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Home > Restaurants > Henry's
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| appetizers | ||||
|---|---|---|---|---|
| Butternut Squash Soup toasted pumpkin seeds, apple cider reduction, chive oil | 8 | |||
| Mezza Plate hummus, babaganoush, beet tartar, spicy carrot salad | 9 | |||
| Duck Confit Spring Rolls hoisin dipping sauce | 9 | |||
| Fried Calamari ancho chili aioli, spicy tomato sauce | 10 | |||
| Grilled Chicken Kabob pistachio cous cous, cucumber yogurt | 9 | |||
| salads | ||||
| Mixed Baby Field Greens chive, tarragon, oregano, pomegranate vinaigrette | 7 | |||
| Caesar Salad white anchovy, parmesan | 8 | |||
| Shredded Kale Salad endive, grapes, hazelnuts, parmesan, maple vinaigrette | 9 | |||
| Arugula Salad red onion, parmesan | 8 | |||
| sandwiches | ||||
| Pulled Pork Sandwich st. louis style barbecue, granny smith apples, brioche bun | 12 | |||
| Grilled Vegetable Sandwich zucchini, yellow squash, eggplant, red pepper, mozzarella, pesto | 11 | |||
| Tuna Burger lettuce, tomato, onion, guacamole, whole grain mustard | 14 | |||
| Grilled Chicken Club bacon, roast red pepper, red onion, roast garlic aioli | 10 | |||
| Grilled Sirloin Burger lettuce, tomato, onion, sour dill pickle | 10 | |||
| entree salads | ||||
| Warm Goat Cheese Salad beets, green beans, pine nuts, sesame croutons | 11 | |||
| Salad Nicoise grilled tuna, eggs, green beans, red pepper, kalamata olives | 19 | |||
| Tossed Cobb Salad chicken, blue cheese, guacamole, bacon, egg | 13 | |||
| entrees | ||||
| Chipotle Barbeque Ribs vegetable slaw, polenta fries | 18 | |||
| Three Egg Omelet mixed field greens, cheddar, goat cheese, spinach, feta, smoked salmon | 12 | |||
| Steamed Mussels white wine-tomato broth, red pepper flake, grilled garlic bread | 14 | |||
| Grilled Atlantic Salmon butternut squash, brussels sprouts, white beans, thyme oil | 23 | |||
| Chicken Quesadilla jalapeno, monterey jack, guacamole | 10 | |||
| Grilled Hanger Steak arugula-red onion salad, french fries | 22 | |||
| Macaroni & Cheese cheddar, blue cheese, arugula-red onion salad | 10 | |||
| Cavatelli bolognese sauce, ricotta | 14 | |||
| Fresh Tagliatelle wild mushrooms, arugula, pine nuts, garlic, parmesan | 16 | |||
| sides | ||||
| French Fries | sm 2 | lg 4 | ||
| Sweet Potato Fries | 7 | |||
| Pistachio Green Beans | 7 | |||
| Creamed Spinach | 8 | |||
| Grilled Chicken Breast | 5 | |||
| Spicy Fries | lg 6 | |||
| Macaroni & Cheese | 7 | |||
| Asparagus | 8 | |||
| Sauteed Spinach | 6 | |||
| Grilled Shrimp | 8 | |||
$20 Per Person/ $28 Per person With Paired wines. Available Monday - Friday At Lunch Only
| Butternut Squash Soup toasted pumpkin seeds, apple cider reduction, chive oil | ||||
|---|---|---|---|---|
| Caesar Salad white anchovy, parmesan | ||||
| Pulled Pork Sandwich st. louis style barbecue, granny smith apples, brioche bun | ||||
| Caramelized Lemon Tart chantilly cream, raspberries | ||||
| suggested wine pairings | ||||
| Chardonnay four vines "naked" '07 (santa barbara, ca) | ||||
| Merlot guenoc ‘05 (ca) | ||||
| appetizers | ||||
|---|---|---|---|---|
