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Home > Restaurants > Highline

Highline Menu

  • Delivery Available
  • Delivery Payment:
    $10 minimum | $10 credit card minimum
  • Delivery Hours:
    Daily, noon-10:30pm
  • Delivery Area:
    Christopher St. to 20th St., Sixth Ave. to West Side Hwy.

tapas style thai plates

Family Style

Coconut Crusted Shrimp lotus root chips, mustard       6
Padthai Spring Rolls tamarind crust, peanut dip       6
Yum' of Blue Swimmer Crab tobiko, roasted red pepper       7
Chicken and Shrimp Fritters preserved garlic       6
Scallop Dumplings scallop powder, scallop ceviche       6
Fried Calamari roasted ginger-avocado dip, macadamia       6

appetizers

Thai Black Fin Tuna ka nom buang', thai herb, sweet egg       12
Tamarind Glazed Shrimp green papaya, cashews, fish sauce, and lime       8
Duck 'pizza' mojito sauce, citrus zest, rice dough       8
Chicken Sa-te peanut cream, pickled melon rinds       7
Fresh Water Eel bird's eye chili, banana blossom roll       8
Crab and Shrimp Beggar's Purse kuzu, pickled sweet lemon, seaweed       8
Beef salad, Japanese Eggplant asian long bean, lime-yuzu dressing       8

soups

Dairyless Coconut Soup with organic chicken, rice cracker, kaffir       6
Po-tak' Light Bisque with daily seafood, two basils, lemongrass       8

vegetarian

Larb' of Three Tofus lime, mint, crispy thai red rice       6
Green Dumplings soy reduction, crispy shallots       6
Grilled King of Oyster Mushroom wraps, bean noodle, 'panang'       6
Simple Greens Salad sesame, silken tofu, crisp thai red rice       6
Jasmine-steamed Vegetables three sauces       11

noodles

Tamarind based; Padthai organic chicken, tiger shrimp, peanut       10
Pepper and Salt based; Egg Noodle tofu, seasonal greens       10
Seafood based; Stuffed Rice Towel baby squid, tiger shrimp       11
Soy based; Rustic Noodle organic chicken, flavored tofu, loads of thai herbs       10
'Tom-yum' based; Rice Noodle organic chicken, fish cake, peanut       11

fish

Atlantic Salmon with shrimp roe crust, kabocha, and orange curry       16
Day Boat Chatham Cod crispy morning glory, thai herb, and 'te-po'       18
Floridian Snapper preserved chili sauce, kumquat, and asian chives       19
Pacific Prawn hot pot, `tom klong', sun-dried gourami, and thai hairy basil       21
Maine Crab Fried Rice banana leaf, yuzu rinds, lap xaung, and chili jam       15

meat

Grilled Prime Rib Eye lemongrass, fresh bamboo, and roasted rice grain sauce       20
Braised Beef Short Ribs northern 'hung-lea' curry, shishito, yam       15
Pork Chop black truffle, asian mushrooms, tamarind-mascarpone jam       16
Roasted Duck honey, duck confit, japanese chestnut       16
Free-range Chicken preserved bean curd, braised papaya, 'kang-som'       15

wok 'pad' plates and curries

Organic Chicken Breast beef flank, or tofu       10
Tiger Shrimp       12
Pad' Ginger      
Pad' Garlic      
Pad' Thai Basil      
Pad' Tamarind Mixed Nuts      
Massaman Curry      
Red Curry      
Panang Curry      
Green Curry      

small sides

Japanese Eggplant       5
Ginger Greens       5
Jasmine Rice       1
Coconut Sticky Rice       2
Thai Red Rice wild thai olive, salted capsicum       2
Chili Jam Fried Rice crisp shallot       2
Coriander Rice Pilaf       2

lunch

Lunch Is Served Monday - Saturday / 11:30am - 3:30pm

starters
Please Choose One Complimntary Starter
Signature Pad Thai Spring Rolls      
Scallop Dumplings scallop vinaigrette      
Fresh Veggie Rolls tamarind-hoisin sauce      
Green Village Dumplings sweet soy vinaigrette      
Chicken Lettuce Wraps roasted rice-lime vinaigrette      
Simple Green Salad with basil-balsamic dressing      
Dairyless Coconut Soup chicken      
Teriyaki Grilled Shrimp mushroom medley      
West Side Fritters chicken and shrimp with mint tomato salsa      
Southeast Asian Tom-yum enoki and button mushrooms      
main dishes
Entrées Served With Jasmine Rice Except Noodle Dishes
chicken, beef or tofu $8 / shrimp $9
Pad Thai radish and peanut      
Talay Spaghetti thai chili, onion, bell pepper and basil      
Panang Curry green peas      
Green Curry squash and basil      
Massaman Curry potatoes and onion      
Ginger Plate black bean and pineapple      
Holy Plate thai basil pesto and aged chili      
Lemongrass Plate glass noodle and spring onion      
Black Rice Towel double-black soy      
vegetarian $8
Tofu Garlic Plate mixed vegetables      
Golden Egg Noodle seasonal greens      
Bamboo Steamer steamed tofu and vegetables      
meat $9
Grilled Chicken julienne vegetable noodles tossed in a lime-chili sauce      
N.e. Steak grilled thai style marinated steak and steamed seasonal greens      
Pineapple Red Curry Duck bamboo shoots and basil leaves      
seafood $10
Jumbo Shrimp Pad Thai bean vermicelli      
Seafood Fried Rice shrimp and calamari      
Peanut Crusted Salmon coconut sour cream      
Black & White Salmon seared sesame crusted salmon, mixed green salad and sesame dressing      
sides
Chicken-ginger Pilaf       2
Coconut Sticky Rice       2
Thai Red rice, Thai Olive       1
Steamed Jasmine Rice       1
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