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Family Style
| Coconut Crusted Shrimp lotus root chips, mustard | 6 | |||
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| Padthai Spring Rolls tamarind crust, peanut dip | 6 | |||
| Yum' of Blue Swimmer Crab tobiko, roasted red pepper | 7 | |||
| Chicken and Shrimp Fritters preserved garlic | 6 | |||
| Scallop Dumplings scallop powder, scallop ceviche | 6 | |||
| Fried Calamari roasted ginger-avocado dip, macadamia | 6 | |||
| Thai Black Fin Tuna ka nom buang', thai herb, sweet egg | 12 | |||
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| Tamarind Glazed Shrimp green papaya, cashews, fish sauce, and lime | 8 | |||
| Duck 'pizza' mojito sauce, citrus zest, rice dough | 8 | |||
| Chicken Sa-te peanut cream, pickled melon rinds | 7 | |||
| Fresh Water Eel bird's eye chili, banana blossom roll | 8 | |||
| Crab and Shrimp Beggar's Purse kuzu, pickled sweet lemon, seaweed | 8 | |||
| Beef salad, Japanese Eggplant asian long bean, lime-yuzu dressing | 8 | |||
| Dairyless Coconut Soup with organic chicken, rice cracker, kaffir | 6 | |||
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| Po-tak' Light Bisque with daily seafood, two basils, lemongrass | 8 | |||
| Larb' of Three Tofus lime, mint, crispy thai red rice | 6 | |||
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| Green Dumplings soy reduction, crispy shallots | 6 | |||
| Grilled King of Oyster Mushroom wraps, bean noodle, 'panang' | 6 | |||
| Simple Greens Salad sesame, silken tofu, crisp thai red rice | 6 | |||
| Jasmine-steamed Vegetables three sauces | 11 | |||
| Tamarind based; Padthai organic chicken, tiger shrimp, peanut | 10 | |||
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| Pepper and Salt based; Egg Noodle tofu, seasonal greens | 10 | |||
| Seafood based; Stuffed Rice Towel baby squid, tiger shrimp | 11 | |||
| Soy based; Rustic Noodle organic chicken, flavored tofu, loads of thai herbs | 10 | |||
| 'Tom-yum' based; Rice Noodle organic chicken, fish cake, peanut | 11 | |||
| Atlantic Salmon with shrimp roe crust, kabocha, and orange curry | 16 | |||
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| Day Boat Chatham Cod crispy morning glory, thai herb, and 'te-po' | 18 | |||
| Floridian Snapper preserved chili sauce, kumquat, and asian chives | 19 | |||
| Pacific Prawn hot pot, `tom klong', sun-dried gourami, and thai hairy basil | 21 | |||
| Maine Crab Fried Rice banana leaf, yuzu rinds, lap xaung, and chili jam | 15 | |||
| Grilled Prime Rib Eye lemongrass, fresh bamboo, and roasted rice grain sauce | 20 | |||
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| Braised Beef Short Ribs northern 'hung-lea' curry, shishito, yam | 15 | |||
| Pork Chop black truffle, asian mushrooms, tamarind-mascarpone jam | 16 | |||
| Roasted Duck honey, duck confit, japanese chestnut | 16 | |||
| Free-range Chicken preserved bean curd, braised papaya, 'kang-som' | 15 | |||
| Organic Chicken Breast beef flank, or tofu | 10 | |||
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| Tiger Shrimp | 12 | |||
| Pad' Ginger | ||||
| Pad' Garlic | ||||
| Pad' Thai Basil | ||||
| Pad' Tamarind Mixed Nuts | ||||
| Massaman Curry | ||||
| Red Curry | ||||
| Panang Curry | ||||
| Green Curry | ||||
| Japanese Eggplant | 5 | |||
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| Ginger Greens | 5 | |||
| Jasmine Rice | 1 | |||
| Coconut Sticky Rice | 2 | |||
| Thai Red Rice wild thai olive, salted capsicum | 2 | |||
| Chili Jam Fried Rice crisp shallot | 2 | |||
| Coriander Rice Pilaf | 2 | |||
Lunch Is Served Monday - Saturday / 11:30am - 3:30pm
| starters | ||||
|---|---|---|---|---|
| Please Choose One Complimntary Starter | ||||
| Signature Pad Thai Spring Rolls | ||||
| Scallop Dumplings scallop vinaigrette | ||||
| Fresh Veggie Rolls tamarind-hoisin sauce | ||||
| Green Village Dumplings sweet soy vinaigrette | ||||
| Chicken Lettuce Wraps roasted rice-lime vinaigrette | ||||
| Simple Green Salad with basil-balsamic dressing | ||||
| Dairyless Coconut Soup chicken | ||||
| Teriyaki Grilled Shrimp mushroom medley | ||||
| West Side Fritters chicken and shrimp with mint tomato salsa | ||||
| Southeast Asian Tom-yum enoki and button mushrooms | ||||
| main dishes | ||||
| Entrées Served With Jasmine Rice Except Noodle Dishes | ||||
| chicken, beef or tofu $8 / shrimp $9 | ||||
| Pad Thai radish and peanut | ||||
| Talay Spaghetti thai chili, onion, bell pepper and basil | ||||
| Panang Curry green peas | ||||
| Green Curry squash and basil | ||||
| Massaman Curry potatoes and onion | ||||
| Ginger Plate black bean and pineapple | ||||
| Holy Plate thai basil pesto and aged chili | ||||
| Lemongrass Plate glass noodle and spring onion | ||||
| Black Rice Towel double-black soy | ||||
| vegetarian $8 | ||||
| Tofu Garlic Plate mixed vegetables | ||||
| Golden Egg Noodle seasonal greens | ||||
| Bamboo Steamer steamed tofu and vegetables | ||||
| meat $9 | ||||
| Grilled Chicken julienne vegetable noodles tossed in a lime-chili sauce | ||||
| N.e. Steak grilled thai style marinated steak and steamed seasonal greens | ||||
| Pineapple Red Curry Duck bamboo shoots and basil leaves | ||||
| seafood $10 | ||||
| Jumbo Shrimp Pad Thai bean vermicelli | ||||
| Seafood Fried Rice shrimp and calamari | ||||
| Peanut Crusted Salmon coconut sour cream | ||||
| Black & White Salmon seared sesame crusted salmon, mixed green salad and sesame dressing | ||||
| sides | ||||
| Chicken-ginger Pilaf | 2 | |||
| Coconut Sticky Rice | 2 | |||
| Thai Red rice, Thai Olive | 1 | |||
| Steamed Jasmine Rice | 1 | |||
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