| Butternut Squash Soup toasted pumpkin seeds, apple cider reduction, chive oil | 9 | |||
| Poached Sauder's Farm Organic Egg fried polenta, baby field greens, shaved parmesan | 12 | |||
| Grilled Artichoke Salad blue cheese, toasted walnuts, mixed greens, lemon vinaigrette | 12 | |||
| Duck Confit Spring Rolls hoisin dipping sauce | 9 | |||
| Baked Ricotta Meatballs san marzano tomato sauce, parmesan, tuscan toast | 10 | |||
| Fried Calamari spicy tomato sauce, ancho chili aioli | 10 | |||
| Chipotle Barbeque Ribs vegetable slaw | 10 | |||
| Seared Tuna Roll arugula, roast red pepper, chipotle cream | 11 | |||
| Littleneck Clams or Oysters on the half shell | ||||
| Mezza Plate hummus, babaganoush, beet tartar, spicy carrot salad | 9 | |||
| Caesar Salad white anchovy, tuscan croutons, parmesan | 8 | |||
| Greenmarket Apple - Fennel Salad feta, toasted almonds, arugula, red onion, lemon | 10 | |||
| Mixed Baby Field Greens chive, tarragon, oregano, pomegranate vinaigrette | 7 | |||
| Warm Goat Cheese Salad pine nuts, mixed field greens, sesame croutons | 10 | |||
| Shredded Kale Salad endive, grapes, hazelnuts, parmesan, maple vinaigrette | 10 | |||
| for the table | ||||
| Soft Corn Taco Plate shrimp, arugula, pico de gallo, avocado salsa marinated hanger steak, romaine, cherry tomato, salsa verde spinach, cremini, queso fresco, roast tomato salsa | (choice of three) 16 | (choice of five) 21 | ||
| Seafood Platter For Two littleneck clams, oysters, grilled shrimp, seared tuna, grilled calamari salad, spanish chips | 27 | |||
| Artisanal American Cheese Plate dried apricot mustard, grilled tuscan bread | (choice of three) 14 | (choice of six) 21 | ||
| entrees | ||||
| Grilled Sirloin Burger lettuce, tomato, onion, sour dill pickle | 10 | |||
| Duck Reuben caraway cabbage, swiss cheese, spicy mustard, rye bread | 14 | |||
| Oven Roast Half Chicken mashed potatoes, cipollini onions, fried parsley, chicken jus | 19 | |||
| Pan Seared Pork Chop spinach, quinoa, black currants, toasted almonds, vin cotto | 24 | |||
| Braised Lamb Shank creamed spinach, wild mushroom risotto, lemon gremolata | 25 | |||
| Grilled Hanger Steak broccoli rabe, wild mushrooms, chive mashed potatoes | 27 | |||
| Steamed Mussels white wine-tomato broth, red pepper flake, grilled garlic bread | 16 | |||
| Grilled Atlantic Salmon butternut squash, brussels sprouts, white beans, thyme oil | 23 | |||
| Grilled Yellowfin Tuna artichokes, spinach, fingerling potatoes, preserved lemon vinaigrette | 26 | |||
| Grilled Seafood Salad tuna, calamari, shrimp, champagne-citrus vinaigrette | 26 | |||
| pastas | ||||
| Cavatelli Bolognese bolognese sauce, ricotta | 15 | |||
| Fresh Tagliatelle wild mushrooms, arugula, pine nuts, garlic, parmesan | 16 | |||
| Handmade Orecchiette sweet sausage, pumpkin, fried sage, toasted garlic, parmesan | 18 | |||
| Penne Marinara sauteed shrimp | 18 | |||
| Grilled Chicken Breast | 16 | |||
| sides | ||||
| French Fries | sm 2 | lg 4 | ||
| Sweet Potato Fries | 7 | |||
| Macaroni & Cheese | 7 | |||
| Pistachio Green Beans | 7 | |||
| Creamed Spinach | 8 | |||
| Grilled Chicken Breast | 5 | |||
| Spicy Fries | lg 6 | |||
| Mashed Potatoes | 5 | |||
| Spanish Chips | 7 | |||
