nuts and served over mesclun greens, mixed with a citrus vinaigrette and garnished with roasted heirloom beets				9.50
Ozark Bar-b-q Ribs served with our hot and spicy sauce			11.50	21.95
Tortilla Crusted Shrimp shrimp dipped in tortilla flour, deep-fried, and served with chipotle mayonnaise and guacamole			11.50	21.95
Shrimp With Andouille Sausage sautéed with spicy andouille and bell peppers, served in a creole mustard sauce			11.50	21.95
West Indian Bar-b-q Shrimp coated with cumin, curry and cayenne, sautéed and served over a west indian style bar-b-q sauce with roasted corn			11.50	21.95

pasta

Penne Pesto olive oil and butter sauce with fresh basil, garlic, romano, walnuts and lemon			7.95	16.95
Penne With Lobster Tomato Cream chunks of lobster in a brandy tomato cream sauce with cayenne pepper			10.95	20.95

fish

Salmon With Spinach and Roasted Garlic grilled salmon served on a roasted garlic sauce with spinach and rosemary				18.95
Tuna With tomatoes, Scallions and Capers grilled tuna with olive oil, garlic, tomatoes, scallions and capers				21.95
Sole Citron sautéed, and finished with a tart lemon butter sauce				18.95
Salmon With Three Mustards grilled and finished in a cream sauce with honeycup, dijon and grained mustards, and a touch of horseradish				18.95
Mustard Seed Crusted Tuna yellowfin tuna is coated with mustard seeds and seared, served over spinach, soy and sherry wine and garnished with mustard oil				21.95
Sole With Lobster & Tomato Cream sole fillet sautéed in a brandy tomato cream sauce with lobster and mushrooms				21.95
Salmon Moroccan grilled and topped with a compound butter made from cumin, cayenne, cilantro mint and scallions, served over garlic mashed potatoes				18.95

duckling

Our Ducklings Are Braised in Their Own Natural Juices Until They Are Flavorful and tender. We Bone Them and Crispen the skin. All the Sauces Use the Reduced Natural Braising Liquids As a Base

Raspberry finished with a fresh raspberry sauce				22.95
Honey & Ginger finished in a sauce of honey, fresh ginger, soy, and scallions				22.95
Wild Mushroom & Lingonberry with portobello and morel mushrooms, shallots, thyme, brandy and lingonberries				22.95

chicken

Goat Cheese & Fig Jam boneless breast rolled around goat cheese & herbs, breaded and garnished with fig jam				18.95
Lemonese boneless breast breaded with romano, and served on a rich, lemon cream sauce				17.95
Southern Fried our unique coating recipe includes garlic, cinnamon, nutmeg and clove				17.95
Pear, Walnuts & Blue Cheese boneless breast coated with walnuts, baked and served over a blue cheese sauce with brandy sliced pears and dried cranberries				18.95
Andouille boneless breast, cut in strips, sautéed with spicy andouille sausage in a creole mustard sauce with sweet bell peppers				17.95

veal

Lemonese cutlet coated with breadcrumbs and romano, served on a lemon cream sauce				18.95
Roasted garlic, Capers & Lemon scallopine sautéed with roasted garlic, lemon, capers & basil				18.95
Morel scallopine sautéed with morel mushrooms, cream and marsala wine				20.95
Française scallopine sautéed, and finished in a lemon sauce with sherry				18.95

meat

Blackened Lamb Sirloin spiced lamb sirloin, seared and sliced over garlic mashed potatoes with a bar-b-q glaze				21.95
Steak Diane trimmed shell steak sautéed, finished with dijon mustard, cognac, shallots, parsley and worcestershire				24.95
Sliced Shell Steak With Sundried Tomatoes broiled and topped with sun-dried tomatoes, garlic and fresh basil butter				23.95
Blackened Shell Steak coated with fifteen spices, seared, and garnished with apple chutney				23.95
Steak Au Poivre trimmed shell steak coated with cracked black peppercorns, sautéed, flamed in cognac, and served in a mustard cream sauce				24.95

dinners include rice pilaf and fresh vegetable. pasta dinners include fresh vegetable

sides

Garlic Mashed Potatoes				4
Sauteed Spinach				5

desserts

Mud Pie a blend of coffee and chocolate ice creams laced with kahlua and espresso on an oreo cookie crust topped with a hot fudge espresso sauce				8
Mrs. Mud Pie a blend of vanilla and heath bar crunch ice creams served on a graham cracker crust topped with a hot butterscotch sauce				8
Apple Cobbler covered with an almond streusel crust served warm				8
Dark & White Chocolate Mousse half valrhona white chocolate and half bittersweet				8.50
Persian Lime Pie both sweet and tart, a fresh lime pastry cream served on a graham cracker crust				8
21 Layer Crepe paper thin crepes layered with a light and creamy custard, served with raspberry sauce				8.50
Chocolate Confusion part brownie, part chocolate praline bread pudding, served with hot fudge and vanilla ice cream				8.50
Ice Cream or Sorbet				8
Assorted Cheeses $18 with a glass of fonseca bin 27 port				13

drinks

Espresso regular or decaffeinated				3
Cappuccino				3.75
Irish Coffee irish whiskey and a hint of kahlua				9.50

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