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starters

Foie Gras Turnovers curried foie gras and potato				8
Grilled Portobello in tofu skin wraps, vegetables and warm curry dressing				6
Signature Pad Thai 'spring rolls' tamarind crust				5
Scallop Dumplings scallop powder, scallop vinaigrette and pickled ginger				6
Coriander-crusted Crispy Calamari ginger-avocado sauce				6
Crispy Duck Crepes vegetables and palm sugar-caramel sauce				7
Coconut Crusted Shrimp honey-dijon mayo				6
Green Village Dumplings served steamed with edamame sauce				5
Shrimp Cake `napoleon' cranberry chutney				7
Shitake-marinated Chicken 'sa-tes' peanut cream				5
Shrimp Summer Roll homemade wasabi mayonnaise				6
Golden Chess crabmeat, shrimp and chicken with pineapple-chili dip				7
Favorite Thai Tapas baked coconut, baby shrimp and baby scallop				7
West Side Fritters chicken and shrimp with mint tomato salsa				5

soups & salad

Dairyless Coconut Soup chicken and rice cracker				5
Corn Vermicelli Salad shrimp, calamari, and glass noodle tossed with lime-chili dressing				7
Creamy Lemongrass Mussels Soup white wine and red chili-lime reduction				8
Tamarind Glazed Shrimp in papaya salad with chili-lime vinaigrette				6
Southeast Asian Tom - Yum chicken, shrimp or tofu, enoki and red chili oil				5
Simple Green Salad with roasted pine nuts and basil-balsamic dressing				5
Grilled Beef Salad tossed with tequila-lime vinaigrette				7

noodle

Pad Thai chicken and shrimp				9
Black Rice Towel chicken and double-black soy				9
Pukk' Egg Noodle tofu and seasonal greens				9
Stuffed Rice Towel basiled calamari and shrimp				9
Classic Grand Noodle shrimp, calamari, chicken, smoked tofu and classic soy-based sauce				10

main plates

Lemongrass Rib-eye Steak frites and watercress sauce				19
Strip Steak gingered sweet potato and peas served with tamarind curry sauce				16
Cast iron' Shrimp prawns, bacon, baby carrots and glass noodle baked in a cast iron pot				16
Rosemary-cumin Pork Chops spicy garlic sauce, pickled vegetables, and garlic greens				15
Salmon and Shrimp Paste Crust orange curry, lotus root and kaffir lime leaves				16
Double Red Fish crispy fish fillets, potato, tomato and celery with a red chili sauce				20
Honey Roasted Duck sauteéd baby greens and pickled ginger				16
Poached Stripe Bass baby bok choy, steamed shrimp noodles and turmeric-coconut cream				17
Thai Bouillabaisse prawns, scallops and calamari sauteéd in herb sauce				25
Grilled Free-range Chicken and Mustard Marinade vegetable noodles tossed in a carrot vinaigrette				14
Jasmine' Steamed Vegetables three dipping sauces: ginger-avocado, smoked soy and panang vinaigrette				11
Crabmeat Fried Rice sweet peas, corn, carrots and egg wrapped in a grilled banana leaf				12
Ragu of Beef and Spaghetti sundried chili paste, lemongrass and garlic oil				11

meat or tofu

Chicken, Beef Flank or Tofu				10
Shrimp				11
preparations
Ginger Plate pineapple
Garlic Plate seasonal greens
Basil Plate aged chili
Tamarind Mixed Nut cashew, walnut, chestnut and chili paste
Teriyaki Plate mushroom medley
Massaman Curry peanut and potato
Panang Curry peas and kaffir lime leaves
Green Curry squash and curry leaves

side plates

Eggplant basil				5
Gingered Garlic Greens				5
Jasmine Rice				1
Brown Rice				1
Coconut Sticky Rice				2
Chicken-ginger Rice Pilaf				2

lunch starters

Please Choose One Complimentary Starter

Signature Pad Thai Spring Rolls
Simple Green Salad with basil-balsamic dressing
Scallop Dumplings scallop vinaigrette
Dairyless Coconut Soup with chicken
Fresh Veggie Rolls tamarind-hoisin sauce
Teriyaki Grilled Shrimp mushroom medley
Green Village Dumplings curried edamame sauce
West Side Fritters chicken and shrimp with mint tomato salsa

main dishes

For Lunch

Chicken, Beef or Tofu				7
Shrimp				8
preparations
Pad Thai radish and peanut
Talay Spaghetti thai chili, onion, bell pepper and basil
Panang Curry green peas
Green Curry squash and basil
Massaman Curry potato and onion
Ginger Plate black bean and pineapple
Holy Plate thai basil pesto and aged chili
Sesame Plate vietnamese chili and carrot
Lemongrass Plate glass noodle and spring onion
vegetarian
Tofu Garlic Plate mixed vegetables				7
Golden Egg Noodle seasonal greens				7
Bamboo Steamer steamed tofu, vegetables and curry vinaigrette dipping sauce				7
meat
Grilled Chicken julienne vegetable noodles tossed in a lime-chili sauce				8
N.e. Steak grilled thai style marinated steak and steamed seasonal greens				8
Lychee Duck chu-chee curry				8
seafood
Jumbo Shrimp Pad Thai bean vermicelli				9
Tri-color Fried Rice crab meat, onion, carrot and peas				9
Peanut Crusted Salmon coconut sour cream				9
Black & White Salmon seared sesame crusted salmon, mixed green salad and sesame dressing				9

lunch sides

Papaya Salad				3
Gingered Seasonal Greens				3
Chicken-ginger Pilaf				2
Coconut Sticky Rice				2
Brown Rice				1
Steamed Jasmine Rice				1

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