| Asparagus | 8 | |||
| Sauteed Spinach | 6 | |||
| Grilled Shrimp | 8 | |||
| breakfast | ||||
|---|---|---|---|---|
| Irish Cut Oatmeal raisins, brown sugar, cinnamon, steamed milk | 7 | |||
| Toasted Maple Granola fresh fruit, yogurt, honey, steamed milk | 9 | |||
| Warm Crepes ricotta cheese, mixed berries | 13 | |||
| Pancakes choice of one - blueberry, banana, lemon ricotta | 9 | |||
| Belgian Waffle seasonal fruit, whipped cream | 10 | |||
| French Toast oranges, currants | 8 | |||
| Pancakes or French Toast two eggs any style | 10 | |||
| Bacon or Sausage | 13 | |||
| Eggs Benedict poached egg, canadian bacon, hollandaise, mixed greens | 12 | |||
| Smoked Salmon Benedict poached egg, smoked salmon, hollandaise, mixed greens | 14 | |||
| Eggs Florentine poached egg, sauteed spinach, hollandaise, mixed greens | 12 | |||
| Poached Eggs soft polenta, wild mushrooms, tomato, parmesan | 12 | |||
| Crispy Salmon Cakes poached eggs, fines herbes hollandaise, mixed greens | 14 | |||
| Three Eggs Any Style hash brown, toast | 9 | |||
| Bacon or Sausage | 12 | |||
| Three Egg Omelet mixed field greens, choice of one bacon, leek, spinach, feta, chorizo, potato, smoked salmon | 13 | |||
| Bagel & Lox cream cheese, red onion, capers | 13 | |||
| Huevos Rancheros fried eggs, black beans, cheddar, salsa, guacamole | 14 | |||
| Grilled Steak & Eggs two eggs any style, marinated hanger steak, french fries | 21 | |||
| brunch drinks | ||||
| Henry's Bloody Mary hanger one chipotle vodka, tomato juice, secret spices | 12 | |||
| Morning Madness sweet iced espresso, bailey's irish cream | 10 | |||
| Mango Mimosa gruet sparkling wine, mango puree | 10 | |||
| for the table | ||||
| Fruit Plate seasonal fruits, berries, whipped cream | 12 | |||
| Fried Calamari ancho chili aioli, spicy tomato sauce | 10 | |||
| Mezza Plate hummus, babaganoush, beet tartar, spicy carrot salad | 9 | |||
| soup & salads | ||||
| Butternut Squash Soup toasted pumpkin seeds, apple cider reduction, chive oil | 8 | |||
| Tossed Cobb Salad chicken, blue cheese, guacamole, bacon, egg | 13 | |||
| Caesar Salad white anchovy, parmesan | 8 | |||
| Warm Goat Cheese Salad beets, green beans, pine nuts | 11 | |||
| sandwiches | ||||
| Grilled Sirloin Burger lettuce, tomato, onion, sour dill pickle | 10 | |||
| Grilled Chicken Club bacon, roast red pepper, red onion, roast garlic aioli | 10 | |||
| Grilled Vegetable Sandwich zucchini, yellow squash, eggplant, red pepper, mozzarella, pesto | 12 | |||
| Tuna Burger lettuce, tomato, onion, guacamole, whole grain mustard | 14 | |||
| Pressed Sandwich ham, roast pork, pickles, swiss cheese | 12 | |||
| pastas | ||||
| Cavatelli bolognese sauce, ricotta | 14 | |||
| Fresh Tagliatelle wild mushrooms, arugula, pine nuts, garlic, parmesan | 16 | |||
| Penne Marinara grilled shrimp | 18 | |||
| Grilled Chicken Breast | 16 | |||
| more for the table | ||||
| House Made Sausage | 5 | |||
| Applewood Smoked Bacon | 5 | |||
| French Fries | sm 2 | lg 4 | ||
| Sweet Potato Fries | 7 | |||
| Hash Browns | 4 | |||
| English Muffin | 1 | |||
| Toast whole wheat, rye, white | 1 | |||
| Bagel plain, sesame, poppy seed, everything | 2 | |||
| Basket of Muffins | 5 | |||
| Cream Cheese | 2 | |||
| Mixed Greens | 4 | |||
| Grilled Shrimp | 7 | |||
| Grilled Chicken Breast | 5 | |||
| coffees | ||||
| Filter Coffee | 2 | |||
| Filter Decaffeinated Coffee | 2 | |||
| Espresso | 3 | |||
| Sweet Iced Espresso | 4 | |||
| Macchiato | 3 | |||
| Cappuccino | 4 | |||
| Iced Mochaccino | 5 | |||
| Cafe Latte | 4 | |||
| teas | ||||
| Mint | 3 | |||
| Green | 4 | |||
| Chamomile | 3 | |||
| English Breakfast | 3 | |||
| Irish Breakfast | 3 | |||
| Earl Grey | 3 | |||
| Lipton | 2 | |||
| Decaffeinated Lipton | 3 | |||
| desserts | ||||
| Dessert Sampler chocolate cake, apple tart, lemon tart, espresso ice cream, vanilla bean ice cream | 12 | |||
| Artisanal American Cheese Plate dried apricot mustard, grilled tuscan bread | (choice of three) 14 | (choice of six) 21 | ||
| Pineapple Sundae warm chocolate sauce, toasted almonds, hazelnut ice cream, vanilla bean ice cream, chantilly cream | 10 | |||
| Coconut Cream Pie valrhona chocolate crust, seasonal berries, whipped cream | 9 | |||
| Bread Pudding dark chocolate, banana, hazelnut ice cream, caramel | 8 | |||
| Caramelized Lemon Tart seasonal berries, whipped cream | 8 | |||
| Warm Apple Tart almond praline, vanilla bean ice cream | 8 | |||
| Warm Chocolate Cake pistachio ice cream, caramel sauce | 8 | |||
| Ice Creams vanilla, chocolate, strawberry, pistachio, espresso, hazelnut | 6 | |||
| Sorbets lemon, raspberry, mango, passionfruit | 6 | |||
| Crème Brulées vanilla or chocolate and vanilla | 6 | |||
Open Until 1am (midnight on sunday)
| appetizers | ||||
|---|---|---|---|---|
| Mezza Plate hummus, babaganoush, beet tartar, spicy carrot salad | 9 | |||
| Duck Confit Spring Rolls hoisin dipping sauce | 9 | |||
| Fried Calamari spicy tomato sauce, ancho chili aioli | 10 | |||
| Grilled Chicken Kabob pistachio cous cous, cucumber yogurt | 9 | |||
| Chipotle Barbeque Ribs vegetable slaw | 10 | |||
| sandwiches | ||||
| Grilled Sirloin Burger lettuce, tomato, onion, sour dill pickle | 10 | |||
| Duck Reuben caraway cabbage, swiss cheese, spicy mustard, rye bread | 14 | |||
| Tuna Burger lettuce, tomato, onion, guacamole, whole grain mustard | 14 | |||
| entrees | ||||
| Warm Goat Cheese Salad grilled shrimp, pine nuts, mixed field greens | 15 | |||
| Caesar Salad grilled chicken, white anchovy, parmesan | 11 | |||
| Grilled Hanger Steak broccoli rabe, wild mushrooms, chive mashed potatoes | 27 | |||
| Chicken Quesadilla jalapeno, monterey jack, guacamole | 10 | |||
| Macaroni & Cheese arugula-red onion salad | 10 | |||
| Cavatelli bolognese sauce, ricotta | 14 | |||
| late night desserts | ||||
| Artisanal American Cheese Plate dried apricot mustard, grilled tuscan bread | (choice of three) 14 | (choice of six) 21 | ||
| Warm Apple Tart almond praline, tahitian vanilla ice cream | 8 | |||
| Warm Chocolate Cake pistachio brittle, pistachio ice cream | 8 | |||
| hor d’oeuvres menu | ||||
| Leek wild mushroom egg roll | ||||
| Ratatouille polenta tart, pepper oils | ||||
| Shrimp Tempura ponzu dipping sauce | ||||
| Herb Goat Cheese caramelized onion tart | ||||
| Preserved Duck Spring Rolls hoisin dipping sauce | ||||
| Oscetra Caviar deviled eggs, yukon gold potatoes | ||||
| Cured Salmon creme fraiche, capers, dill, lemon, water cracker | ||||
| Foie Gras Mousse brioche, dried apricot mustard | ||||
| Shrimp pork dumplings, soy dipping sauce | ||||
| Ancho Chili Grilled Chicken Kabob cucumber yogurt | ||||
| Scallop Ceviche stuffed cucumbers | ||||
| Lump Crab Cakes avocado, tomato | ||||
| shared hor d’oeuvres | ||||
| American, artisanal, Cheeses dried, apricot, mustard, grilled tuscan bread | ||||
| Hummus, babbaganoush, Toasted Pita Chips | ||||
| Chicken, Quesadilla jalapeno, monterey jack, guacamole | ||||
| Fried Calamari ancho chili aioli, spicy tomato sauce | ||||
| food menu | ||||
|---|---|---|---|---|
| Per Person $30 / Per Person With Dessert $35 / Per Person For Appetizers Marked $2 / Per Person For Entrees Marked $5 | ||||
| Please Choose Three Appetizers and Three Entrees | ||||
| beverage menu | ||||
| $12 To $32 Per Person | ||||
| Please Choose an Open Bar | ||||
| open bars | ||||
| Priced Per Person | ||||
| Softs sodas, filter coffees, tea | 12 | |||
| Premium Softs above plus fresh juices, espresso drinks, mineral water, premium sodas | 15 | |||
| Beer and Wine softs plus all by the glass wines, draft beer | 19 | |||
| Well softs plus premium wines, domestic bottled beer well liquors, mixed drinks | 22 | |||
| Call softs plus house cocktails, imported beers, call liquors | 26 | |||
| Premium everything on the bar except top shelf liquors | 29 | |||
| Top Shelf everything on the bar including single malt scotches, cognacs | 32 | |||
| appetizers | ||||
| Butternut Squash Soup toasted pumpkin seeds, apple cider reduction, chive oil | ||||
| Shredded Kale Salad endive, grapes, hazelnuts, parmesan, maple vinaigrette | ||||
| Caesar Salad white anchovy, tuscan croutons, parmesan | ||||
| Warm Smoked Mozzarella grilled radicchio, sicilian balsamic vinaigrette | ||||
| Mezza Plate hummus, babaganoush, beet tartar, spicy carrot salad | ||||
| Seared Tuna Roll arugula, roast red pepper, chipotle cream | ||||
| Duck Confit Spring Rolls hoisin dipping sauce | ||||
| Chipotle Barbeque Ribs vegetable slaw | ||||
| Fried Calamari ancho chili aioli, spicy tomato sauce | ||||
| entrees | ||||
| Grilled Sirloin Burger lettuce, tomato, onion, sour dill pickle | ||||
| Cavatelli bolognese sauce, ricotta | ||||
| Handmade Orecchiette sweet sausage, pumpkin, fried sage, toasted garlic, parmesan | ||||
| Goat Cheese Stuffed Chicken Breast spinach, pine nuts, chive mashed potatoes, tomato confit | ||||
| Salad Nicoise grilled tuna, eggs, green beans, red pepper, kalamata olives | ||||
| Tuna Burger lettuce, tomato, onion, guacamole, whole grain mustard | ||||
| Grilled Atlantic Salmon butternut squash, brussels sprouts, white beans, thyme oil | ||||
| Grilled Hanger Steak arugula-red onion salad, french fries | ||||
| desserts | ||||
| Caramelized Lemon Tart whipped cream, seasonal berries | ||||
| Warm Chocolate Cake pistachio ice cream, caramel sauce | ||||
| food menu | ||||
|---|---|---|---|---|
| Per Person $40 / Per Person With Dessert $45 / Per Person For Appetizers Marked $2 / Per Person For Entrees Marked $5 | ||||
| Please Choose Two Appetizers and Two Entrees | ||||
| open bars | ||||
| Priced Per Person | ||||
| Softs sodas, filter coffees, tea | 12 | |||
| Premium Softs above plus fresh juices, espresso drinks, mineral water, premium sodas | 15 | |||
| Beer and Wine softs plus all by the glass wines, draft beer | 19 | |||
| Well softs plus premium wines, domestic bottled beer, well liquors, mixed drinks | 22 | |||
| Call softs plus house cocktails, imported beers, call liquors | 26 | |||
| Premium everything on the bar except top shelf liquor | 26 | |||
| Top Shelf everything on the bar including single malt scotches, cognacs | 32 | |||
| appetizers | ||||
| Butternut Squash Soup toasted pumpkin seeds, apple cider reduction, chive oil | ||||
| Shredded Kale Salad endive, grapes, hazelnuts, parmesan, maple vinaigrette | ||||
| Warm Goat Cheese Salad pine nuts, mixed field greens, sesame croutons | ||||
| Caesar Salad white anchovy, tuscan croutons, parmesan | ||||
| Duck Confit Spring Rolls hoisin dipping sauce | ||||
| Chipotle Barbeque Ribs vegetable slaw | ||||
| Seared Tuna Roll arugula, roast red pepper, chipotle cream | ||||
| entrees | ||||
| Goat Cheese Stuffed Chicken Breast asparagus risotto, wild mushrooms, pine nuts, marsala reduction | ||||
| Braised Lamb Shank creamed spinach, wild mushroom risotto, black truffles | ||||
| Grilled Yellowfin Tuna artichokes, spinach, fingerling potatoes, preserved lemon vinaigrette | ||||
| Grilled Atlantic Salmon butternut squash, brussels sprouts, white beans, thyme oil | ||||
| Handmade Orecchiette sweet sausage, pumpkin, fried sage, toasted garlic, parmesan | ||||
| Cavatelli Bolognese bolognese sauce, ricotta | ||||
| Vegetable Risotto asparagus, english peas, roast tomato froth | ||||
| Grilled Pork Tenderloin braised red cabbage - apples, black rice, whole grain mustard | ||||
| New York Strip Steak jumbo asparagus, grilled scallions, fresh fries, bordelaise sauce | ||||
| desserts | ||||
| Caramelized Lemon Tart whipped cream, seasonal berries | ||||
| Warm Chocolate Cake pistachio ice cream, caramel sauce | ||||
| beverage menu | ||||
| $12 To $32 Per person, Please Choose an Open Bar | ||||
| food menu | ||||
|---|---|---|---|---|
| Per Person $23 / Per Person With Dessert $28 / Per Person For Menu Items Marked $5. Please Choose Five Brunch Items Each Table Receives For the Table Items | ||||
| open bars | ||||
| Per Person | ||||
| Softs sodas, filter coffees, tea | 5 | |||
| Premium Softs above plus fresh juices, espresso drinks, mineral water, premium sodas | 12 | |||
| Beer and Wine softs plus all by the glass wines, draft beer | 19 | |||
| Well softs plus premium wines, domestic bottled beer, well liquors, mixed drinks | 22 | |||
| Call softs plus house cocktails, imported beers, call liquors | 26 | |||
| Premium everything on the bar except top shelf liquors | 29 | |||
| Top Shelf everything on the bar including single malt scotches, cognacs | 32 | |||
| for the table | ||||
| Fruit Plate seasonal fruits, berries, whipped cream | ||||
| Fresh Fruit Muffins seasonal fruits, nuts, marmalade, jam | ||||
| brunch | ||||
| Pancakes choice of one - blueberry, banana, lemon ricotta | ||||
| French Toast oranges, currants | ||||
| Pancakes or French Toast two eggs any style, bacon or sausage | ||||
| Eggs Benedict poached egg, canadian bacon, hollandaise, mixed greens | ||||
| Crispy Salmon Cakes poached eggs, fines herbes hollandaise, mixed greens | ||||
| Three Eggs Any Style hash brown, toast, bacon or sausage | ||||
| Bagel & Lox cream cheese, red onion, capers | ||||
| Warm Goat Cheese Salad beets, green beans, pine nuts | ||||
| Grilled Sirloin Burger lettuce, tomato, onion, sour dill pickle | ||||
| Cavatelli bolognese sauce, ricotta | ||||
| desserts | ||||
| Caramelized Lemon Tart whipped cream, seasonal berries | ||||
| Warm Chocolate Cake pistachio ice cream, caramel sauce | ||||
| beverage | ||||
| $5 To $32 Per Person | ||||
| Please Choose an Open Bar | ||||
| appetizers | ||||
|---|---|---|---|---|
| Soup of the Day | ||||
| Chipotle Barbeque Ribs vegetable slaw | 10 | |||
| Duck Confit Spring Rolls hoisin dipping sauce | 9 | |||
| Seared Tuna Roll arugula, roast red pepper, chipotle cream | 11 | |||
| Fried Calamari spicy tomato sauce, ancho chili aioli | 10 | |||
| Mezza Plate hummus, babaganoush, beet tartar, spicy carrot salad | 9 | |||
| Mixed Baby Field Greens pomegranate balsamic vinaigrette | 7 | |||
| Caesar Salad white anchovy, tuscan croutons, parmesan | 8 | |||
| Shredded Kale Salad endive, grapes, hazelnuts, parmesan | 10 | |||
| Warm Goat Cheese Salad pine nuts, mixed field greens | 10 | |||
| Grilled Chicken Kabob pistachio cous cous, cucumber yogurt | 9 | |||
| entrees | ||||
| Grilled Sirloin Burger lettuce, tomato, onion, sour dill pickle | 10 | |||
| Grilled Hanger Steak broccoli rabe, wild mushrooms, chive mashed potatoes | 27 | |||
| Braised Lamb Shank creamed spinach, wild mushroom risotto, black truffles | 25 | |||
| Oven Roast Half Chicken mashed potatoes, cipollini onions, fried parsley, chicken jus | 19 | |||
| Grilled Seafood Salad tuna, calamari, shrimp, champagne-citrus vinaigrette | 26 | |||
| Grilled Yellowfin Tuna artichokes, spinach, fingerling potatoes, preserved lemon vinaigrette | 26 | |||
| Grilled Atlantic Salmon butternut squash, brussels sprouts, white beans, thyme oil | 23 | |||
| Cavatelli bolognese sauce, ricotta | 14 | |||
| Fresh Tagliatelle wild mushrooms, arugula, pine nuts, garlic, parmesan | 16 | |||
| Handmade Orecchiette sweet sausage, zucchini, fried sage, toasted garlic, parmesan | 18 | |||
| Penne Marinara grilled shrimp | 18 | |||
| Chicken Breast | 16 | |||
| sides | ||||
| French Fries | sm 2 | lg 4 | ||
| Sweet Potato Fries | 7 | |||
| Pistachio Green Beans | 7 | |||
| Creamed Spinach | 8 | |||
| Grilled Chicken Breast | 5 | |||
| Spicy Fries | lg 6 | |||
| Mashed Potatoes | 5 | |||
| Asparagus | 8 | |||
| Sauteed Spinach | 6 | |||
| Grilled Shrimp | 8 | |||
| desserts | ||||
| Caramelized Lemon Tart whipped cream, seasonal berries | 8 | |||
| Warm Apple Tart almond praline, tahitian vanilla bean ice cream | 8 | |||
| Warm Chocolate Cake pistachio ice cream, caramel sauce | 8 | |||
| Bread Pudding dark chocolate, banana, hazelnut ice cream, caramel | 8 | |||
| Ice creams, Sorbets | 6 | |||
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